The Bull Run
Menu
The Bull Run
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 23 July 2026
LUNCH - EXPRESS GRILL
AGRICULTURE
COMMODITIES
LIVESTOCK
SOUP
BURGERS
TOP TRADERS
POULTRY
STOCK OPTIONS
ORGANICS
CURRENCIES
FUTURES (V)
FISHERIES
DAIRY
LUNCH - EXPRESS GRILL
AGRICULTURE
COMMODITIES
LIVESTOCK
SOUP
BURGERS
TOP TRADERS
POULTRY
STOCK OPTIONS
ORGANICS
CURRENCIES
FUTURES (V)
FISHERIES
DAIRY
LUNCH - EXPRESS GRILL
MONDAY - FRIDAY
LUNCH ONLY
Chicken Burger & Chips
R 85.00
Steak, Egg & Chips
R 129.00
Beef Pie & Chips
R 110.00
6 Grilled Peri-Peri Wings
R 110.00
250g Fillet & Side
R 239.00
AGRICULTURE
MEDITERRANEAN CHICKPEA SALAD
A perfect medley of chickpeas, cucumber, tomato & red onions
tossed with feta, parsley & olive oil lemon dressing.
OPTION TO ADD CHICKEN - R65
R 120.00
ROASTED BEET SALAD
Earthy roasted beets paired with tricolour carrots, sweet blueberries, & tangy goji berries. Finished with savoury granola, fresh kale, & a mixed berry vinaigrette.
Vegetarian
R 135.00
ROASTED STRAWBERRY SALAD
Sweet roasted strawberries, creamy whipped feta & Greek
yogurt, enriched with cream cheese, drizzled with honey & olive
oil, finished with fresh mint.
Vegetarian
R 115.00
STEAK, EGG & AVOCADO SALAD
A harmony of flavours with our steak, egg, & avocado salad, enhanced with vibrant shredded red & green slaw, crisp carrot, & fresh spring onion.
Vegetarian
R 170.00
ULTIMATE 100% GREEN SALAD
Packed with a refreshing mix of crisp cucumber, avocado, protein-rich edamame beans, broccoli, fresh spinach and zingy spring onion. Finished off with a light, tangy salad dressing.
Vegetarian
R 140.00
BILTONG & AVOCADO
Featuring tender beef biltong, creamy avocado slices,
fresh mozzarella, & zesty tomato salsa.
R 155.00
HALLOUMI & AVOCADO
Golden fried halloumi paired with avocado slices, offering a
deliciously satisfying combination of textures & tastes.
R 130.00
BULL RUN GREEK SALAD
Crisp lettuce, juicy tomatoes, cucumbers, tangy Kalamata
olives, & creamy feta cheese.
Vegetarian
R 115.00
COMMODITIES
CREAMY GARLIC SNAILS
Luxuriating in a rich garlic-infused sauce, adorned with freshly grated Parmesan cheese, and accompanied by crisp, freshly toasted bruschetta.
R 115.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection and served with our signature creamy lemon butter.
R 130.00
CHEESY GARLIC PRAWNS
Smothered in cheese sauce & topped with Parmesan cheese served with pita bread.
R 195.00
SHRIMP SCAMPI
Sweet crab meat and shrimp sautéed in garlic and white wine butter, finished with a fresh splash of lemon.
R 150.00
THE BULL SNACK
Bull Run style chilli biltong.
R 175.00
BEEF TRINCHADO
Succulent beef cooked in a tantalizing blend of garlic, chilli, and white wine sauce, served alongside pita bread, offering a delightful fusion of savoury spices and tender meat that will leave you craving another bite.
R 150.00
BEEF CARPACCIO
Thinly Sliced fillet of beef with wild arugula, balsamic reduction, tomato salsa & Parmesan shavings.
R 120.00
SPRINGBOK CARPACCIO
Delicate slices of springbok, drizzled with Rooibos balsamic reduction, topped with Gruyère shavings, fresh rocket, Rosa tomatoes, and crisp bruschetta.
R 190.00
BONE MARROW TARTARE
Prime beef fillet mixed with rich roasted bone marrow, capers, anchovies, and garlic aioli. Finished with cured egg yolk and micro greens, served alongside chipotle beer mayo and toasted baguette.
R 195.00
BULL RUN NACHOS
Crispy nachos loaded with chicken or ground beef, smothered in truffle nacho cheese, olives, scallions, and jalapeños. Finished with lime crema and fresh Pico de Gallo.
