Tambourine

Rolled wild herb bread | fynbos honey butter | burnt miso butter | wild herb filling

Ember-roasted | confit baby leeks | leek ash | crispy hay | velouté | pickled wild garlic | sage

Creamy Burrata /smoked heirloom ragu | tartare | burrata brine vinaigrette | tomato jam | sundried cherry tomatoes | pickled mustard seeds | flat bread

Wild herb leaves | charred baby vegetables | pickled radish | apple and pear dressing | edible flowers | sunflower seed crumble

Ember-baked whole | pistachio nut purée | sunflower seed crumble | crispy sweet potato hairs | coconut kefir | cayenne honey | thyme

Charred fermented wedge | candied macadamia nuts | crispy cabbage leaf | serrano glaze | grated boerenkaas cheese |

Josper-charred green and purple broccoli | smoked coconut labneh | fermented chilli crunch | toasted almonds & coconut flakes | wild herb oil

Cured Game Fish | sea lettuce tiger's milk | fermented pineapple | roe | crispy skin | nasturtium oil | sea herbs

Fermented chilli | cashew buttermilk | crispy shallots | wild garlic emulsion | pumpkin seed dust | date & chestnut gastrique

Pineapple soju marinated seared tuna | heirloom salsa | microherb salad | house made orange and lime pearls

Fire-roasted harissa rubbed lamb loin | lamb baharat sauce | chakalaka verde | crispy rendered lamp fat | sage & coriander butter

Open-flame 300g rump | fermented pepper sauce | roasted marrow chimichurri | burnt beef tallow butter

70?pe crémeux | malva crumble | chocolate soil | tuile | Kalahari Truffle brandy curd | sorghum popcorn

Grilled peach | crisp shell | vanilla & coconut crémeux | mixed peach and berry coulis | peach brittle

Baked to order small sponge cakes served with a chocolate sauce