Roosters Pub & Grill (Zimbabwe) Menu

Golden-fried halloumi with a crisp coating and a molten centre, served with sweet chilli sauce.

Tender pan-seared chicken livers sautéed with onions and mixed herbs, enveloped in a rich and creamy fiery peri-peri sauce... mild or hot to your taste. Served with Melba Toast

Crispy, golden mushrooms coated in seasoned crumbs and served with our homemade tartare sauce.

Our house speciality. A velvety blend of earthy mushrooms simmered in cream and herbs, served with a crispy garlic roll.

Tender snails baked in garlic and herb butter topped with melted mozzarella cheese and served with freshly sliced bread. A classic indulgence.

Crispy fried chicken wings tossed in classic Durky sauce. Addictive and full of flavour.

Tender bite-sized chicken pieces coated in our secret spice blend, golden fried, and served with a spicy peri-mayo or Durky for dipping.

A rich, oven-roasted delicacy served warm with a touch of pesto and crisp melba toast. Rustic and deeply satisfying.

Steamed half-shell mussels bathed in a creamy garlic, herb, and white wine reduction. Served with a warm garlic roll for the perfect finish.

Crisp and tender squid tubes, lightly battered and golden-fried served with our homemade peri-mayo.

A show-stopping selection of Rooster’s favourites Crispy Buffalo Wings, Golden Halloumi, Crumbed Mushrooms, and Fried Squid Tubes served with Durky and tartare sauces for dipping. Perfect for sharing (serves 2–3). A feast of flavour in every bite.

Golden roasted butternut and creamy Danish feta, topped with sunflower seeds and our honey–soy vinaigrette.

Grilled chicken breast, cherry tomatoes, cucumber, and red onion topped with Parmesan and our signature light house dressing.

Crispy buffalo chicken tossed with cherry tomatoes, cucumber and red onion, creamy ranch-style dressing. Bold, zesty, and irresistible.

Flame-grilled prawns and avocado (when in season), and red onion tossed with fragrant herbs, and toasted pumpkin seeds served with a vibrant lemon garlic aioli.

Crumbed halloumi, creamy avocado (when in season), sautéed mushrooms and fresh greens. A vibrant, feel-good wrap with bold vegetarian flair.

Tender beef strips, crispy battered onion rings, fresh greens and a zesty mustard sauce. Smoky, crunchy, and unapologetically bold. This one hits the spot.

Crispy crumbed chicken, garden-fresh greens and a fiery peri mayo. Crunchy, creamy, and spiked with heat. A wrap with serious attitude.

A fragrant blend of fresh basil pesto and creamy Danish feta for a simple yet irresistible classic.

Cajun-spiced chicken with sundried tomatoes, roasted garlic, and creamy Danish feta in a rich, flavour-packed sauce.

Crisp bacon and sautéed onion tossed in a luxurious Parmesan and egg-yolk cream sauce for a silky, indulgent finish.

A fiery tomato sauce infused with garlic, chili and herbs A bold Italian favourite for those who like a little heat.

Our signature pure beef patty...served on a fresh roll with crisp lettuce, tomato, and onion.

Crispy bacon, smashed avocado (when available), and creamy Danish feta, and a drizzle of ranch dressing. A mouthful of pure indulgence.

Crispy, golden panko crumbed chicken fillet layered with caramelised onions and fresh lettuce and Spicy, crunchy, and totally addictive.

Tender 150g fillet steak, cooked to your liking. sliced and topped with bubbling mozzarella cheese, finished with honey mustard and Tabasco onion rings. A rich, smoky favourite.

A homemade chickpea and lentil patty, coated in our spiced crumb and golden fried, topped with sauteed mushrooms, caramelised onions, and tangy Romesco sauce and fresh rocket leaves. A wholesome bite bursting with flavour.

Smoky BBQ, Mushroom, Pepper, or Roasted Garlic.

Fall-off-the-bone tender pork ribs, flame-grilled and generously basted with our signature sticky BBQ sauce. Sweet, smoky, and caramelised to perfection.

A hearty 400g serving of succulent pork chops, masterfully grilled and brushed with our house basting for a deep,smoky finish. Juicy, tender, and full of rustic flavour.

A traditional favourite. Slow-roasted, smoked pork shank cooked until melt-in-your-mouth tender. Rich, hearty, and unforgettable.