R 125.00
BEEF CROQUETTES
Crispy croquettes of braised brisket beef with truffle aioli and chive oil.
R 115.00
GRILLED HABANERO BRUSSELS SPROUTS
Fire-roasted Brussels sprouts glazed with spicy-sweet habanero honey, finished with crunchy smoked almonds.
Vegetarian
R 55.00
CHICKEN LIVERS
Classic South African dish - hot & spicy Peri-Peri sauce served with pita bread.
R 85.00
CHICKEN LOLLIPOPS
Three golden and crispy panko-covered chicken drumsticks lollipops, served with a trio of bold dipping sauces—rich blue cheese, fiery Buffalo, and sweet chilli.
R 140.00
CHARRED CORN RIBS
Sweet corn ribs grilled and brushed with smoked paprika butter and lime crema.
Vegetarian
R 55.00
LIVESTOCK
ALL STEAKS LIGHTLY SEASONED (PEPPER CRUST/BBQ)
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
FILLET
From R 335.00
RUMP
From R 205.00
SIRLOIN
From R 215.00
RIBEYE 500g
R 385.00
PORK RIBS
From R 215.00
BEEF RIBS 500g
R 385.00
LAMB CUTLETS 350g
R 340.00
VENISON 250g
R 245.00
PORK CHOPS 400g
R 205.00
T-BONE STEAK
From R 385.00
OSTRICH FILLET 250g
R 240.00
PRIME RIB 500G
R 415.00
OSTRICH FILLET 250G
R 240.00
PICANHA 300G
R 285.00
SPRINGBOK LOIN 200G
R 320.00
SOUP
ROASTED CAULIFLOWER & WHITE CHOCOLATE VELOUTÉ
Silky roasted cauliflower velouté delicately enriched with white chocolate, finished with toasted cauliflower florets & chive oil.
Vegetarian
R 150.00
FRENCH ONION SOUP
Deeply caramelised onion broth topped with toasted baguette & bubbling melted mozzarella.
Vegetarian
R 120.00
CHARRED SWEETCORN & COCONUT SOUP
Fire-roasted sweetcorn blended with coconut milk & ginger, finished with aromatic chilli oil.
Vegetarian
R 115.00
CREAMY CHICKEN & MUSHROOM SOUP
Tender chicken breast & sautéed mushrooms in a velvety herb-infused cream broth with thyme & roasted garlic.
R 110.00
LEEK & POTATO VICHYSSOISE
Classic French velvety soup of slow-simmered leeks, potatoes & cream.
Vegetarian
R 105.00
ROASTED TOMATO & BELL PEPPER SOUP
Oven roasted tomatoes blended with peppers, served with garlic croutons & basil pesto ice cream.
R 90.00
BURGERS
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
THE 300G BULL RUN BURGER
300g BBQ basted & topped with bacon, cheddar cheese & avocado.
R 255.00
THE CHEESE BEEF BURGER
A juicy 200g BBQ basted beef patty with melted cheese, topped with lettuce, tomato and red onion.
R 165.00
THE CHEESE CHICKEN BURGER
200g BBQ basted & topped with bacon, grilled mushrooms, cheese & Jalapeño.
R 160.00
BUNLESS BURGER
A low-carb alternative perfectly assembled with tomato, dill, cheese, avocado, mushroom, bacon and fresh greens.
R 255.00
VEGAN BURGER
A Beyond Meat delicious and satisfying plant-based alternative served with vegan mayonnaise, avocado and fresh greens.
R 210.00
SPICY CHIPOTLE CHICKEN BURRITO
Features tender chicken breast marinated in a smoky chipotle sauce, fresh red onions, juicy tomatoes, and creamy mayonnaise - All wrapped in a warm tortilla.
R 125.00
BULL RUN SEAFOOD BURGER
Crispy fish fillet topped with avocado, pickles & wasabi-soy mayonnaise.
R 265.00
TOP TRADERS
All mains served with a choice of chips, baked potato, potato wedges,
rice, mash, grilled vegetables, steamed bread, pap or side salad.
STEAK & PRAWN
Sirloin steak grilled to perfection topped with 3 queen prawns.
R 300.00
LOBSTER MAC & CHEESE
Butter-poached lobster chunks folded into creamy aged cheddar and Gruyère béchamel, tossed with al dente macaroni and finished with golden herb breadcrumbs.
