Social Eatery & Bar Menu

layers of berry compote, double-thick yoghurt & toasted granola topped with fresh seasonal berries.

layers of double cream yoghurt & choc hazelnut granola, topped with a dollop of almond butter and maple syrup.

seasonal fruit salad, double-thick yoghurt, chia seeds and toasted granola with a drizzle of ginger & mint syrup.

creamy oats with banana, maple syrup, toasted almonds & a dusting of cinnamon. MILK ALTERNATIVE: almond milk / oat milk – add I R 15.

freshly baked croissant served with boerenkaas, jam & butter. (choose between strawberry, gooseberry or marmalade)

choice of sourdough, rye or wholewheat served with butter, blueberry jam & almond butter.

two poached eggs & smashed avocado on rye toast – OPTIONS: add bacon I R 45. add smoked salmon I R 65. add grated cheese I R 30.

fried tomato, mushroom & smashed avocado on rye toast.

freshly baked croissant with scrambled eggs & crispy farm bacon served with tomato relish.

freshly baked croissant with scrambled eggs, smoked salmon and cream cheese.

toasted brioche bun with your choice of: – aioli, crispy bacon, fried egg & white cheddar with tomato relish. – savoury mince, fried egg, white cheddar with tomato relish.

2 eggs, crispy farm bacon, country-style pork sausage, mushrooms & grilled tomato with toast, butter & jam.

Dalewood Brie & smoked bacon with red onion marmalade served with toast & butter.

pan-fried chorizo, mature cheddar, rocket & chilli cherry tomato relish served with toast & butter.

toasted sourdough topped with hickory ham, fried eggs, grated Parmesan, rocket and a drizzle of Chimichurri sauce.

toasted breakfast sandwich with classic hickory ham and white cheddar cheese served with tomato relish.

hearty bowl of soup with fresh baked bread.

feta, olives, croutons, cherry tomatoes, caramelized beetroot & rocket with a balsamic reduction vinaigrette.

salt & pepper spiced grilled free-range chicken breast, salad leaves and avocado with toasted sesame and sunflower seeds with a sesame oil dressing.

grilled baby calamari, roasted aubergine, mange tout, tender-stem broccoli with a pickled ginger, soya and rice wine vinegar dressing. VEGAN OPTION: replace calamari with avocado. I R 165

smoked salmon, avo, mange tout with dressed salad leaves topped with toasted sunflower seeds, pickled ginger, toasted nori flakes, miso mayo & micro greens.

basil pesto croutes topped with melted Gruyère, salad leaves, blistered cherry tomatoes, olives & pickled red onion with a balsamic, wholegrain mustard & honey dressing.

cape malay bobotie spring rolls served with cape fruit chutney & yoghurt raita.

Hummus, sun-dried tomato & olive tapenade and kalamata olive tapenade with toasted ciabatta.

toasted ciabatta with boerenkaas / brie / pepper salami / coppa / black forest ham / dill pickles / pickled onion / spiced beetroot relish / marinated olives / dijonnaise.

200g beef burger with crisp streaky bacon, mature cheddar and caramelized onion on a sesame seed bun, served with seasoned fries.

homemade beef & pork mince patty with Gruyere cheese, sautéed mushrooms, red onion marmalade, aioli & pickles, served with seasoned fries.

naked vegan veggie burger with smashed avocado & tomato relish plus rocket & pickles served with seasoned fries or side salad.

ginger, miso & chicken mayo on sourdough rye topped with avocado slices and sesame nori seasoning.

lemon & smoked paprika marinated chicken breast, grilled and served on rocket, pickles and toasted ciabatta, with seasoned fries and harissa mayo.

toasted ciabatta, pickles, bacon & crumbed chicken breast fillet topped with a creamy sun-dried tomato & Parmesan sauce served with seasoned fries.

toasted rye, herbed cream cheese, smoked salmon, baby capers, pickled red onion, rocket & microgreens.

pan-fried free-range chicken livers & mixed mushrooms tossed in a roasted garlic & mushroom sauce served on toasted ciabatta topped with Parmesan & rocket.

pan-fried Asian-style beef sirloin, hummus, lettuce, red cabbage & carrot with spring onions, toasted seeds and sweet chilli & soya mayo & seasoned fries.

marinated chicken fillet, hummus, shredded greens, aubergine, sun-dried tomatoes, roasted butternut, harissa mayo & seasoned fries.

hummus, shredded greens, aubergine, roasted butternut, feta, sun-dried tomatoes, harissa mayo & seasoned fries.

line-caught hake deep fried in beer batter or grilled with lemon and herbs, served with a zesty tartar sauce and your choice of fries or side salad.

rustic dill & butterbean fish cakes served with a side of pickles, aioli, seasoned fries or side salad.

spiced chicken breast with couscous, roasted butternut, avocado & feta, served with a lime & jalapeño mayo sauce.

SEASONED FRIES I R 55.

BBQ CHEESE BURGER & FRIES I R 115. CRUMBED CHICKEN BURGER & FRIES (tomato mayo) I R 115. CRISPY CHICKEN POPS & FRIES (sweet chilli mayo) I R 115.

full-cream vanilla ice cream with our Social hot, dark chocolate sauce.

home-made chocolate chip cookie with vanilla ice cream and a dollop of chocolate sauce.

two scoops of homemade Italian Gelato.

