The Baron Leaping Frog

3 egg omelette wrapped around fried tomatoes, butter sautéed mushrooms cheddar cheese & bacon.

2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with mixed berries, dusted with icing sugar & accompanied with Chantilly cream & maple syrup.

2 thick slices of white bread, dipped in a rich egg batter, served golden brown. Topped with crispy streaky bacon & drizzled with maple syrup.

English muffin topped with Hickory ham, poached eggs & topped with a rich Hollandaise sauce.

English muffin topped with steamed baby spinach, poached eggs & topped with a rich Hollandaise sauce.

English muffin topped with streaky bacon, poached eggs & topped with a rich Hollandaise sauce.

Grilled halved tomato, topped with mashed avo, Halloumi, cream cheese & rocket.

2 slices of toasted sourdough bread topped with creamed wild mushrooms & baby spinach, finished off with micro herbs & a lemon wedge.

2 slices of toasted sourdough bread topped with savoury mince & parmesan shavings. Served with avo.

2 slices of toasted sourdough bread topped with mashed avo, seasoned with salt & black pepper.

Scrambled eggs & bacon bits, served on a lightly toasted croissant.

1 egg, butter sautéed mushrooms, 3 rashers of bacon & Napolitana baked beans.

2 eggs, grilled cocktail tomatoes, butter sautéed mushrooms, 3 rashers of bacon, pork sausage & Napolitana baked beans. OPTION: Honey glazed bacon

Poached eggs in a lightly spiced dish of saucy Napolitana style sauce. Flavoured with peppers, smoked paprika, garlic, basil, cayenne pepper & Chorizo. Served with toasted sourdough bread.

Grilled & served in a Peri-peri sauce. Served with a Portuguese Roll.

Stacked on garlic ciabatta with rocket & drizzled with a chilli sauce.

Prawns pan-fried in garlic butter, Peri-peri spice & beer sauce. Accompanied with a garlic brushed toasted Ciabatta.

Jalapeños stuffed with mozzarella & cheddar, served with cheese sauce.

With a creamy garlic or creamy blue cheese sauce, served with toasted ciabatta.

Thinly sliced air-dried beef, drizzled with olive oil & topped with wild rocket & parmesan shavings.

Grilled & served with your choice of lemon butter or Peri-peri garlic sauce or crumbed & served with a tangy tartare sauce. Accompanied with rice.

Assorted salad greens, cocktail tomatoes, avocado, cucumber, parmesan shavings, spring onions, sliced radish & snap peas. Side: R65

Assorted salad greens, cocktail tomatoes, Danish feta, olives, cucumber & red onion. Side: R65

Seasoned chicken breast served with assorted salad greens, tomato, sliced radish, cucumber, snap peas, toasted sunflower seeds, goats cheese & avocado

Marinated rosa tomatoes, cucumber, olives, red onions, avo, Danish feta & baby herb leaves, tossed in with quinoa & bulgur wheat.

Lettuce topped with crispy bacon, oven-crisped ciabatta croutons, boiled egg, avo & parmesan shavings, drizzled with Baron’s Caesar dressing. Side: R70

Assorted salad greens, rosa tomatoes, egg, red onions, oven-crisped ciabatta croutons, crispy bacon, blue cheese & a blue cheese dressing. Side: R70

Freshly grilled calamari tubes & squid heads, served on assorted salad greens with avocado, snap peas & feta, lightly dressed with a lime, coriander & chilli dressing.

Half French loaf smothered with melted cheese & garlic.

Oven baked with cheese sauce & topped with mozzarella & cheddar cheese. Served with sour cream, guacamole & tomato salsa

A combination of freshly cubed cucumber, radish, snap peas, baby tomatoes & sliced red cabbage. Finished off with quinoa & freshly sliced avo with a lemon Tahini sauce. ADD SQUID HEADS: R25 Drizzled with a honey chilli soy sauce as a non-veg option.

Brown rice with roasted cauliflower, blanched Julienne carrots, spinach Falafel & drizzled with a lemon Tahini sauce.

Cubes of beef in a Portuguese sauce of red wine, diced red onion, black olives, chopped chillies & garlic.

Strips of chicken breast in a creamy Peri-peri & garlic sauce with red & green peppers.

Sliced Halloumi & Chorizo pan-fried in butter & lemon juice, chopped chilli & whole cherry tomatoes with a hint of garlic. Served with a toasted Portuguese roll.

Crumbed chicken strips served with a cheese sauce & crispy chips.

Crispy cubed potatoes smothered in a Bravas sauce.

Oven baked jalapeños filled with cheese, bacon bits & chopped olives. Served with Greek yoghurt.

Flash-fried tempura dusted Zucchini.

Tempura dusted prawns flash-fried. Served with Sriracha mayo.

Seasoned squid heads flash-fried & served with Sriracha mayo.

In a lemon butter Cajun sauce, served with crispy chips.

Thinly sliced potatoes, cooked to a crispy golden brown, with a satisfying crunch.

Biltong pan fried with fresh chopped chilli & olive oil

BBQ/ Peri-peri -grilled chicken wings, served with crispy chips.

Crispy Halloumi fries, served with chilli jam & fresh rocket.

Topped with a slice of melted cheese & creamy pepper sauce.

Slices of avocado & crumbled blue cheese, topped with a rich creamy blue cheese sauce.

Rich & creamy garlic sauce finished with crispy garlic pieces.

Stuffed with chopped capsicum, mushrooms, onion & jalapeño chillies, then topped with a delicious jalapeño cheese sauce.

Served in a bowl of Portuguese sauce with strong flavours of red wine, black olives, bay leaves & chilli, topped with a fried egg.

Four juicy lamb chops spiced & flame grilled, served with a grilled half lemon.

