Skyfall Restaurant & Wine Cellar Menu

APPETISERS

Thoughtfully prepared beginnings - ingredients chosen with care, flavours balanced with precision, and each dish crafted to awaken the senses. Every Skyfall meal begins with intention. These dishes are designed to introduce the flavours and rhythm of our kitchen - each one crafted to spark curiosity and set the tone for what follows. From the first bite, fire, freshness, and detail come together to create balance. Simple ingredients, treated with care, become something memorable — an opening chapter to your Skyfall experience.

DRY-AGED, FREE RANGE, VELD-REARED BEEF FROM THE FARM

Our beef is locally sourced, butchered, and aged in-house. Every cut reflects the discipline of time, fire, and craftsmanship - the signature of Skyfall. At Skyfall, the experience begins with choice. Select your preferred cut - each one aged with patience, respect, and purpose. From veld-reared farms to our own butchery, every portion tells the story of time well spent. Cooked over open fire, the meat develops its own quiet character - tender, smoky, and full of life. ― Once chosen, enhance your cut with a Steak Enhancement of your liking and complete your dish with a Steak Accompaniment crafted to complement its flavour. Every element is designed to bring harmony to the plate - a balance between simplicity, craft, and care.

FREE RANGE SPECIALITY MEATS

Prepared with respect for the land, each dish reflects honest flavours, open-fire cooking, and patient technique. At Skyfall, we honour every ingredient that reaches our kitchen. Each cut is chosen for its quality and prepared with care - slow-cooked, flame-finished, and guided by time rather than haste. Every dish tells the story of the farmer's hand, the chef's discipline, and the quiet art of balance. From lamb to duck, pork to chicken, what arrives at your table carries both the character of its origin and the craftsmanship of our team.

FRESH FROM THE HOOK

From river and ocean, each catch is treated with care - prepared with precision, cooked over open flame, and finished with balance and respect. At Skyfall, we work with what the waters provide. Our fish is sourced responsibly and handled simply - seasoned with restraint, guided by fire, and elevated through craft. Each dish is designed to let the purity of flavour speak for itself, where texture, freshness, and the quiet touch of smoke come together in harmony

VEGETARIAN-FRIENDLY

Harvested from our internationally award-winning gardens, each dish celebrates simplicity, freshness, and the natural rhythm of the seasons. At Skyfall, the garden is where inspiration begins. Our chefs walk through the beds each morning, selecting the finest produce — vibrant, fresh, and alive with flavour. Every dish is built around what the earth provides, using honest techniques and thoughtful combinations to bring out the best of each ingredient. These plates reflect the purity of our gardens and the philosophy that simplicity, when done with care, is its own kind of excellence

DESSERTS

To end on a gentle note - thoughtful desserts crafted to comfort, delight, and complete your Skyfall experience. At Skyfall, we believe every meal should end as it began with care, balance, and a touch of surprise. Our desserts are crafted not to overwhelm, but to bring quiet pleasure. Each one is built on simple foundations - flavour, texture, and restraint — prepared to leave you with a sense of calm indulgence and the lingering memory of something truly well made.