Stables at Vergelegen Wine Estate

Mignonette, served with lemon (6 per portion)

Tubes & tentacles, served with lemon & garlic mayonnaise

Accompanied by tartare sauce

With avocado, orange, organic radish & farm honey-soya drizzle

With farm basil, toasted pine nuts, dressed with Morgenster extra virgin olive oil and balsamic vinegar

Served with fresh rocket, capers, Parmesan shavings, olive oil, lemon & anchovy aioli

Served with French fries & peri-peri or lemon herb sauce

Served with Pernod cream, fennel jus, potato mash & garnished with broccoli and green beans

Served with French fries

Served with a fresh garden salad

Served with pomme puree, French green beans & crisp bacon

Cherry tomato & basil

Roasted butternut, Danish feta, rocket & caramelised onions

Artichoke hearts, olives, ham & mushrooms

Bacon, avo & feta

Hot honey pepperoni & rocket

With fresh rocket & figs

With capers, tomato & fresh rocket

Crispy baby gem lettuce, crispy bacon. Elgin pink lady apples, farm candied beetroot, radish & candied walnuts, served with Roquefort dressing

Roasted sweet potatoes, avocado, Lebanese cucumber, rosa tomatoes. Danish feta, coriander, red onion, chilli & toasted pumpkin seeds, topped with pomegranate rubies, served with warm flatbread & mint harissa dressing

Beef patty (200g) grilled, cheddar, streaky bacon, tomato & red onion served with fries

Buttermilk fried chicken, mature cheddar, fresh tomato & onion, spicy aioli served with fries

Vegan burger patty, served with rocket, tomato, red onion, avo, plant-based cheese, vegan bun & fries

With crème chiboust & strawberry ice cream

Served with exotic fruits

Accompanied by strawberry ice cream

Served with sugar shards & raspberries