2 scoops vegan chocolate ice cream with berry compote, topped with a hazelnut crumble.

baked vanilla bean cheesecake with blueberry compote.

seasonal berries with layers of meringue crumble, berry compote and full-cream vanilla ice cream.

fresh strawberries with vanilla full-cream ice cream, strawberry compote and shortcake cookies.

selection of premium hard and soft cheese with savoury crackers and watermelon preserve.

variety of flavours.

full-cream vanilla ice cream with our decadent Social hot, dark chocolate sauce.

home-made chocolate chip cookie with vanilla ice cream and a dollop of chocolate sauce.

two scoops of homemade Italian Gelato.

2 scoops vegan chocolate ice cream with berry compote, topped with a hazelnut crumble.

oven-baked vanilla bean cheesecake with a blueberry compote

seasonal berries with layers of meringue crumble, berry compote and full-cream vanilla ice cream.

fresh strawberries with vanilla full-cream ice cream, strawberry compote & shortcake cookies.

selection of premium hard and soft cheese with savory crackers and watermelon preserve.

served with fries.

with tomato mayo and fries.

with sweet chilli mayo.

pan-fried free-range chicken livers & mixed mushrooms tossed in a roasted garlic & mushroom sauce served on toasted ciabatta topped with Parmesan & rocket.

pan-fried chorizo & baby calamari tossed in a tomato & chilli sauce, served on toasted sourdough with rocket leaves.

hearty bowl of soup with fresh baked bread.

cape malay bobotie spring rolls served with cape fruit chutney & yoghurt raita.

hummus, sun-dried tomato & olive tapenade and kalamata olive tapenade with toasted ciabatta.

toasted ciabatta with boerenkaas / brie / pepper salami/ coppa / black forest ham / dill pickles / pickled onion / spiced beetroot relish / marinated olives / dijonnaise.

feta cheese, olives, rustic croutons, cherry tomatoes, caramelized beetroot and rocket with a balsamic reduction vinaigrette.

salt & pepper spiced grilled free-range chicken breast, salad leaves and avocado with toasted sesame and sunflower seeds with a sesame oil dressing.

grilled baby calamari, roasted aubergine, mange tout, tender-stem broccoli with a pickled ginger, soya and rice wine vinegar dressing. VEGAN OPTION: replace calamari with avocado I R 165.

smoked salmon, avo, mange tout with dressed salad leaves topped with toasted sunflower seeds, pickled ginger, toasted nori flakes, miso mayo & micro greens.

basil pesto croutes topped with melted Gruyère, salad leaves, olives, blistered cherry tomatoes & pickled red onion with a balsamic, wholegrain mustard & honey dressing.

200g beef burger with crisp streaky bacon, mature cheddar and caramelized onion on a sesame seed bun, served with seasoned fries.

homemade beef & pork mince patty with Gruyere cheese, sautéed mushrooms, red onion marmalade, aioli & pickles, served with seasoned fries.

naked vegan veggie burger with smashed avocado & tomato relish plus rocket & pickles served with seasoned fries or side salad.

lemon & smoked paprika marinated chicken breast, grilled and served on rocket, pickles and toasted ciabatta, with seasoned fries and harissa mayo.

toasted ciabatta, pickles, bacon & crumbed chicken breast fillet topped with a creamy sun-dried tomato & Parmesan sauce served with seasoned fries.

grilled sirloin between toasted ciabatta with rocket, pickles, mustard mayo and a chilli and coriander relish.

spiced chicken breast with couscous, roasted butternut, avocado & feta, served with a lime & jalapeño mayo sauce.

your choice of sliced Chalmar beef sirloin or free-range chicken breast with mushrooms, corn, tender stem broccoli & mange tout tossed in a teriyaki sauce, served on egg noodles. BEEF I R 210.

pan-fried mixed mushrooms tossed in a roasted garlic, thyme & cream sauce on tagliatelle, topped with toasted garlic & herb bread crumbs ADD: SMOKED BACON I R 48. ADD: CHICKEN BREAST I R 60.

pan-fried calamari, chorizo, chilli, capers, olives & cherry tomatoes tossed with spaghetti & fresh herbs.

tagliatelle tossed in creme fraiche & basil pesto with peas, sugar snaps, tender stem broccoli & mange tout topped with freshly grated Parmesan.

rustic dill & butterbean fish cakes served with a side of pickles, aioli, seasoned fries or side salad.

steamed full-shell mussels in a Cape Malay coconut masala sauce, with toasted ciabatta. ADD: STARTER PORTION I R 120.

line-caught hake deep fried in beer batter or grilled with lemon and herbs, served with a zesty tartare sauce and your choice of fries or side salad.

grilled fillet of hake daily Chef’s special.

spiced lamb kofta served with hummus, tzatziki & toasted ciabatta.

grilled 250g sirloin served with Chimichurri sauce, spiced potato wedges and seasonal veg.

grilled 300g rib eye steak served with red wine & shallot sauce, Parmesan mash potato & seasonal veg.

thick-cut oven-roasted Charlesford Farm pork chop served with sweet potato mash & sautéed garlic spinach, topped with Café de Paris butter.

slow braised lamb shank in a spiced tomato & fennel sauce served with sweet potato mash and parsley, almond & chilli gremolata.

bo-kaap style lamb curry served with sambals, poppadum & basmati rice.

linefish, prawn tails, mussels & baby calamari simmered in an aromatic Cape Malay curry sauce with basmati rice, poppadum & sambals.

korma of butternut, chickpea & spinach topped with toasted cashew nuts, served with tomato & coriander relish and basmati rice. ADD: FREE-RANGE CHICKEN BREAST I R 60.

SEASONED FRIES I R 55.