Saskia Fine Dining Restaurant Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 14 February 2024
SWEET TEMPTATIONS
TASTY BEGINNINGS
VEGETARIAN DELIGHT
FROM THE SEA
POULTRY
LAMB
OLD FAVOURITES
AGED PRIME CUTS
SWEET TEMPTATIONS
TASTY BEGINNINGS
VEGETARIAN DELIGHT
FROM THE SEA
POULTRY
LAMB
OLD FAVOURITES
AGED PRIME CUTS
SWEET TEMPTATIONS
VANILLA BEAN CREME BRULEE
Served with spiced almond and cranberry biscotti crumble, gold marbled grapes and crowned with a sugar dome
R 110.00
A STUDY IN CHOCOLATE
Decadent chocolate brownie, vanilla pod ice cream, chocolate cream, chocolate soil, chocolate shavings and orange zest sugar web
R 110.00
BAKED MACADAMIA CHEESECAKE
With lavender crumble, burnt meringue, orange gelee and lace tuile
R 110.00
CAPE MALVA PUDDING
Traditional malva pudding served with a Cape velvet creme anglaise
R 95.00
STICKY TOFFEE PUDDING
Warm sticky toffee pudding, vanilla cream and almond crumble served with a rooibos custard
R 95.00
ICE CREAM DECADENCE
A twist on a traditional ice cream cone with vanilla and caramel fudge ice cream, berry coulis and a chocolate-covered tuille basket
R 95.00
TASTY BEGINNINGS
CAJUN PRAWNS
Delicately seared cajun spiced prawns with lemon and white wine sauce
R 120.00
TERIYAKI CHICKEN WINGS
Marinated chicken wings served with mint and dill edamame beans, fresh cucumber, melba toast and crisp rice vermicelli
R 95.00
BALSAMIC FILLET
Seared beef fillet layered with thinly sliced tomato and new flash-fried potatoes with herb-infused balsamic onion compote and red wine reduction
R 95.00
SMOKED GARLIC MUSSELS
Mussels served in the shell, smothered in a smoked garlic and white wine sauce and served with baked bread, crispy onion and a bacon soil
R 95.00
COMPRESSED BEEF SHORTRIB
Marinated, slow-cooked beef shortrib, burnt orange, walnuts and fresh rocket
R 95.00
ARANCINI IN VEGETABLE BISQUE
Mushroom risotto ball in vegetable bisque with a cheese straw
R 95.00
VEGETARIAN DELIGHT
GOURMET MUSHROOM RISOTTO
Mushroom risotto topped with sundried tomato, crisp onions and a mushroom and tomato broth
R 190.00
MIXED VEGETABLE CURRY
Assorted vegetables braised in creamy coconut curry sauce served with fragrant basmati rice, roti, poppadom and sambals
R 190.00
FROM THE SEA
PAN-FRIED HAKE
Paired with Hassleback baby potatoes, mangetout and a lemon emulsion
R 180.00
OVEN-BAKED KINGKLIP
Poised on creamy caper sauce, accompanied with dauphinoise potato and sautéed vegetables
R 290.00
SAFFRON GRILLED PRAWNS
Served with Moroccan vegetable couscous and a saffron sauce
R 250.00
INDONESIAN FISH
Grilled whole fish served with traditional Nasi goreng and Indonesian soya, garlic, chilli and ginger sauce
R 280.00
PRAWN COCONUT CURRY
Prawns cooked in tomato, onion and coconut cream sauce with fresh herbs
R 200.00
SALMON TERIYAKI
Scottish salmon grilled to perfection, served with pickled cucumber, honey glazed sweet potato rounds served with teriyaki reduction and lemon pudding
R 320.00
POULTRY
AUTHENTIC TANDOORI
Succulent tandoori chicken served with yellow basmati rice and a cilantro yoghurt dip
R 180.00
DECONSTRUCTED CHICKEN LASAGNE
Layers of grilled chicken, lasagna, parmesan, mixed herbs and a creamy napolitana sauce
R 180.00
CREAM CHEESE STUFFED CHICKEN SUPREME
Served with turned vegetables, truffle mushroom sauce and a carrot and potato puree
R 180.00
PAN-SEARED DUCK BREAST
Served with lentil brown rice, sautéed red cabbage, confit baby carrots and rooibos duck jus
R 190.00
INDIAN BUTTER CHICKEN CURRY
Succulent chicken breast in a creamy spiced tomato and butter sauce
R 185.00
LAMB
BRAISED LAMB SHANK
Tender slow-braised sweet and savoury lamb shank accompanied by fluffy mashed potato
R 300.00
NAMA YA NKU
Succulent leg of lamb steak served with a sweet semolina and corn loaf, topped with a mild hot and tangy chakalaka sauce
R 250.00
CAPE MALAY LAMB CURRY
An aromatic lamb curry slow-cooked in an array of Malay spices
R 280.00
OLD FAVOURITES
BRAISED OXTAIL
Slowly braised for hours in a heavy oxtail sauce with your choice of rice or mashed potatoes
R 250.00
SHISA NYAMA
Matured beef chuck served on quenelles of pap and spinach morogo, accompanied with tomato sheba and brown beef jus
R 180.00
VENISON POTJIE
A typical South African dish made with slow-cooked Impala meat, peaches and local port. Served with buttered rice
R 180.00
MEATY MISSION
A sensation of chargrilled sirloin steak, slow-cooked beef ribs, chicken drumsticks and boerewors, complemented with a mild hot homemade chakalaka, fried onions and pap, napped with sheba
R 250.00
AGED PRIME CUTS
All meat cuts are aged at our local butchery to ensure quality and tenderness. Enjoy these well-aged meat cuts, perfectly prepared to your specification, complemented by giant onion rings and your choice of French fries, potato wedges or pap and sheba. Saskia steaks are served blue, rare, medium rare, medium and medium well.
T-BONE 500G
R 200.00
SIRLOIN 300G
R 170.00
RUMP STEAK
From R 170.00
RIB-EYE 350G
R 320.00
OPTIONAL EXTRA
Selection of roasted seasonal vegetables of the day (250g)
R 30.00
SASKIA'S DELECTABLE SAUCES (PRICED EACH)
- Peppercorn sauce
- Jack Daniels mushroom sauce
- Bone marrow and port sauce
- Monkeygland sauce
- Hot peri-peri sauce
R 30.00
FILLET
250gr Fillet with mushroom and red wine sauce. Served with root vegetables and a carrot puree
R 200.00