R 395.00
THREE PRIMAL CUTS OF BEEF
Ultimate beef experience - a trio of succulent fillet, robust rump, and flavourful sirloin, each cut offers a unique texture and taste.
R 275.00
STEAK & CHICKEN
Indulge in a tender 250g rump steak paired perfectly with a succulent quarter chicken offering a delicious duo of flavours.
R 275.00
OXTAIL
Traditional South African classic meticulously slow braised in a tantalizing blend of red wine and rosemary.
R 270.00
STEAK & PORK RIBS
Our Steak and Ribs duo - choice of tender 250g sirloin or rump steak alongside tender 300g pork ribs, perfectly grilled to perfection.
R 330.00
STEAK & BEEF RIBS
Our Steak and Ribs duo - choice of tender 250g sirloin or rump steak alongside tender 300g beef ribs, perfectly grilled to perfection.
R 395.00
LAMB SHANK
Full of rich, savoury goodness prepared with a luscious red wine gravy.
R 340.00
SMOKED BEEF BRISKET
250g Brisket slow cooked with bourbon BBQ glaze and slaw.
R 230.00
BULL RUN PLATTER - PORK RIBS
Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ pork ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.
R 705.00
BULL RUN PLATTER - BEEF RIBS
Carnivorous feast featuring 400g of tender sliced sirloin, 500g of mouthwatering BBQ beef ribs, succulent BBQ chicken wings, flavourful chicken bites, complemented by crispy onion rings and zesty chakalaka.
R 835.00
DURBAN STYLE LAMB CURRY
Lamb cubes cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 280.00
PEPPER STEAK PIE
Tender beef cubes simmered in a rich peppercorn gravy encased in golden puff pastry.
R 240.00
BEEF OSSO BUCO
Slow-braised beef shank in red wine, herbs & vegetables, served over creamy risotto. Served with a set side—no substitutions.
R 280.00
GARLIC BUTTER STEAK BITES
Seared prime steak cuts tossed in garlic butter, served with golden fries. Served with a set side—no substitutions.
R 220.00
KAROO LAMB POTJIE
Slow-braised Karoo lamb with rosemary, tomato & roasted root vegetables, served with sweet potato mash, crispy onions & gremolata. Served with a set side—no substitutions.
R 250.00
SPICY PORK RAMEN
Tender pork shoulder in a rich soy–gochujang broth with ramen noodles, soft-boiled egg, spinach, carrot, & spring onion, finished with toasted sesame.
R 155.00
POULTRY
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
BAKED CRUNCHY HOT HONEY CHICKEN
Cornflake-crusted chicken baked on a sheet pan until crispy and delicious. Drizzled with a perfect hot honey sauce.
R 175.00
CHICKEN BREAST
Lemon & herb, Peri–Peri or BBQ
R 150.00
CHICKEN CURRY
Infused with aromatic lemongrass and creamy coconut, creating a harmonious blend of savoury goodness. Served with vibrant sambals and crispy poppadom.
R 180.00
PERI-PERI CHICKEN WINGS
Flame-grilled to perfection and basted with our signature Peri-Peri sauce.
R 200.00
CHICKEN AND MUSHROOM SKILLET
Chicken breast prepared in a skillet featuring a creamy and rich mushroom sauce topped with black and white sesame seeds and balsamic reduction.
R 180.00
CHICKEN POT PIE
Roasted chicken & seasonal vegetables in a creamy herb sauce beneath a golden flaky pastry crust.
R 200.00
MISO-GLAZED CHICKEN SUPREME
Roasted chicken breast brushed with sweet miso glaze, served with sesame greens & steamed rice. Served with a set side—no substitutions.
R 165.00
CHICKEN PARMESAN PASTA
Breaded chicken breast topped with marinara & melted mozzarella, served on spaghetti.
R 180.00
STOCK OPTIONS
AVOCADO
R 35.00
EDAMAME BEANS
R 85.00
HALLOUMI
R 65.00
FETA CHEESE
R 35.00
BACON
R 35.00
CHICKEN STRIPS
R 65.00
ORGANICS
TRUFFLE WILD MUSHROOM RISOTTO
Creamy porcini risotto with truffle oil and Parmesan crisp.
R 130.00
BUTTERNUT & SAGE RAVIOLI
Handmade ravioli with roasted butternut, tossed in brown butter sage sauce, topped with shaved Parmesan.
R 125.00
CREAMY TOMATO & BASIL PENNE
Topped with grated Parmesan.
