Saint Restaurant

Saint, the latest creation by David Higgs and Gary Kyriacou comes in the form of a stylish twisted Italian-inspired restaurant and bar in the heart of Sandton, Johannesburg. Guided by head chef, David Higgs and trained by the best in Milan, chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples. “Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one mans virtue is really just another mans sin.” – Head Chef, David Higgs