POKE BOWLS
Poke (poh-keh) means to slice or cut in Hawaiian and refers to chunks of raw fish – usually tuna and salmon which is marinated in umami-packed sauces with sesame seeds, tossed over rice and topped with fresh vegetables. This dish is simple, healthy, delicious, and totally addictive. Made with edamame beans, baby radish, carrot, cucumber, spring onion, avo and red cabbage.