Social Eatery & Bar

hearty bowl of soup with fresh baked bread

feta, olives, croutons, cherry tomatoes, caramelized beetroot & rocket with a balsamic reduction vinaigrette

salt & pepper spiced grilled free-range chicken breast, salad leaves and avocado with toasted sesame and sunflower seeds with a sesame oil dressing

grilled baby calamari, roasted aubergine, mange tout, tender-stem broccoli with a pickled ginger, soya and rice wine vinegar dressing. VEGAN OPTION: replace calamari with avocado R165

smoked salmon, avo, mange tout with dressed salad leaves topped with toasted sunflower seeds, pickled ginger, toasted nori flakes, miso mayo & micro greens

cape malay bobotie spring rolls served with cape fruit chutney & yoghurt raita

toasted ciabatta with boerenkaas / brie/ pepper salami / coppa / black forest ham / dill pickles / pickled onion / spiced beetroot relish / marinated olives / dijonnaise

200g beef burger with crisp streaky bacon, mature cheddar and caramelized onion on a sesame seed bun, served with seasoned fries

homemade beef & pork mince patty with Gruyere cheese, sautéed mushrooms, red onion marmalade, aioli & pickles, served with seasoned fries

battered hake fillet with tartare slaw & Sriracha mayo & pickles, served with seasoned fries

naked vegan veggie burger with smashed avocado & tomato relish plus rocket & pickles served with seasoned fries or side salad

open toasted sourdough sandwich with spiced chicken mayo, coriander, micro greens & peach & tomato relish

lemon & smoked paprika marinated chicken breast, grilled and served on rocket, pickles and toasted ciabatta, with seasoned fries and harissa mayo

toasted ciabatta, pickles, bacon & crumbed chicken breast fillet topped with a creamy mushroom & parmesan sauce served with seasoned fries

toasted rye, herbed cream cheese, smoked salmon, baby capers, pickled red onion, rocket & microgreens

pan-fried Asian-style beef sirloin, hummus, shredded lettuce, red cabbage & carrot with spring onions, toasted seeds and a sweet chilli & soya mayo and seasoned fries

marinated chicken fillet, hummus, shredded greens, aubergine, sun-dried tomatoes, roasted butternut, harissa mayo & seasoned fries

hummus, shredded greens, aubergine, roasted butternut, feta, sun-dried tomatoes, harissa mayo & seasoned fries

line-caught hake deep fried in beer batter or grilled with lemon and herbs, served with a zesty tartar sauce and your choice of fries or side salad

rustic fish cakes with sriracha mayo and your choice of seasoned fries or side salad

noodles, Asian green veg in a yellow Thai curry broth topped with coriander & toasted peanuts ADD: free-range chicken breast R60

full-cream vanilla ice cream with our Social hot, dark chocolate sauce

home-made chocolate chip cookie with vanilla ice cream and a dollop of chocolate sauce

two scoops of homemade Italian Gelato

2 scoops vegan chocolate ice cream with berry compote,topped with a hazelnut crumble

oven-baked vanilla bean cheesecake with blueberry compote

seasonal berries with layers of meringue crumble, berry compote and full-cream vanilla ice cream

selection of premium hard and soft cheese with savory crackers and watermelon preserve

variety of flavours

Toasted sourdough topped with spiced beetroot relish, cream feta, black forest ham & rocket, dressed with a balsamic & pomegranate reduction

pan-fried chorizo & baby calamari tossed in a tomato & chilli sauce, served on toasted sourdough with rocket leaves

hearty bowl of soup with fresh baked bread

cape malay bobotie spring rolls served with cape fruit chutney & yoghurt raita

crispy deep-fried calamari tentacles with rice wine vinegar & sesame oil dipping sauce and soya & sweet chilli sauce

butterbean & corn fi tters with Asian coleslaw and a side of chilli jam & soya sauce

toasted ciabatta with boerenkaas / brie / pepper salami / coppa / black forest ham / dill pickles / pickled onion / olives / Cape fruit chutney / dijonnaise

feta cheese, olives, rustic croutons, cherry tomatoes, caramelized beetroot and rocket with a balsamic reduction vinaigrette

salt & pepper spiced grilled free-range chicken breast, salad leaves and avocado with toasted sesame and sunflower seeds with a sesame oil dressing

grilled baby calamari, roasted aubergine, mange tout, tender-stem broccoli with a pickled ginger, soya and rice wine vinegar dressing VEGAN OPTION: replace calamari with avocado R165

smoked salmon, avo, mange tout with dressed salad leaves topped with toasted sunflower seeds, pickled ginger, toasted nori flakes, miso mayo & micro greens VEGAN OPTION: replace calamari with avocado R165

