Social Grill Pretoria

The social grill classic. An explosion of 4 bombs, mozzarella and cream cheese in our secret pizza ball, topped with garlic, on a layer of Napolitana dipping sauce.

4 pizza bombs with bacon, mozzarella and cream cheese in our secret pizza ball, topped with garlic, on a layer of Napolitana dipping sauce.

A trio of mini roadhouse sliders, served with cheese, pepper and BBQ Sauce.

4 Mini pitas filled with beef strips in a creamy tahini, garlic & lemon herb sauce.

4 Mini pitas filled with chicken breast strips, in a creamy garlic & lemon herb sauce.

Hummus drizzled with olive oil, garnished with sundried tomatoes and roasted pumpkin seeds, served with pita bread.

Bone marrow oven-roasted with garlic, thyme and mushrooms, served with toasted baguette.

Thinly sliced haloumi dusted in seasoned flour, deep-fried until golden delicious, served with sweet chilli sauce.

Pan-fried and served in a mild Portuguese peri-peri sauce, served with toasted baguette.

A trio of beef, salmon and springbok carpaccio, topped with crispy capers, celery, rocket and cream cheese.

Thinly sliced potatoes deep-fried, topped with bacon bits, cheese sauce and diced jalapeno.

Juicy pork belly with a crisp grilled seal, basted in Vietnamese BBQ sauce, served on a bed of dill sour cream and thinly sliced cucumber.

Beef cubes, served in a traditional Portuguese sauce, garnished with black olives and toasted baguette.

Calamari, served grilled or deep-fried, with lemon butter or peri-peri sauce and toasted baguette.

8 Panko-coated prawns deep fried to a delicate crisp, served with a mild peri-peri mayo.

4 Smoked salmon pieces rolled and filled with cream cheese and pickled ginger, served on seeded crackers with a soya wasabi mayo and teriyaki.

10 Plump mussels nestled in their shells, bathed in a creamy garlic sauce, topped with fresh parsley, served with toasted baguette.

4 Hollowed out jalapenos filled with cream cheese and cheddar, wrapped in bacon, dipped in BBQ sauce, served on a bed of herb yogurt.

6 Snails, oven-baked in our pizza oven on a baby skillet with creamy garlic and parmesan sauce, served with dipping bread.

4 Springbok carpaccio cigarillos filled with garlic, dried herbs, peppadews and cream cheese, served on a crostini, garnished with fresh strawberries and rocket, drizzled with balsamic vinaigrette.

700g Argentinian style tomahawk grilled to your perfection, salted & pepper crusted, topped with chimichurri.

500g T-Bone roasted to your perfection, with garlic butter and thyme in our wood-fired pizza oven.

300g Rump grilled to your perfection, served with oven-baked marrow bones in a hearty beef and mushroom jus.

250g Fillet rubbed with rosemary and thyme, grilled to your perfection, topped with butter, garlic, mixed herb, sundried tomato and mushroom sauce, served on a bed of fluffy mash potato.

250g Fillet grilled to your perfection, served on a bed of Madagascan green peppercorn, topped with a freshly fanned avo.

Oven-roasted butternut, garnished with wilted spinach, pumpkin seeds and feta, drizzled with black pepper honey.

Finely chopped tomato, onion, mint, feta, olives and apple, drizzled in a sweetened vinegar dressing.

Zucchini deep-fried in parmesan panko crumbs.

Spinach blanched and cooked with onion, cream and a hard Italian cheese, topped with feta and sunflower seeds.

Lamb neck slowly simmered for 4 hours in a deglazed red wine, rosemary and beef jus, served on a bed of mash.

A heartily braised oxtail, slowly simmered with tomatoes, red wine and veggies, fall off the bone tender, accompanied with mash.

400g Premium beef rump marinated Portuguese style with garlic, olive oil, salt, coarse black pepper, bay leaves, skewered and sizzled on the grill, served with a side of your choice.

Slow cooked beef chunks simmered in rich savoury aromatic sauce of onion, garlic, ginger, curry, bay leaf, turmeric and fresh coriander with a hint of coconut milk, topped with potatoes and carrots, served with a side of your choice.