R 110.00
POTATO AND LENTIL CURRY
Potato and lentils cooked in a mild succulent curry sauce accompanied with basmati rice, poppadum, and carrot salad.
R 150.00
CORN QUESADILLA
Toasted corn tortilla filled with sun-dried tomato, sweetcorn & mozzarella, served with Pico de Gallo & lime crema.
R 130.00
CURRENCIES
STANDARD SAUCES
Peri-Peri, Monkeygland, Red Wine Jus, garlic, creamy black pepper, double cheese, roasted tomato & red pepper, lemon butter, mushroom cream.
R 40.00
FUTURES (V)
FRIES
R 35.00
STEAMED WHITE RICE
R 35.00
PAP
R 35.00
SIDE SALAD
R 35.00
CHAKALAKA
R 35.00
GREEN BEANS
R 35.00
SWEET POTATO FRIES
R 45.00
CREAMED SPINACH
R 45.00
GRILLED VEGETABLES
R 35.00
BATTERED ONION RINGS
R 35.00
HONEY BAKED BUTTERNUT
R 35.00
MASH POTATOES
R 35.00
FISHERIES
SEAFOOD SEASONED WITH A LIGHT BULL RUN SPICE MIX & SMOTHERED IN A GARLIC, LEMON BUTTER SAUCE.
All mains served with a choice of chips, baked potato, potato wedges, rice, mash, grilled vegetables, steamed bread, pap or side salad.
PAN-FRIED SCALLOPS
Seared scallops served on velvety corn purée with slow-braised bacon lardons, topped with corn relish and finished with golden jus.
R 275.00
SEARED KINGKLIP FILLET
Accompanied by beurre noisette, fennel salad, and citrus. Served with a set side - No substitutions.
R 250.00
ARGENTINIAN PRAWNS
8 succulent Argentinian prawns, grilled and glazed in zesty lemon butter.
R 370.00
OLD FASHIONED FISH & CHIPS
Crispy battered or perfectly grilled hake, served with golden chips and a side of tangy tartar sauce. Served with a set side—no substitutions.
R 165.00
SEAFOOD PLATTER
An ocean feast featuring succulent grilled hake, crispy fried calamari, tender grilled calamari, plump queen prawns, and creamy mussels, all basted with a tantalizing lemon butter & garlic sauce.
R 395.00
QUEEN PRAWNS
Expertly grilled and seasoned to perfection. Drizzled with a luscious butter garlic and lemon sauce and garnished with fragrant coriander.
R 280.00
PAN FRIED SOLE
Served with lemon butter.
R 320.00
FALKLANDS CALAMARI
Expertly grilled or fried to perfection and served with our signature homemade creamy lemon butter.
R 220.00
TERIYAKI SALMON SERVED WITH WASABI MASH AND EDAMAME BEANS
Teriyaki grilled salmon topped with black and white sesame seeds served with wasabi mash and edamame beans. Served with set side—no substitutions.
R 365.00
CREAMY SEAFOOD LINGUINE
Prawns, calamari & fish tossed in garlic, chilli, cream, white wine & fresh herbs.
R 265.00
CAJUN BLACKENED SALMON
Cajun-spiced salmon with smoked butter, sweetcorn purée & seared green beans.
R 345.00
DAIRY
PAVLOVA SUMMER CRUSH
Meringue nest with whipped cream, berries, and passionfruit coulis.
R 90.00
TRIPLE SEC CRÈME BRÛLÉE
Triple sec-infused custard with caramelized sugar crust.
R 85.00
BAKED CARAMEL CHEESECAKE
Chef’s Secret Recipe Cheesecake crafted to perfection and adorned with decadent salted caramel popcorn.
R 95.00
SEASONAL FRUIT SALAD
Freshness of the season served alongside creamy vanilla ice cream and drizzled with decadent chocolate sauce.
R 70.00
MALVA PUDDING
A South African rich and moist delight served alongside creamy vanilla ice cream and luscious custard.
R 70.00
CAKE OF THE DAY
Chef’s selection of cake of the day served with ice cream and fresh berries.
R 80.00
CHOCOLATE BROWNIE
Baked to perfection, served alongside velvety vanilla ice cream and adorned with a decadent cascade of chocolate sauce.
R 70.00
CHOCOLATE LAVA CAKE
Warm chocolate fondant with molten centre, served with vanilla bean ice cream.
R 125.00
BISCOFF PUMPKIN PIE
Spiced pumpkin custard baked in a buttery biscoff shell.
R 125.00