Steffanie's Place

Simmered in our delicious saffron & lemon sauce with a hint of chilli & garlic

With home-made cranberry chutney & pickle with our ciabatta melba toast

On a bed of creamy napolitana sauce with rocket & a drizzle of balsamic glaze

Four prawns wrapped in kataifi pastry on greens with a sweet thai chilli dipping sauce.

With home-made celery, fig & fennel preserve, pickle & our ciabatta melba toast

Smoked salmon rosette on a crispy courgette & potato cake with cream cheese, greens, quail egg, capers & creamy dill dressing

With an asian slaw, wasabi mayo & fresh lime.

Garden greens with avocado (seasonal), cucumber, celery, parmesan shavings, roasted pumpkin seeds, walnuts, cashews & vinaigrette dressing. Cheese can be omitted for vegans

Cos lettuce, parmesan shavings, croutons, crispy bacon, eggs & anchovies (optional) with a traditional style Caesar dressing.

Fior di latte mozzarella, fresh basil, a duo of tomatoes, basil pesto, avocado (seasonal) & balsamic reduction.

Assorted fresh greens, cherry tomatoes, danish feta, kalamata olives, cucumber, red onion, avocado (seasonal) & vinaigrette dressing. Cheese can be omitted for vegans.

A slow-cooked smooth italian tomato and basil sauce with a hint of cream, topped with crumbled danish feta Dairy can be ommitted for vegans

Tender chicken strips tossed with julienne vegetables, mushrooms, touch of chilli, garlic & roasted cashews Chicken can be omitted for vegans and vegetarians

Sliced smoked salmon in a light, creamy tomato sauce with a touch of dill, panfried cherry tomatoes & a splash of vodka.

Tender crispy crumbed free range chicken fillets served with a sauce & starch of your choice.

Topped with 3 Pan-fried queen prawns with lemon butter sauce, served with your choice of starch

On a bed of basmati rice topped with lemon butter sauce & crispy capers

Simmered in our delicious saffron & lemon sauce with a hint of chilli & garlic served with our homemade bread.

Pan-fried in a delicious garlic butter & peri-peri sauce, served with your choice of starch

8 shelled prawns & tender chicken pieces simmered in a medium hot curry sauce with sambals, basmati rice & a crisp papadam

Made with homemade green curry paste coconut milk, served with a papadam & basmati rice

Aubergine, courgette, butternut & mushrooms layered with cashew cream, napolitana sauce, topped with a dukkah & nut crust, served with your choice of starch