Tea in the Woods at Fairlawns

SWEETS Breakfast pannacotta with seasonal fresh fruit Fig and vanilla cream swiss roll Banana bread with caramel cream cheese Chocolate custard Danish twirl SAVOURY Smoked salmon cottage cheese and chive bagel Cucumber cream cheese on caraway rye Egg salad and watercress on brown bread Hickory ham with Dalwood brie on Sourdough Selection of sweet and savory served with Chantilly cream, strawberry preserve, cheddar, and lemon curd

SWEETS Enchanted Rose Choux Delicately Infused With Litchi Golden Battenberg Orange And Vanilla Sponge Wrapped In Hazelnut Elegance Topsy-Turvy Macaron A Playful Bite Of Tropical Flavours Chocolate Forest Pot Rich Mousse Layered In Its Own Little Woodland Pot White Rabbit’s Tart Mango And White Chocolate Ganache To Tempt Every Chase Whispering Woods Cupcake A Secret Indulgence From The Enchanted Forest The Queen’s Scones Sweet And Savory, Served With Chantilly Cream, Strawberry Jam, And Cheese SAVOURY Assorted Tea Sandwiches A Selection Of Curious Classics Curious & Creamier Danish Feta And Baby Spinach Vol-Au-Vent March Hare’s Bun Shaved Beef Pastrami, Cornichons, And Wholegrain Whip Off With Their Lox Cold-Smoked Salmon Trout Pancake With Horseradish And Dill Crème Fraîche Gingered & Curious Chicken, Sweet Pepper, Walnuts, And Rocket On A Pretzel Bun Beet Me If You Dare Caramelized Onion And Beetroot Tart Crowned With Cottage Cheese Cherry Hearts & Duck Pulled Duck Encased In Golden Puff Pastry