Tender, farm-fresh chicken, basted in your choice of signature flavour: Smokin’ Portuguese Peri-Peri (Mild or Hot) Fiery, aromatic, and bursting with southern heat. OR Tangy Lemon & Herb Zesty and vibrant, with a golden char and citrus-herb finish.

Smoky Cajun Spiced OR Plain succulent chicken breast, flame-grilled until juicy and tender. Brushed with herb butter for a glossy, flavour-packed finish. A true Southern-style favourite.

Pan-seared chicken breast smothered in a rich, velvety garlic cream sauce infused with herbs and a touch of white wine. Finished with a sprinkle of Parmesan and fresh parsley. Comforting, indulgent, and packed with soul-warming flavour.

Golden-fried perfection. A plump chicken breast coated in crisp, seasoned crumbs, fried until beautifully golden and served piping hot with your choice of sauce.

Juicy strips of chicken cloaked in a crunchy golden crumb. Served with our house-made Sticky BBQ sauce for dipping. The ultimate comfort snack. Crispy, saucy, and impossible to stop at one.

Fall-off-the-bone tender pork ribs, flame-grilled and generously basted with Sticky BBQ sauce. Sweet, smoky, and caramelised to perfection.

A hearty 400g serving of succulent pork chops, masterfully grilled and brushed with our house basting for a deep, smoky finish. Juicy, tender, and full of rustic flavour.

A traditional favourite. Slow-roasted, smoked pork shank cooked until melt-in-your-mouth tender. Rich, hearty, and unforgettable.

Succulent, ocean-fresh prawns pan-fried to golden perfection and bursting with flavour. Choose your style: Portuguese Peri-Peri bold, fiery, and full of southern spice. Lemon, Garlic & Herb Butter bright, zesty, and luxuriously aromatic. Each dish is finished with our signature buttery garlic touch and a kiss of flame, a true indulgence for seafood lovers.

Fresh fillet of fish grilled to perfection in lemon, herb, and roasted garlic butter. Served with our homemade tartare sauce. Light, flavourful, and perfectly balanced. A timeless seafood classic.

Crispy golden-battered hake fillet, flaky on the inside and crisp on the outside. Served with hand-cut chips and our creamy tartare sauce. A Rooster’s take on a beloved seaside favourite.

Tender calamari rings coated in a light, golden crumb and fried until perfectly crisp. Served with tartare sauce for dipping. Crispy, tender, and utterly irresistible.

Gently pan-fried calamari tubes infused with fresh lemon, garlic, and herb butter OR turn up the heat with our spicy peri-peri sauce. Served with tartare sauce. Fragrant, tender, and full of coastal flair.

A flavour explosion of tender, sticky 250g BBQ pork ribs paired with crispy Buffalo wings, served with our signature Durky sauce. Sweet, smoky, and spicy. This combo takes flight.

Golden-fried calamari rings with homemade tartare sauce, paired with a juicy 200g rump steak, grilled to your preference. Rich, crisp, and perfectly balanced.

A flame-grilled 200g rump steak, basted in our signature sauce, paired with Six Mozambique-style Princess prawns brushed in lemon, garlic & herb butter. A classic land and sea combination.

A seafood lover’s dream. Tender calamari tubes (grilled or fried) with golden fried squid heads, six Mozambique Princess prawns, and five half-shell mussels. A coastal feast straight from the waves.

A juicy 200g rump steak grilled to perfection and basted in our house sauce, paired with crispy Buffalo wings served alongside Durky sauce. The best of both worlds. Bold, smoky, and irresistibly moreish.

A flame-grilled Quarter Chicken, basted in your choice of Portuguese Peri-Peri or Lemon, Garlic & Herb, paired with six Mozambique Princess prawns sautéed in a buttery garlic sauce. A sizzling surf ’n turf pairing that’s juicy, zesty, and full of coastal flair.

A decadent chocolate indulgence — smooth, dark, and utterly irresistible.

A golden, freshly made waffle served warm with hot maple syrup and creamy vanilla ice cream. Pure nostalgia on a plate.

Scoops of vanilla and Belgian chocolate ice cream topped with warm chocolate sauce — a simple classic done perfectly.

Silky vanilla crème anglaise topped with a caramelised sugar crust — crack through the top and dive into elegance.

A South African favourite — warm, golden sponge soaked in caramel sauce and served with vanilla ice cream.

Moist chocolate sponge layered with velvety cream and drizzled in warm Lindt chocolate sauce. Wickedly indulgent.