The Blockman Parkhurst

SQ

Romaine lettuce, pancetta, Dijon mustard, egg, anchovy, Worcestershire sauce, garlic parmesan and croutons

done the chef's way

done the chef's way

mustard and honey dressing, pickled onion, turmeric aioli, Brussels sprouts, pickled mustard seeds and turmeric sauce

burrata, cherry tomatoes, croutons, saffron oil, black olives, smoked tomato gazpacho

grilled leeks, garlic, white wine butter emulsion and ciabatta

Peri peri chicken livers, onion, garlic, white wine, house peg peri, roasted onion and ciabatta

duck liver, orange, roasted beets, raspberry gel, beet powder and ciabatta

garlic roquefort cream, caramelised onion and ciabatta

Romanesco sauce, lemon preserve, caper and black olive salsa

parmesan, herb salsa and toasted ciabatta

house made pork sausage, parmesan mash, roasted onion and red wine jus

red wine jus, roasted onion purée, pickled red onion, lamb kidneys and parmesan mash

Peri peri or lemon and herb, house salad and truffle chips

rosemary, garlic olive oil, oregano, pea purée, peas, lamb jus and deep fried potato fondant

slow roasted lamb shoulder, lamb jus, mashed potato, roasted onion, grilled butternut, carrot purée and kaiings crumble

roasted pork belly, aubergine salsa, black olives, capers, onion, grilled aubergine, tahini and miso paste puree, pak choi and sesame seeds

done the chef's way (SQ)

beef shin slow cooked in red wine, beef jus, saffron risotto and seasonal vegetables

served with chips and salad (SQ)

done the chef's way (SQ)

lemon butter, house salad, lemon aioli and truffle chips 6 / 12 (SQ)

lemon butter, house salad, lemon aioli and truffle chips (SQ)

SQ

mushroom cream, wild mushrooms, bone marrow and potato dauphinoise

Madagascan pepper sauce, parmesan mash, orange zest, slow roasted onion, black garlic and spring onions

Bordelaise sauce, carrot purée, grilled onion, bone marrow, deep fried potato dauphinoise and biltong crumble

T-Bone 550g / Fillet on the bone 400g / Prime Rib 650g / Ribeye on the bone 650g

Sirloin 300g / T-Bone 500g / Sirloin on the bone 500g

Prime Rib 300g (SQ)

650g

Cos lettuce, biltong crumble, blue cheese or basil dressing

anchovies, mustard, cured egg yolk, bone marrow and turmeric

truffle oil, garlic and black pepper

parsley, chives, dill, corriander, garlic, mustard and capers

Romaine lettuce, pancetta, Dijon mustard, egg, anchovy, Worchestershire sauce, garlic, parmesan and croutons

roasted butternut, feta, carrot jam, baby spinach, avocado, wild rocket, pumpkin seeds, chilli and honey mustard dressing

blue cheese, biltong, baby lettuce, avocado, sundried tomatoes, red pepper, cherry tomatoes, croutons, red onion, chives, and blue cheese dressing

baby cos lettuce, red onion, black olives, peppers, tomatoes, cucumber, oregano, feta cheese and olive oil