500g Oven-baked for 5 hours, finished on the grill, slathered in our rib basting, topped with sesame seeds, served with a side of your choice.

Slow roasted pork belly with crispy crackling, served on a bed of whole grain mustard mash, topped with apple and pineapple dill syrup.

Succulent deboned thighs, in a spiced tomato, butter and cream sauce, served with garlic & herb yoghurt naan bread and jasmine rice.

350g Tender, deboned chicken thighs, separated by bell peppers and coated in a sticky, BBQ sweet chilli sauce, served with a side of your choice.

Chicken breasts breaded in panko crumbs, fried until golden brown, topped with cheese or mushroom sauce, served with a side of your choice.

250g "big boys" beef patty, flame-grilled old-school style in BBQ sauce, topped with the works: sliced cheese smothered in cheese sauce garnished with gherkins, grilled onions, tomato and iceberg lettuce, served with a side of your choice.

250g Beef patty BBQ basted, topped with streaky bacon a slice of cheese smothered in our creamy cheese sauce garnished with, tomato, iceberg lettuce and topped off with fried onion rings, served with a side of your choice.

Fried chicken breast fillets topped with cheese sauce, jalapeno and bacon in a jumbo bun garnished with onion rings, served with a side of your choice.

Hake grilled and topped with a creamy Cajun, bacon and shrimp sauce, served with a side of your choice.

Grilled kingklip fillet, with lemon butter or peri-peri sauce, served with a side of your choice.

Pan-fried calamari, in either lemon butter or peri-peri sauce, served with rice and toasted baguette.

Tender deboned chicken thighs, prawns, chorizo and mussels, served with saffron-infused rice.

3 Queen prawns, 4 mussels and calamari tossed in penne pasta with a rich creamy sauce, infused with lemon juice, aromatic herbs and a hint of peri-peri.

Tender chicken breast strips, served with penne pasta in a creamy basil pesto sauce with a hint of peri-peri, topped with peppadews, parmesan and garnished with fresh rocket.

Olive oil, garlic & herbs.

Spicy Italian sausage.

The classic cheesy, tomato-based pizza with oregano.

Ham, mushrooms and mozzarella.

Ham, pineapple and mozzarella.

The name says it all.

Baby marrow, mushrooms, peppadews, olives and rocket.

Feta, peppadews and biltong, topped with fresh rocket.

Grilled chicken, red onion, peppadews, mushrooms, finished with lemon black pepper honey.

Greek style lamb, rocket, feta, olives, red onion, topped with a mint jelly jus.

Slow cooked, hand pulled pork, chorizo, jalapenos, cilantro, topped with an apricot BBQ sauce.

Crispy greens, mixed herbs, tomato, feta, calamata olives, cucumber and red onion.

Tender chicken breast sliced onto wonderfully crisp greens, tomato, red onion, cucumber and sundried tomato, drizzled with a mint yoghurt dressing. ADD BACON I R 30

SA's favourite - sliced biltong, accompanied by avo, feta, dukkah butternut on a bed of crisp greens, drizzled with balsamic vinaigrette reduction.

A Mediterranean salad of very finely chopped vegetables, lots of fresh parsley and bulgur wheat, all tossed with lime juice and olive oil. ADD CHICKEN BREAST I R 35

Tender chicken breast fillet rubbed in Cajun spice on a bed of mixed greens, red onion, tomatoes, served with feta & drizzled with a honey mustard mayo dressing.

The Social Grill classic bomb in dessert form, filled with bar one chocolate spread, drizzled with chocolate sauce and topped with nuts.

Oreo crumbs in a vanilla ice cream "pie" served with salted whiskey caramel and chocolate sauce garnished with roasted walnuts.

Vanilla ice cream topped with a bar one chocolate sauce.

Traditional crème brulee with caramalized sugar topping.

Coated with chocolate sauce and served with a ball of ice cream.

A classic Italian "cooked cream" dessert, renowned for its silky-smooth, velvety, and wobbly texture served with a berry coulis.

Mini beef burger sliders and chips.

Kids portion of BBQ ribs and chips.

Deep fried and served with chips.

Ham and mozzarella cheese.

Penne in an Italian tomato-based sauce.