200g beef burger with crisp streaky bacon, mature cheddar and caramelized onion on a sesame seed bun, served with seasoned fries

homemade beef & pork mince patty with Gruyere cheese, sautéed mushrooms, red onion marmalade, aioli & pickles, served with seasoned fries

battered hake fillet with tartare slaw & Sriracha mayo & pickles, served with seasoned fries

naked vegan veggie burger with smashed avocado & tomato relish plus rocket & pickles served with seasoned fries or side salad

lemon & smoked paprika marinated chicken breast, grilled and served on rocket, pickles and toasted ciabatta, with seasoned fries and harissa mayo

toasted ciabatta, pickles, bacon & crumbed chicken breast fillet topped with a creamy mushroom & parmesan sauce served with seasoned fries

grilled sirloin between toasted ciabatta with rocket, pickles, mustard mayo and a chilli and coriander relish

noodles & Asian green veg in a yellow Thai curry broth topped with coriander & toasted peanuts ADD: FREE-RANGE CHICKEN BREAST 60

your choice of sliced Chalmar beef sirloin or free-range chicken breast with mushrooms, corn, tender stem broccoli & mange tout tossed in a teriyaki sauce, served on rice noodles BEEF - R210 CHICKEN - R200

pan-fried mixed mushrooms tossed in a roasted garlic, thyme & cream sauce on tagliatelle – ADD: SMOKED BACON 48. CHICKEN BREAST 60

pan-fried calamari, chorizo, chilli, capers, olives & cherry tomatoes tossed with spaghetti & fresh herbs

rustic fish cakes with sriracha mayo and your choice of seasoned fries or side salad

steamed full-shell mussels in a creamy white wine, parmesan & herb sauce, served with toasted ciabatta

line-caught hake deep fried in beer batter or grilled with lemon and herbs, served with a zesty tartare sauce and your choice of fries or side salad

fillet of hake grilled and served with a sumac, olive, tomato & herb salsa, tender stem broccoli and crushed baby potatoes

Moroccan yoghurt-marinated chicken kebabs served on butterbean hummus, served with toasted ciabatta & pickled apricot salsa

prime Chalmar beef sirloin daily chef’s special

Grilled Chalmar rib-eye steak served with Argentinian chimichurri sauce, seasonal vegetables & spiced potato wedges

slow braised lamb shank in a spiced tomato & fennel sauce served with sweet potato mash and parsley, almond & chilli gremolata

bo-kaap style lamb curry served with sambals, poppadum & basmati rice

authentic oxtail vindaloo, slow-cooked until tender served with sambals, poppadum & basmati rice

line fish, prawn tails, mussels & baby calamari simmered in an aromatic Cape Malay curry sauce with basmati rice, poppadum & sambals

korma of butternut, chickpea & spinach topped with toasted cashew nuts, served with tomato & coriander relish and basmati rice ADD: FREE-RANGE CHICKEN BREAST 60.

full-cream vanilla ice cream with our Social hot, dark chocolate sauce

home-made chocolate chip cookie with vanilla ice cream and a dollop of chocolate sauce

two scoops of homemade Italian Gelato

2 scoops vegan chocolate ice cream with berry compote, topped with a hazelnut crumble

oven-baked vanilla bean cheesecake with a blueberry compote

seasonal berries with layers of meringue crumble, berry compote and full-cream vanilla ice cream

selection of premium hard and soft cheese with savory crackers and watermelon preserve

layers of berry compote, double-thick yoghurt & toasted granola topped with fresh seasonal berries

seasonal fruit salad, double-thick yoghurt, chia seeds and toasted granola with a drizzle of ginger & mint syrup

creamy oats with banana, maple syrup, toasted almonds & a dusting of cinnamon – MILK ALTERNATIVE: almond milk / oat milk – add 15

freshly baked croissant served with boerenkaas, jam & butter (choose between strawberry, gooseberry or marmalade)

two poached eggs & smashed avocado on rye toast – OPTIONS: add bacon 45. add smoked salmon 65. add grated cheese 28

fried tomato, mushroom & smashed avocado on rye toast

freshly baked croissant with scrambled eggs & crispy farm bacon served with tomato relish

freshly baked croissant with scrambled eggs, smoked salmon and cream cheese

toasted brioche bun with your choice of: – aioli, crispy bacon, fried egg & white cheddar with tomato relish – savoury mince, fried egg, white cheddar with tomato relish

2 eggs, crispy farm bacon, country-style pork sausage, mushrooms & grilled tomato with toast, butter & jam

chive omelette filled with feta cheese, bacon & mushrooms served with toast & butter

pan-fried chorizo, mature cheddar, rocket & chilli cherry tomato relish served with toast & butter

crispy bacon, maple syrup, fried banana & a dusting of cinnamon

toasted breakfast sandwich with classic hickory ham and white cheddar cheese served with tomato relish