Skyline Rooftop Restaurant, Lounge and Bar

Crispy panko crumbed chicken tenders, cos lettuce, avocado, julienne tomato and red onion with buffalo and blue cheese ranch.

Carne Asada topped with Swiss and cheddar cheese with grilled peppers and onions.

Hummus, beetroot, carrots, baby spinach and feta.

Shredded Chicken with our house garlic mayonnaise and red onion.

Grilled chicken breast, bacon, lettuce, tomato, Swiss cheese and garlic ranch.

Cheddar, mozzarella and Swiss cheese.

Ham, Swiss cheese, ribbons of pickled cucumber and mustard aioli.

250g Ribs on a bed of wild rocket served with sesame seeds, chives and tortilla chips.

Panko crumbed halloumi cheese and button mushrooms served with teriyaki and blue cheese aioli.

Southern coated chicken cubes dipped in a fruity sweet & sour sauce on a bed of rocket, served with sesame seeds, spring onions and tortilla chips.

200g Rump grilled to your liking sliced and served with the Skyline chimichurri sauce, and sea salt.

Feta fingers rolled in our home-made lemon pepper folded in spring roll pastry and fried until golden. Served with a fruity sweet & sour sauce and spring onions.

Southern coated and dipped in our skyline buffalo sauce, served with celery & blue cheese.

Southern coated and dipped in our signature white hot buffalo sauce, served with celery & blue cheese.

Southern coated and dipped in our smokey teriyaki BBQ sauce, served with celery & blue cheese.

Southern coated and dipped in our teriyaki sauce, served with sesame seeds, celery & blue cheese.

Layers of crispy tortilla chips, salsa roja and melted cheese. Served with chunky guacamole, sour cream and Pico de Gallo.

Layers of crispy tortilla chips, salsa roja and melted cheese. Served with chunky guacamole, sour cream and Pico de Gallo.

Layers of crispy tortilla chips, salsa roja and melted cheese, loaded with Pollo Asado and crispy bacon. Served with chunky guacamole, sour cream and Pico de Gallo.

Layers of crispy tortilla chips, salsa roja and melted cheese, loaded with Pollo Asado and crispy bacon. Served with chunky guacamole, sour cream and Pico de Gallo.

Mexican style marinated grilled and shaved beef tenderloin, with tangy slaw, Pico de Gallo and creamy avocado salsa.

Mexican style marinated grilled and shaved beef tenderloin, with tangy slaw, Pico de Gallo and creamy avocado salsa.

Argentinian style marinated grilled boneless chicken thighs topped with a roasted corn Pico de Gallo and creamy avocado salsa.

Argentinian style marinated grilled boneless chicken thighs topped with a roasted corn Pico de Gallo and creamy avocado salsa.

Vegetarian black bean stew with tangy slaw, Pico de Gallo and creamy avocado salsa.

Vegetarian black bean stew with tangy slaw, Pico de Gallo and creamy avocado salsa.

Smokey, spicy pulled pork with apple slaw, Pico de Gallo and creamy avocado salsa.

Smokey, spicy pulled pork with apple slaw, Pico de Gallo and creamy avocado salsa.

Trimmed rump grilled to your liking, served with cos lettuce, radish, garlic aioli, blistered sugar snaps and spring onions.

Grilled citrus infused chicken breast on a bed of cos lettuce, cherry tomato, red onion, cucumber and segments of mandarin orange with citrus ponzu style dressing.

Classic Greek, cucumber, cherry tomato, red onion, olives and feta with a subtle Skyline twist.

Citrus & thyme infused couscous with roasted peppers, grilled red onion, ribbons of courgette, cherry tomato and avocado, with a coconut and blue cheese dressing.

200g Beef patty with our house seasoning on a brioche bun, stacked with tomato, red onion, tangy gherkins, wild rocket and our garlic aioli.

Butterflied chicken breast fillet with a Dijon mustard basting on a brioche bun, stacked with tomato, red onion, tangy gherkins, wild rocket and our garlic aioli.

200g Beef patty with our house seasoning topped Swiss cheese and cherry bourbon bacon jam on a brioche bun, stacked with tomato, red onion, tangy gherkins, wild rocket and our garlic aioli.

