Spoon Eatery & Pizzeria

Roasted balsamic cherry tomatoes, whipped feta & basil pesto drizzle I R 65

Crispy potato tossed in smoked paprika served with spicy tomato sauce & garlic aioli.

Cooked is a dash of cream, served with toasted sour dough.

Chicken & jalapeño or spinach & mozzarella. Spinach I R 60

Thin slices of raw beef topped with rocket, fried capers, truffle parmesan dressing & pizza breadsticks. Half I R 70

Served with fresh focaccia bread. Half I R 60

8 prawns, deveined and deshelled.

(main served with fries or dressed salad) Served with lime mayo or grilled with lemon & garlic butter. 150g I R 105

Served with crackers, focaccia bread and preserved figs (for two).

Garlic oil and mixed herbs.

Basil pesto, cherry tomatoes and mozzarella & balsamic reduction.

Mozzarella, cream cheese, gorgonzola and fontina.

Caramelised onion, thinly sliced crispy potato, fontina cheese and truffle honey.

Caramelised onion, anchovies, mozzarella and panko crumbs.

Mixed foraged mushroom puree, fresh sliced button mushrooms, truffle oil and mozzarella cheese.

Mozzarella, pear, gorgonzola, bacon & rocket.

The pizza we all know and love with a tomato base.

Homemade napolitana, mozzarella, buffalo mozzarella and fresh basil.

Mozzarella, shredded chicken, crispy fried onions and Crème Fraîche.

Mozzarella, two types of salami, red onion and chilli honey.

Mozzarella, bacon, caramelised onion and gorgonzola.

Mozzarella, bacon, avo and feta.

Mozzarella, parma ham, rocket and parmesan shavings.

Mozzarella, anchovies, prawns, capers & sliced kalamata olives.

Mozzarella, bacon, spanish salami, beef bolognaise, red onion & jalapenos.

Served with fries or dressed salad.

Served with chips or dressed salad. • Avo, cheesy chicken and mayo (peri-peri available) I R 135 • Chicken katsu - Crispy chicken, hoisin dressing, asian slaw, cucumber & miso mayo I R 145 • Chickpea falafels, grilled halloumi, beetroot slaw & garlic tahini sauce I R 130 • Vegan friendly - chickpea falafels, beetroot slaw, avo, cucumber & garlic tahini sauce I R 135

The ultimate cheese & tomato toastie - cheddar, mozzarella, tomato & caramelised onion.

Served with fresh basil, toasted pine nuts & balsamic reduction.

Served with toasted almonds and creamy gorgonzola dressing.

Served with pearl barley, couscous, shredded kale, toasted pumpkin seeds & danish feta dressed with our honey & wholegrain mustard vinaigrette.

Mixed greens, cucumber, sliced red onion, olives and Danish feta served with our homemade vinaigrette.

Grilled chicken I R 55 Crispy or grilled squid I R 98 Chilli & smoked paprika garlic prawns - 8 | R115

Served on sour cream & chive potato cake, roasted carrots and finished with a dollop of sour cream.

Served on wild mushroom risotto, rocket, parmesan shavings and truffle oil. Chicken Milanese I R 185

Served with fries or salad & our homemade tartar sauce.

Served with skinny fries and Japanese-style coleslaw. Half rack I R 195

Crushed new potatoes & thyme roasted carrots topped with a red wine jus.

Italian-style sliced potatoes & cherry tomatoes served with chilli & garlic broccoli.

Served with stir-fried peanut satay rice noodles & topped with sesame seeds.

Served with creamy mash potatoes, crunchy broccoli, roasted butternut & homemade chimichurri sauce.

160g homemade beef patty or crispy fried chicken topped with burger sauce, cheddar melted cheese, pickles, lettuce and sliced red onion served on a toasted brioche bun with skinny fries.

2x BBQ basted beef patties, double melted cheese, chilli honey aioli. Streaky bacon & crispy onions served on a toasted brioche bun with skinny fries.

1x BBQ basted beef pattie, melted cheese, fig jam, crispy onions, truffle mayo served on a toasted brioche bun with skinny fries.

(olive oil, chilli, garlic & 8 prawns)

Crispy pancetta & peas in a creamy parmesan sauce.

With Italian pork sausage, flavoured with fennel seeds, chilli and finished with a dash of cream.

Anchovies, extra virgin olive oil, chilli, garlic, parsley, fresh chopped tomato, fried bread crumbs & grana padano parmesan.

Served with vanilla bean cream or ice cream.

With almond sponge, vanilla ice cream and salted caramel sauce.

Served with homemade lemon curd.

Fresh shot of espresso poured over a scoop of vanilla ice cream (Add a shot of sugar baron aged rum for something special)