Parmesan cream, fior di latte, oregano, basil, chilli, olive oil.
R 165.00
TOMATO
Mozzarella, fior di latte, oregano, basil, olive oil.
R 185.00
PRAWN
Tomato, garlic, chilli, mozzarella.
R 325.00
CHICKEN OR BACON
Feta, avocado.
R 275.00
PEPPERONI
Pickled chilli, honey.
R 275.00
ADD TOPPINGS:
Bacon / Chicken / Ham / Avocado / Tuna / Anchovy I R 55
Olives / Capers / Caramelised onion / Hot honey / Mushroom I R 45
Feta / Goat’s cheese / Rocket / Tomato / Pineapple / Banana I R 45
Prawn / Smoked salmon | R125
R 0.00
THE MAIN SHOW - STEAKS & SOME BIRDS
SERVED WITH FRIES.
DRY AGED CHEF’S CUT
Sea salt, pepper or mustard sauce.
R 0.00
DRY AGED SIRLOIN ON THE BONE
Sea salt, pepper or mustard sauce.
R 0.00
SALT & PEPPER FILLET
250g fillet, pepper or mustard sauce.
R 465.00
JAMMY LEMON BUTTER STEAKS
250g sirloin, preserved lemon butter.
R 395.00
STEAK & EGG
250g rump, sunny egg.
R 395.00
BBQ PORK RIBS (700g)
Sweet-spicy BBQ glaze.
R 545.00
BBQ LAMB CHOPS
Sweet-sticky BBQ glaze.
R 465.00
GRILLED CHICKEN KEBAB
Sweet-spicy BBQ glaze.
R 265.00
THE MAIN SHOW - FROM THE SEA
SERVED WITH FRIES OR RICE.
BUCKET OF SHELLFISH
PRAWNS - select the portion, the flavour & the sauce
LANGOS - select the portion, the flavour & the sauce
THE PORTION: 6/12
THE FLAVOUR: Cajun | Lemon & herb
THE SAUCE: Lemon butter | Garlic butter or "The roof is on fire butter”
R 0.00
THE SEAFOOD FEAST
Linefish, calamari, prawns, whitebait, mussels (size up for 2).
R 0.00
CHARGRILLED BABY SQUID
Coriander, lime, jalapeño dressing.
R 345.00
CRISPY COATED OR PLAIN GRILLED WHITE FISH
Cucumber ceviche, chilli, coriander, lime.
R 285.00
BLACKENED CAJUN SALMON SKEWERS
Cajun, apple, celeriac slaw.
R 0.00
SESAME SEARED AHI TUNA
Chilli, spring onion, crispy shallots, coriander, citrus dressing.