200g Beef patty with our house seasoning topped Swiss cheese and cherry bourbon bacon jam on a brioche bun, stacked with tomato, red onion, tangy gherkins, wild rocket and our garlic aioli.

Chicken breast fillet fried with a southern style coating, topped with mozzarella cheese on a brioche bun, stacked with tomato, red onion, tangy gherkins, wild rocket and our buffalo ranch.

Grilled portobello mushroom stuffed with lentil & chickpea puree on a brioche bun, stacked with tomato, red onion, tangy gherkins, wild rocket and a lime infused coconut reduction.

Classic Italian with tomato & basil.

Ham & Pineapple.

Ham & Mushroom.

Sweet & salty combination of olives & pineapple.

Pepperoni & hot honey meaty and spicy sweet.

Mexican style minced beef, pickled jalapeño, mixed peppers and red onion.

Smokey pulled pork & pineapple.

Crispy diced bacon and mushrooms.

Biltong, avo and caramelized onion topped with blue cheese ranch.

Roasted chicken glazed with a sweet chili teriyaki sauce, toasted sesame seeds, Peppadew®, feta cheese and cubed avocado.

Pepperoni, lamb sausage, pulled pork & beef strips with mushrooms, red onion.

Italian style flatbread with garlic & herbs.

Italian style flatbread with garlic, herbs and mozzarella cheese.

Italian style flatbread with garlic, herbs, mozzarella cheese, peppadew and shaved biltong.

Chicken Leg Quarter and Boerewors.

250g Pork Ribs, Chicken Leg Quarter and Boerewors.

300g Pork Chop, Chicken Leg Quarter and Boerewors.

200g Rump, Chicken Leg Quarter and Boerewors.

200g Lamb Chops, Chicken Leg Quarter and Boerewors.

Traditionally cooked pap, served with a hearty, rich tomato gravy.

Creamy, buttery mashed potato infused with roasted garlic and thyme.

Ask your server about our offering of fresh, sustainably available seasonal vegetables.

Classic, crispy home-style fries.

Hand cut and dipped in our home-made beer batter.

Aromatic jasmine rice infused with coconut, turmeric, smoked paprika, onion and mixed peppers.

Hearty and satisfying, lamb shank braised in a rich red wine jus, served with creamy mashed potato.

300g Rump, grilled to your liking served with Jacked Up Pepper sauce, avocado and shaved biltong with chimichurri crushed new potatoes.

300g Pork chop served with sage infused creamy mashed potato, ginger & citrus infused carrot purée & sautéed sugar snaps with an apple cider & butter sauce.

Beer battered hake, served on a rustic pea puree with home-style chips, garlic aioli.

Beautiful Kingklip pan fried and topped with a zesty herb infused Japanese breadcrumb crust served onion infused crushed new potato and garlic & lemon cream sauce.

7 Queen prawns in a light fresh marinade, grilled to perfection served with savory rice and garnished with crispy poppadum and red & black coral.

Beer marinated baby chicken grilled to perfection served with roasted corn puree, carrot bâtonnets and hand cut chips.

Chicken roulade stuffed with chorizo, brie cheese and jalapeño served with potato foam and sautéed broccoli.

Penne pasta rolled in a creamy basil pesto sauce with chicken breast, crispy bacon and mushroom, topped with crumbled feta.

Linguine pasta tossed in a spicy Italian tomato sauce topped with fresh basil and grated parmesan.

Penne pasta rolled in our super cheesy 3 cheese sauce with dollops of smokey BBQ pulled pork topped with parmesan and Japanese breadcrumbs.

Linguine pasta with chili and herb butter prawns topped with fresh parmesan and lime.

Layers of vanilla ice cream, candied nuts, salted caramel chocolate sauce and chocolate chip cookies and chocolate wafer straws.

Baked peanut butter cheesecake served with home-made strawberry jelly, peanut brittle and strawberry infused coral.

Dark chocolate and white marshmallow brownies sat on top dehydrated white chocolate served with salted caramel drizzle and vanilla ice cream.

Warm, spongy and sweet baked pudding with hints of thyme and coriander seed served with an orange coulis, pistachio & sesame brittle and a salted crème anglaise.

Crumbly chocolate cookie base with a soft and creamy blackberry filling, served with whipped cream and fresh berries.