Room 32 at Park Hyatt Johannesburg

Salt and Vinegar.

Tomato Achar | Smoked Salt | Butter.

Apricot Jam | Tomato | Red Onion | Matured Cheddar Cheese | Whipped Feta.

Citrus | Sage | Garlic | Chili.

Biltong | Droëwors.

Vanilla | Cream | Corn Bread | Butter | Smoked Salt.

Fire-Roasted Pumpkin Purée | Mild Chakalaka | Fried Leeks.

Ember Roasted Beetroot | Pickled Beetroot | Wild Rocket | Lemon Aioli.

Mint Salsa | Pomegranate.

Tomato Achar | Aioli | Lime | Chives.

Panko-Crusted | Smoked Jalapeño Crème | Pickled Fennel.

Polenta | Achar | Onion.

Peri Peri | Lime | Whipped Feta.

*Available natural on request. 4 Medium Oysters | Lemon | Mignonette.

Snap Peas | Tenderstem Broccoli | Avocado.

Anchovy | Romaine Lettuce | Grana Padano | Sourdough Croutons.

Dry-aged Beef | Lobster Tail | Melted Aged Cheddar. A Room 32 indulgence, executed with restraint, precision, and intent. Dry-aged beef, smashed hard for deep caramelisation and savoury intensity, layered with butter-poached lobster tail, its sweetness folded into the richness of the meat. Melted aged cheddar delivers depth, crisp lettuce cuts through the indulgence, and a silken house sauce binds it all together. Finished on a toasted sesame bun, familiar in form, unapologetically luxurious in spirit. Served with triple-fried chips, glass-crisp and golden, finished with roasted garlic aioli, and aged Parmesan. A classic, elevated. Decadence without apology. Theatre on the plate.

Panko-Crusted | Goat’s Cheese | Spiced Salsa.

Tagliatelle | Mushrooms | Thyme | Lemon.

Minted Yoghurt | Salted Cashew Nuts | Coriander Pesto.

Romesco | Fire Roasted Pumpkin | Potatoes | Baby Marrow | Mustard Vinaigrette.

Orange Butter and Garlic | Citrus and Butternut Salad.

Beef | Smoked Mustard and Sriracha Mayonnaise | Cheese | Pickles | Onion.

Tomato Bredie | Baby Onion | Mashed Potatoes.

Korma | Creamed Samp.

Pastry | Mushrooms | Mustard | Jus.

Hazelnut Dacquoise Sponge | Fabbri Cherry Glaze | Tonka Bean Crémeux | Hazelnut Feuilletine | Salted Caramel | Dark Chocolate | Hazelnut Praline | Madagascar Vanilla Bean Ice Cream | Cocoa Nib Chocolate Soil | Caramelia Aero-Gold.

Spiced Pumpkin Sponge | Salted Caramel Ice Cream | Pumpkin Seed.

Crème Fraiche | Caramel | Vanilla Anglaise | Ginger Crumble.

Fondant | Berry Compote | Brown Bread Praline Ice Cream.

Burnt Orange Marmalade Sauce | Orange Ice Cream.

Elderflower Mousse | Lychee Sorbet | White Chocolate Soil | Lime Meringue Drop.

Grapes | Stone Fruit | Melon | Papaya | Granadilla | Kiwi | Berries.

Smoked Provelone | Goats Cheese | Boerenkaas | Matured Cheddar | White Rock Cheese | Apricot Preserve | Red Onion Marmalade | Fig Chutney | Blistered Grapes | Savoury Crackers.