The Barn on 62

AVAILABLE HOME-MADE PRESERVES: STRAWBERRY, MARMALADE ORAPRICOT.

2 POACHED EGGS ON A FRESH BAGEL WITH STREAKY BACON, ROCKET, HOLLANDAISE SAUCE AND GARNISHED WITH ROASTED BLUSH TOMATOES.

CREAM CHEESE, ROCKET, SCRAMBLEDEGGS, ROASTED BLUSH TOMATOES AND STREAKY BACON SERVED ON A FRESH BAGEL.

SMALL PORTION OF FRIED MUSHROOMS, ROASTED BLUSH TOMATOES, COOKED TOGETHER WITH 2 EGGS, A SIDE OF AVO ON A SLICE OFCIABATTA TOAST, GARNISHED WITH PARMESAN ANDSPICY NAPOLITANA SAUCE.

FRENCH TOAST WITH A HINT OF MAPLE SYRUP AND GRATED MATURE CHEDDAR, STACKED WITH STREAKY BACON, SAUTEED MUSHROOMS, CARAMELISED ONIONS, ROASTED BLUSH TOMATOES AND ROUNDED OFF WITH TWOSOFT POACHED FREE-RANGE EGGS.

HOMEMADE GRANOLA SERVED WITH PLAIN YOGURT, SEASONAL FRUITS AND HONEY.

FRESHLY BAKED FLAPJACKS SERVED WITH STREAKY BACON STRIPS, GRILLED BANANA AND MAPLE SYRUP.

3 EGG OMELETTE WITH BACON BITS, ROASTED BLUSH TOMATOES AND MATURED CHEDDAR.

3 EGG OMELETTE WITH SAUTEED MUSHROOMS, CAMEMBERT CHEESE AND FRESH HERBS.

YOUR CHOICE OF TOAST AND 2 POACHED EGGS, SMOTHERED WITH TOMATO SHAKSHUKA.

2 FREE-RANGE EGGS, SCRAMBLED ON YOUR CHOICE OF BREAD, TOASTED. SERVED WITH STREAKY BACON AND CHAKALAKA.

TOASTED CIABATTA TOPPED WITH FRESH AVO AND MICROGREENS (SUBJECT TO AVAILABILITY)

180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO ANDLETTUCE AND OUR CHEF SAUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS. (ADD CHEESE).

180G HOME-MADE PURE BEEF PATTY, TOPPED WITH CARAMELISED ONIONS, FRESH TOMATO ANDLETTUCE, CHEDDAR CHEESE AND PICKLEDJALAPENOS SERVED ON A HOME-MADE BUN WITH A SIDE OF HANDCUT FRIES ORSALAD GREENS.

GRILLED CHICKEN BREAST, TOPPED WITH A SLICE OF MELTED CHEESE, HOME_MADE PINK SAUCE, FRESH TOMATOANDLETTUCE, SERVED ON A HOME-MADE BUN WITH A SIDE OF HAND CUT FRIES OR SALAD GREENS.

SERVED WITH CRISPY POTATO OR SWEET POTATO WEDGES AND SALAD

SLOW COOKED CHICKEN BREASTS IN A MILD CREAMY INDIAN CURRY, SERVED WITH BASMATI RICE AND NAAN.

200G SOUS VIDE FILLET/RUMP STEAK SEARED TO PERFECTION SERVED WITH A CHIMICHURRI SAUCE, PUMPKIN FRITTER ANDEITHER CRISPY POTATO WEDGES OR SWEET POTATO WEDGES (ADD SIDE SALAD).

BATTERED HAKE FILLET WITH A SIDE OF HANDCUT FRIES ANDA SIDE SALAD, SERVED WITH HOME-MADE TARTARE SAUCE.

SLOW COOKED CREAMY ROASTED CHICKEN AND MUSHROOM FILLING, WITH PUFF PASTRY SERVED WITH HAND-CUT FRIES AND SALAD.

HOME-MADE SPINACH, DANISH FETA AND MUSHROOM FILLING, WITH PUFF PASTRY. SERVED WITH HAND-CUT FRIES AND SALAD.

CREAMY HAM AND MUSHROOM ALFREDO SAUCE SERVED ON A BED OF LINGUINE WITH GRATED PARMESAN.

LINGUINE TOSSED WITH SLOW COOKED TOMATOAND RED WINE PULLED BEEF STEW, TOPPED WITH GRATED PARMESAN.

BASIL PESTO, GRILLEDCOURGETTES, PEAS, ROASTED ROSA TOMATOES AND.

HOME-MADE CHICKEN STRIPS, DEEP FRIED WITH A CRUMBED COATING, SERVED WITH A SWEET CHILLI-MAYOSAUCE AND HAND CUT FRIES.

COATED CHICKEN BREAST PIECES WITH CHEF SAUCE ON THE SIDE

CHEESE AND MUSHROOMS INSIDE TWO TORTILLA SHEETS SERVED WITH SAMBALS AND LEMON YOGURT

FLATBREAD TOPPED WITH CHICKPEA HUMMUS, GRILLED COURGETTES, BLUSH TOMATOES, OLIVES, RED CABBAGE, FRIED CHICPEAS, CUBED CUCUMBER, RED KIDNEY BEANS, SPRING ONION WITH BASIL PESTO

FLATBREAD TOPPED WITH HALOUMI CHEESE, HOT HONEY DRIZZLE, RED ONIONS, FRESH MINT, CUCUMBER SHAVINGS AND TZATZIKI SAUCE

FLATBREAD TOPPED WITH MASALA MINCE, HERB YOGURT, PICKLED ONIONS, CHILLIES, FRESH MINT AND CILANTRO

CRISPY BACON BITS, CRISP GREEN APPLE ON SALAD GREENS, TOASTED ;ECAN NUTS WITH APPLE/GINGER FRESSING AND PARMESAN SHAVINGS

PENNE PASTA TOSSED WITH TUNA, RED ONIONS, GREEN PEPPER, MAYONAISE AND ROCKET

GRILLED CHICKEN BREASTS, STREAKY BACON, SUMMER GREENS AND PARMESAN WITH A LEMON DRESSING AND SLICE OF TOASTED CIABATTA

GRILLED STEAK STRIPS, ROSA TOMATOES, CUCUMBER, SUMMER GREENS, FETA AND LEMON-MUSTARD DRESSING SERVED WITH A SLICE OF TOASTED CIABATTA