Terrarium
Menu
Terrarium
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 20 September 2026
Starters
Mains
Sweet
Fauna
Flora
Christmas Lunch (3 Course )
New Year's Eve Dinner
Starters
Mains
Sweet
Fauna
Flora
Christmas Lunch (3 Course )
New Year's Eve Dinner
Starters
Grains & Gravy
Fried sourdough | Beef drippings | Bone marrow
R 200.00
Beef Tataki
Tamarind XO | Smoked emulsion | Curry leaf
R 225.00
Mushroom
Coriander | Tigersʼ milk | Pommes de terre
R 170.00
Ceviche
Linefish | Charred tomato | Atchar | Chilli oil
R 275.00
Bull Blood Beets
Raw milk cheese curds | Fennel pollen vinaigrette | Burnt broccoli stems
R 170.00
Saldanha Bay Oysters
Lime granita | Coconut | Chilli
R 195.00
Mains
BBQ
16-Hour oak smoked beef brisket | Onions | Potato
R 300.00
Gnocchi
Globe artichoke | Potato | Peas | Vadouvan
R 195.00
Steak & Caesar
Wild Kalahari rib-eye | Anchovy salad | Chipotle butter
R 370.00
Risotto
Butternut | Ginger | Local Pecorino | Seeded beurre noisette
R 255.00
West Coast Catch
Potato | Fish bone velouté | Braised fennel
R 320.00
Karoo Lamb Rib
Harissa | Roasted turnip | Inhouse ricotta
R 295.00
Sweet
Lime EVOO Sponge
Textures of blueberry | Lavender meringue | Sherbet
R 140.00
Hertzoggie
Coconut ice cream | Lemon syrup
R 160.00
Charred Fruit Cake
Rooibos stewed fruit | Vanilla bean | Orange
R 135.00
Local Cheeses
Lavache | Hive honeycomb
R 230.00
Fauna
Menu ( per person)
Oyster -
Fresh Saldanha Bay Oyster | Seaweed mignonette | Lime granita | Hake roe
Bone & Yeast -
Fire-roasted beef bone marrow butter | Parmesan corn flakes | Sourdough
Tomato -
Stonefruit tartar | Whey vinaigrette | Chilli oil | Celery
Ceviche -
Cape catch | Kombucha dashi | Daikon radish | Red onion
Kingklip -
Sweetcorn | XO | Fermented blueberry
Sorbet-Seasonal Garden sorbet
Duck -
Beetroot pavé | Black garlic | Blackberry
White Chocolate & Citrus -
Zephyr | Cointreau | EVOO | Meringue
From R 1,095.00
Flora
Menu ( per person)
Melon & Seaweed-
Honeydew | Cucumber | Seaweed mignonette
Sourdough-
Crispy fried artichoke hearts | Forest mushroom emulsion | Lactic pickled plums
Tomato-
Stonefruit atchar | Whey vinaigrette | Chilli oil | Celery
Beetroot
Garlic | Dukkah | Shimeji | Fennel
Leek-
Textures of onion | Vadouvan spice | Coconut
Sorbet-
Seasonal garden sorbet
Pea & Potato -
Smoked curd | Pea velouté | Preserved lemon
White Chocolate & Citrus -
Zephyr | Cointreau | EVOO | Meringue
From R 795.00
Christmas Lunch (3 Course )
Christmas Lunch (3 Course)
Christmas Lunch
START
Game Fish-
Tataki | Vadouvan | Nori | Atchar
OR
Tomato-
Stone fruit | Celery | Chilli Oil | Brique pastry
OR
Beef Tartare-
Bavette | Tamarind | Hazelnut | BBQ mushroom
MAIN
Gnocchi-
Kale | Charred pea | Lemon preserve | Smoked curd
OR
Venison-
Broccoli | Pommes purée | Wagyu fat | Pickled mustard seeds
OR
Cape Catch-
West Coast line fish | Mussel velouté | Fennel | Confit potato
DESSERT
Orange & Cointreau-
Zephyr ganache | Citrus | EVOO | Meringue
R 750.00
New Year's Eve Dinner
New Year's Eve Dinner
New Year's Eve Dinner
Oyster & Mushroom-
Melon mignonette | Kelp | Lime | Aquatir caviar
with
Porcini tartlet | Tigersʼ milk | Celery
Grain & Roots-
Sourdough | Venison marrow | Parmesan | White pepper
with
Curried butter | Wild scape oil | Crispy garlic | Pickled coriander
Game Fish-
Tataki | Watermelon | Daikon | Seaweed
Cleanse-
Venison-
Wagyu fat | Pommes purée | Broccoli | Mustard seeds
Chocolate-
Zephyr ganache | Cointreau | Citrus | EVOO
Terrarium Petit-Fours-
R 2,895.00
Accepts vouchers