SOLO at Ikhaya
Menu
SOLO at Ikhaya
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 27 July 2026
STARTERS
MAIN
SIDES
DESSERT
STARTERS
MAIN
SIDES
DESSERT
STARTERS
BLUE CHEESE WAFFLE, ONION CREAM WITH SEARED BEEF OR HALOUMI
R 145.00
TWICE BAKED GOAT CHEESE AND LEEK SOUFFLE WITH MICROGREEN SALAD
R 145.00
PRAWNS WITH EDAMAME BEANS BISQUE AND BRIOCHE
R 165.00
STEAK TARTAR
R 155.00
MAIN
HERB GNOCCHI WITH MUSHROOM AND BALSAMIC GLAZED ONIONS
R 170.00
ROAST PORK BELLY, FENNEL AND CARAMELLISED APPLES
R 225.00
BRAISED BEEF CHEEK, CHARRED GEM LETTUCE, BLACK GARLIC AIOLI
R 235.00
RACK OF LAMB IN HERB CRUST WITH MUSTARD JUS
R 245.00
GRILLED SALMON WITH LEMON RELISH AND BUTTERY PEASHOOTS
R 245.00
RIBEYE STEAK WITH BEARNAISE SAUCE AND GREENS
R 245.00
SIDES
HANDMADE THINLY CUT FRESH POTATO CHIPS
R 65.00
POTATO ECLAIRS
R 65.00
SWEET POTATO MASH WITH BROWN BUTTER
R 65.00
ROASTED VEGETABLES WITH BALSAMIC GLAZE
R 65.00
FRESH MIXED SALAD WITH HOMEMADE DRESSING
R 65.00
DESSERT
CREPES ROULADE, ORANGE-WALNUT FILLING, RUM- CHOCOLATE SAUCE WITH MANDARIN SORBET
R 125.00
MOLTEN CHOCOLATE CAKE WITH CREAM AND BERRIES
R 125.00
BRANDY HAZELNUT/ALMOND AND PRUNE SOUFFLE WITH CUSTARD
R 135.00
Accepts vouchers