This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 August 2026
Cove Plates
Old School Sushi
Mythical Sushi
No Man's Land
Under The Sea
Pizza
Pasta
Burgers
Dolce Vita
Cove Plates
Old School Sushi
Mythical Sushi
No Man's Land
Under The Sea
Pizza
Pasta
Burgers
Dolce Vita
Cove Plates
JIAOZI CHICKEN DUMPLING
soy, sesame & chilli dressing.
R 140.00
CHICKEN STRIPS
southern fried with lemon mayo & fries.
R 150.00
TACO
crunchy chicken or fresh line fish, guacamole, micro greens, japanese mayo, char-grilled pineapple & red onion pickle.
R 145.00
BEEF TATAKI BAO BUN
a hand held japanese burger filled with seared beef fillet in a steamed bun, sushi ginger, sesame soy & cucumber salad.
R 195.00
CLASSIC NACHOS
freshly baked tortilla chips, smothered with aged cheddar and layered with jalapeños & chicken OR mince, served with adobo sauce, guacamole & sour cream.
R 190.00
BEEF CARPACCIO
paper-thin raw beef fillet, garnished with olive oil, fresh lemon, balsamic glaze, rocket and parmigiano shavings.
fillet 200g I R 240
fillet 400g I R 430
add a sauce, triple peppercorn, mushroom, creamy dijon mustard. I R 50
add a side, fries, vegetables, basmati rice or salad. I R 40
R 260.00
AUBERGINE ROTOLO
spinach & ricotta rotolo topped with tomato sauce & parmigiano.
R 205.00
SKINNY LAMB CHOPS
500g skinny cut char-grilled lamb chops served with tzatziki sauce & fries.
R 375.00
CHICKEN CORDON BLEU
succulent tenderised chicken breast, layered with gypsy ham & fresh mozzarella, rolled & crumbed, served on a bed of mash with a side of your choice.
R 240.00
SURF ‘N TURF
200g beef fillet topped with 3 prawns & finished with our café de paris style inspired butter, served with fries.
R 395.00
SPANISH PAELLA
a medley of seafood accompanied with chorizo & topped with 3 prawns.
R 295.00
PARMA POLLO
chicken breast layered with mozzarella and pesto, wrapped in prosciutto crudo and baked in the oven. served on a bed of mash with a side of your choice.
R 260.00
PORK RIBS
500g, twice marinated with our homemade sticky marinade, flame grilled & served with fries.
local durban homemade style, served with basmati rice, poppadum, roti and sambles.
lamb tomato and tempered spice base I R 255
butter chicken coconut and tempered spice based I R 225
sustainably sourced from local suppliers, fisherman, friends and daily trips to the food market, we tap into an abundant supply of the freshest fish from the north coast to the transkei region.
CATCH OF THE DAY
grilled au natural & seasoned with sea salt, black pepper, fresh lemon, extra virgin olive oil & served with a side.
R 0.00
PRAWNS
8 prawns prepared in a pan with a trio of spices, signature lemon or peri-peri butter sauce and served with a side.
R 295.00
MERMAIDS COMBO
beer battered hake & calamari, homemade mayo & served with a side.
R 285.00
FISH & CHIPS
panko crumbed, zesty green slaw & lemon aioli.
R 185.00
KINGKLIP (when available)
fresh kingklip flown in weekly from the cape, lightly dusted & pan fried. served with capers, olives, lemon, cherry tomatoes & a side of your choice.
R 325.00
CALAMARI
fried or pan seared in a lemon butter or peri-peri sauce & served with a side.