Sec Restaurant Menu

Cured Norwegian salmon tartare, avo, red onion, hint of chilli and crispy leeks

Smoked venison carpaccio, radish, sprouts, apple, carrot, coriander, cashews, sesame, sambal manis, mayo

Butter poached prawn tails in a classic French bisque with grilled corn ribs

Mild aromatic curry, coconut, grilled pineapple and raisins

Bloody Mary, spicy mignonette, Asian sauce, cucumber jalepeno ice

Black garlic, heirloom tomato, tofu, glass noodles, kimchi

Sliced red chilli, scallions, aioli and lime

Sliced grilled chicken breasts, sriracha velouté, toasted sesame seeds, peanuts and grilled bok choy

Pan seared duck breast, jasmine rice, grilled scallions, exotic mushrooms, honey soy and ginger dressing.

With sesame and nut sprinkle, fried onion rings and crispy chips

With fondant potato, toasted sesame seeds, wakame and pickled cucumber salad

Roasted white onion, pak choy, string beans, baby corn, butternut, coconut and fresh red chilli, coconut basmati rice

Char siu glaze, pak choy, seeds and nuts, grilled bok choy, edible flower salad, cherry essence

Pepperoncini, artichokes, olives, parmesan and sun dried tomato crust

Herb rubbed grilled Sirloin sliced over fresh rocket and baby tomato with a lemon, garlic and parsley marinade. Served with roast potatoes

Ganache, sponge, biscuit, soil, mousse, ice cream, orb.

Frozen cheesecake, curd, gel, preserve, Rind, pate de fruit

Stewed apples, custard, crumble, crisp, brandy snap, burnt meringue

3 Favours with lime gel and sherbet

Ice cream, espresso, biscotti

Starters: Salmon Nachos - Cured Norwegian salmon tartare, avo, red onion, hint of chilli and crispy leeks. Oysters 4 ways - Bloody Mary, spicy mignonette, Asian sauce, cucumber jalepeno ice. ------------------------------------------------------------------------------ Mains: Honey duck breast - Pan seared duck breast, jasmine rice, grilled scallions, exotic mushrooms, honey soy and ginger dressing. Miso glazed salmon - With fondant potato, toasted sesame seeds, wakame and pickled cucumber salad. Springbok - Char siu glaze, pak choy, seeds and nuts, grilled bok choy, edible flower salad, cherry essence. ------------------------------------------------------------------------------- Desserts: Deconstructed apple tart - Stewed apples, custard, crumble, crisp, brandy snap, burnt meringue Sorbet 3 Flavours with lime gel and sherbet

Finished with shaved parmesan

With garlic, paprika and olives

With saffron and sour cream

Finished with shaved parmesan and lemon

Marinated olives, grilled artichokes, pickled peppers, mozzarella, pesto, rocket and assorted Italian cold meats

Green beans, boiled egg, anchovies, parmesan, garlic grilled ciabatta and creamy parmesan and garlic dressing

Grilled cocktail tomato, mascarpone, pesto and fresh rocket on toasted focaccia

Ham mushroom, cream, garlic, black pepper, parmesan

Mushrooms, roasted baby onions, cream tomato, parmesan and guanciale (pork cheek bacon)

Prawns, calamari, mussels, garlic, parsley, paprika, cream and tomato

Grilled fillet pieces, tomato, red onion, chilli, garlic, basil, peppers, harissa

Bacon, red onion, red pepper flakes, tomato, pecorino

Garlic, chilli, olive oil, parsley, fresh tomato and Parmesan

Layers of pasta filled with bolognaise, bechamel, tomato and mozzarella, finished with Parmesan

Mixed leaves, tomato, cucumber, olives, feta rocket, roasted peppers, lemon vinaigrette

200 g beef patty served on a brioche bun with lettuce, tomato, pickles, mayo and red onions. Served with fries

200 g chicken patty served on a brioche bun with lettuce, tomato, pickles, mayo and red onions. Served with fries

Lentil, mushroom and cous cous patty served on a brioche bun and finished with avo and hummus