Tasting Destination at Mulderbosch Vineyards Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 05 September 2025
WOOD FIRED PIZZAS
PLATTER FOR TWO
DESSERTS
WOOD FIRED PIZZAS
PLATTER FOR TWO
DESSERTS
WOOD FIRED PIZZAS
Portabellini Mushroom and Truffle Oil
R 155.00
Fig, Blue Cheese and Pancetta
R 155.00
Biltong, Sweet Peppadew and Avocado*
R 155.00
Chicken "Bobotie", Fresh Coriander, Spring Onion served with Raita on the side.
R 155.00
Pepperoni, Mushroom and Avocado*
R 155.00
Bacon, Caramelised Onion, Brie Cheese, Toasted Corn and Thyme Oil
R 155.00
Slow Roasted Oxtail served with Roasted Butternut, Mushrooms and Apricot Chutney
R 175.00
BBQ Marinated Pulled Pork, Chorizo, Roasted Peppers, Mushrooms and Apple Chutney
R 175.00
Parma Ham, Fresh Rocket, Balsamic Glaze and Shaved Pecorino
R 175.00
PLATTER FOR TWO
Charcuterie Platter (For Two)
- Charcuterie Selection of Parma Ham, Pancetta, Coppa
- Local Cheese Selection of Blue Rock, Camembert and Brie
- Preserved Figs, Roasted Nuts, Marinated Olives, Biltong, Balsamic and Olive Oil
- Selection of Biscuits and Fresh Bread
R 295.00
DESSERTS
Creamy Salted Butterscotch served on Vanilla Ice-Cream
R 55.00