Salt & Sage Blouberg

English muffin, poached free-range eggs, creamy Hollandaise. Bacon I R125 Spinach I R115

Streaky Bacon, Free-range eggs, pork/beef bangers, grilled tomato, mushrooms and toast.

Bacon, free-range egg, grilled tomato and toast.

Bacon I R R25 Cheese (Cheddar, Mozzarella or Feta) I R R25 Mushroom (or Onion or Peppers or Tomato) I R25

Spicy cannellini beans, chorizo, bacon jam, poached egg, Parmesan, sourdough.

Homemade banana bread, bacon, mature white cheddar, brûléed banana, bourbon butterscotch sauce, mascarpone, toasted pumpkin seeds.

Free-range eggs poached in homemade spiced tomato sauce with olive oil, peppers, onion and garlic topped with freshly chopped coriander and parsley served with toasted sourdough. Add: Avo I R25 Feta I R25 Chorizo I R25

Fresh apple, cinnamon, pecan nuts, treacle sugar and apple chips.

Homemade granola, full cream yoghurt, vanilla spiced poached pear.

Crushed avocado, lime, tomato, red onion salsa, fresh coriander and sesame seeds. Add: Bacon I R25 Free-range egg I R15

Toasted English muffin topped with fresh tomato, bacon, free-range egg and mature cheddar.

Toasted waffle topped with vanilla ice cream drizzled with tonic syrup, lemon and gin curd and mini meringues.

Toasted waffle topped with vanilla ice cream, spiced poached pear, dark chocolate sauce and crushed honeycomb.

Toasted waffle topped with southern fried chicken thighs, maple syrup, chilli maple butter and mature white cheddar.

Ask your waitron for the flavour of the day. Served with a warm Portuguese roll.

Whole Camembert stuffed with garlic and rosemary, drizzled in sherry served with our drunken fig jam and seeded buttermilk rye. Mason Road Chenin

Tender strips of beef fillet tossed in a spicy white wine and tomato sauce served with warm Portuguese roll. Ayama Merlot

Fillet of beef crusted with toasted black peppercorns and coriander seeds thinly sliced with pickled pearl onions, mustard seeds, capers, radish, Parmesan, rocket and panko crumbed egg. Groot Phesantekraal Syrah Rosé

Whole shell mussels in a smoky chorizo & spiced tomato broth, with a dash of olive paste, cream and a squeeze of fresh orange. Mason Road Syrah

Pan-seared prawns served with chorizo beurre blanc, chorizo oil and crispy chorizo crumb. Groote Post Sea Salter

Chilli lime grilled Patagonian calamari tubes, silky tomato risotto, shaved fennel & red onion micro salad. Weltevrede Calcrete

Golden fried chips smothered in rich bone marrow jus, topped with bocconcini, crispy onions, and a roasted marrow bone with a garlic herb crumb. La Brune - The Valley Sauvignon Blanc

Slow-cooked lamb tails, tossed in Worcestershire spice, with fresh lemon topped with chimichurri. Zevenwacht - The Tin Mine

Panko crumbed mushroom risotto stuffed with mozzarella cheese, served on a spiced tomato puree with smoked onion aioli, crispy shallots and parmesan cheese. Boschendal Brut Rosé

Whole roasted brown mushroom, beetroot tzatziki, vegan patty served on a kitka roll. Doolhof Mountain Range - Pinotage

180g Beef patty, bacon jam, soft poached egg, mature cheddar sauce served on a kitka roll. Remhoogte Chronicle

180g Beef patty, drunken fig jam, creamy blue cheese sauce served on a kitka roll. Ayama Petit Sirah

Southern Fried chicken thighs, creamy Camembert cheese, Sriracha honey drizzle served on a kitka roll. Klein Roosboom Rosé - Marianna Roos

Iceberg wedge, fresh apple, celery, walnuts, citrus yoghurt dressing. Hazendal Rosé

Butter roasted chicken roulade, stuffed with a lemon, garlic & sesame farce, cucumber, carrot, radish, bean sprouts, red cabbage, hard boiled egg, micro salad leaves & ponzu dressing. La Brune - The Valley Sauvignon Blanc

Beetroot & gin cured salmon gravalax, avocado puree, cream cheese, cucumber, salmon skin crackling, sugar snaps, micro leaves and a honey, soy and wasabi dressing. Ayama Grenache Noir

Pan seared sole, pomme puree, yuzu velouté, mussels, confit fennel, nori dust, fennel oil.

Hake, prawns & mussels, served on linguini with, zucchini, tomato black& green olives, topped with a whitewine caper and lemon garlic butter,baked in a bag.

Fresh hake in a crispy vodka batter, lemon, garlic & parsley crushed baby potatoes, homemade tartare sauce, minted pea puree, crispy capers. Groote Post Sea Salter

Whole shell mussels in a smoky chorizo & spiced tomato broth, with a dash of olive paste, cream and a squeeze of fresh orange. Mason Road Syrah

Slow cooked lamb shank, whipped feta, brown butter orzo, confit garlic, lamb jus, pangrattato. Zevenwacht - The Tin Mine

Roasted chicken, mushrooms, bacon and herbs in a savoury creamy chicken gravy, finished with flakey puff pastry. Maastricht Pinotage Rosé

Slow-cooked pork belly served on creamy parsnip purée with glazed heirloom carrots, hickory-smoked apple butter, sage jus and crispy crackling. Weltevrede Calcrete

Slow braised beef short rib in an aromatic Durban curry gravy, served with fragrant coconut rice and traditional house-made sambals. Kreatuur White Blend

Creamy risotto layered with charred sweetcorn & sweetcorn puree, finished with coconut cream, fragrant curry leaf oil and a crisp coconut tuile. Paul Rene Brut

Charred & roasted savoy cabbage wedge, tossed in curry butter & coconut cream, topped with crispy onions & red chilli slices, served with minted yoghurt & warm flatbread. Mason Road Chenin

charred sweetcorn tossed in chilli lime butter & parmesan.

Honey glazed carrots, whipped feta, pistachio dukkha.

Baby gem lettuce, red onion, cucumber, candied walnuts, parmesan cheese & French Vinaigrette.

White cheddar sauce, crispy bacon crumble, parmesan.

Caramelized onion, layers of thinly sliced potato, butter & bone marrow stock baked in the oven.

Velvety potato purée enriched with butter, cream and sea salt.

Fragrant basmati rice infused with rich coconut cream.