Cubes of rump, seasoned with crushed rock salt, black pepper rub, grilled to perfection, served on the skewer drizzled with garlic butter & fresh lemon.

Aged rib-eye served on a French trimmed bone.

Pepper • Cheese • Mushroom • Monkey Gland • Honey Mustard • Brandy Biltong • Creamy Blue Cheese • Jalapeño • Madagascar Peppercorn

Marinated in either Peri-peri or lemon herb flavours & flame-grilled.

Deboned chicken thighs grilled with a BBQ & sweet chilli marinade, served on a skewer, garnished with a grilled whole jalapeño & drizzled with garlic butter.

Marinated half chicken, deboned & flame grilled, served on a bed of crispy chips & drizzled with a lemon butter sauce, flavoured with garlic & a hint of chilli.

The Baron’s traditional 200g pure beef burger, flame-grilled to juicy perfection. Level up to a 300g patty: R190

Flame-grilled burger, topped with melted cheese & two rashers of bacon.

Beef burger mixed with chopped onion & fresh thyme, flame-grilled & topped with caramelized red onion & a garlic sautéed black mushroom & melted brie.

The perfect ‘brunch’. Melted cheese, two rashers of bacon & a fried egg, perched on top of a juicy Baron beef burger.

Flame-grilled burger, topped with melted cheese.

A plant-based burger patty topped with a garlic sautéed black mushroom, melted brie & finished off with a red onion marmalade.

Flame-grilled & smothered in The Baron’s signature mushroom sauce.

Flamed-grilled burger, topped with melted cheese & smothered in The Baron’s signature creamy pepper sauce.

Flame-grilled & smothered with The Baron’s signature pepper sauce.

150g of aged sirloin, flame-grilled to perfection.

Tenderised beef Prego grilled & served in either a creamy Peri-peri or The Baron’s Prego sauce.

Chicken breast fillet, marinated in either Peri-peri or lemon herb flavours & flame-grilled.

Served in a creamy Peri-peri sauce.

Wild mushrooms, sautéed in butter & olive oil with thyme, tossed in linguine pasta & topped with parmesan shavings.

Fried prawns & linguini pasta tossed with lemon, chilli & garlic olive oil, topped with a queen prawn. ADD CREAMY SAUCE: R15

Grilled chicken strips in a creamy Cajun sauce with chives & melted cheddar, oven-baked with penne & finished with parmesan.

Mini beef & chicken schwarmas, Halloumi, Austrian viennas & crumbed chicken strips. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.

Mini beef & chicken schwarmas, Halloumi, Austrian viennas & crumbed chicken strips. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.

Mini beef & chicken burgers, served with a choice of three sauces & crispy chips.

Mini beef & chicken burgers, served with a choice of three sauces & crispy chips.

Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.

Skewers of aged rump, chicken thighs, Chorizo & Halloumi. Served with Peri-peri, sweet chilli & cheese sauces, with crispy chips.

Grilled fillet of kingklip, drizzled with a creamy lemon butter sauce. Served with rice.

Grilled & served with your choice of lemon butter or Peri-peri garlic sauce or crumbed & served with a tangy tartare sauce. Accompanied with rice.

Deep-fried beer-battered hake. Served with crispy chips & a tangy tartare sauce.

Flash-fried hake cutlets, crumbed in seasoned breadcrumbs, served with a tangy tartare sauce & crispy chips.

Served with a honey mustard sauce & a side green salad.

Braised oxtail served in a red wine & port jus with garlic, baby onions & carrots. Served with mashed potato.

Ox liver strips tossed with onions & seasoned on the grill, served with mashed potato & a fragrant gravy.

Grilled Halloumi, avocado, chia seeds, & rosa tomatoes, with cubed oven roasted beetroot, butternut & a boiled egg.

Traditional medium hot Indian style curry, served on the bone & accompanied with rice.

Ask your waitron.

600g of succulent pork loin ribs, char-grilled & served with crispy chips & deep fried onion rings.

Half rack of ribs served with lemon & herb or Peri-peri half chicken.

Flash-fried Falklands calamari tubes stuffed with Halloumi, Danish feta & cashew nuts. Drizzled with a sweet chilli crème & served with a green salad.

Pork spare ribs served with skinny chips.

Classic Mac & Cheese.

Crumbed chicken strips served with skinny chips.

Austrian viennas served with skinny chips.

200g Boerewors served with skinny chips.

Served with skinny chips.

Served with skinny chips.

Deep fried cutlets of hake, crumbed in seasoned bread crumbs, served with tartare sauce & skinny chips.

Crumbed & flash-fried calamari rings. Served with tartare sauce & skinny chips.

Crumbed Halloumi chips.

Baked crème Brulée served with fresh whipped cream or ice-cream.

3 x balls of vanilla ice-cream topped with bar one sauce & crushed, mixed nuts.

Homemade fridge-style cheesecake, drizzled with a blueberry compote.

Homemade fridge-style cheesecake, served with vanilla pod ice-cream. Drizzled with salted caramel & garnished with toasted almonds.

Sweet, sticky malva pudding drizzled with creamy caramel flavours, served on a bed of custard & accompanied with ice-cream.

Warm chocolate brownie made with nuts & smothered with The Baron’s signature Bar-One sauce. Served with vanilla pod ice-cream.

Crispy Belgian waffles topped with Maple syrup & sliced strawberries, for a more decadent option add chocolate sauce.

One scoop of vanilla ice cream served with Bar-One sauce.

Two flavours of jelly with custard.

Crispy Belgian waffles served with cream or ice cream, strawberry syrup, 100’s & 1000’s & mini Bar-One bits.

Warm chocolate brownie made with nuts & smothered with The Baron’s signature Bar-One sauce. Served with vanilla pod ice-cream.