Step into the experience of live fire and family tradition. At Syrian Flame, slow-turning shawarma and charcoal-kissed kebabs come straight from an open kitchen running on charcoal grills all day, for that unmistakable smoky flavour you can't get any other way.
Every dish follows recipes and techniques passed down through generations of Syrian cooking, from generous sharing platters with chips, salad and laffa bread to sweet finishes like kunefe and baklawa. Whether you're settling in for a meal or grabbing shawarma to go, Syrian Flame's warm hospitality makes sure you leave looked after.