Roots Bistro at Dunstone Estate

Soft, creamy scrambled eggs with crispy bacon, melted mature cheddar and a delicate drizzle of maple syrup served on crispy waffle or homemade toast

Golden waffle topped with perfectly poached eggs, silky hollandaise and fresh avocado· Add smoked salmon R45 Add crispy streaky bacon R30

Eggs your way with boerewors, bacon, mushrooms, baby tomatoes and homemade toast

Eggs cooked your way served with traditional boerewors, crispy bacon, toasted homemade bread, sautéed mushrooms and slow-roasted baby tomatoes

Double-cream yoghurt layered with homemade granola, chia seeds, seasonal fresh fruit and finished with a drizzle of raw honey

Creamy smashed avocado on toasted homemade bread, topped with roasted Mediterranean-spiced chickpeas, pickled red onion and delicate microgreens

Oven-roasted beetroot on baguette, toasted almonds, balsamic glaze & thyme

Avocado, mango, greens, tomatoes, pickled red onion & cucumber with ginger-honey mustard vinaigrette

Smoked salmon marinated in citrus & ginger, with avocado, micro greens

Hand-cut beef with Dijon, red onion, capers, herbs, egg yolk, microgreens & potato crisps

Thinly sliced game with olive oil, lemon vinaigrette, Parmesan, rocket & almonds nuts

Peppers filled with sun-dried tomatoes, couscous, olives & feta, baked with fresh herbs

Creamy risotto with wild mushrooms, black sesame, miso & Parmesan, finished with microgreens

Herb & cream cheese stuffed chicken with roasted baby potatoes, glazed carrots & mustard cream sauce

Seared beef mignon with creamy mash, roasted veg & red wine jus

Pan-seared fish with buttery polenta, grilled veg & lemon beurre blanc

Crispy chicken breast glazed with a sticky soy-ginger sauce, topped with slaw, pickled cucumber and sesame mayo, served on a homemade bun with hand-cut Belgian fries

House-made chickpea patty with smashed avocado, roasted pepper hummus, baby spinach and served on a freshly baked homemade bun with hand-cut Belgian fries

Juicy beef patty with melted cheddar, caramelised onion, crisp lettuce, ripe tomato and Dijon aioli, served on a freshly baked homemade bun with hand-cut Belgian fries

Chef’s freshly baked choice

Traditional warm sponge pudding served with Amarula custard or vanilla ice cream

Golden waffle with berry compote, vanilla ice cream & fresh berries

Crisp waffle with caramelised banana, creamy Biscoff sauce & vanilla ice cream

Hummus, tzatziki, baba ganoush, marinated olives, dolmades, feta, grilled halloumi, beef kofta, chicken skewers, served with warm pita bread.

Camembert, mature cheddar and goat’s cheese, served with seasonal fruit, olives, fig or peppadew chutney, crackers, and warm homemade rolls.

Salami, coppa and gypsy ham, served with peppadew pâté, sundried tomato tapenade, olives, seasonal fruit, and fresh homemade rolls with butter.