The Burner Restaurant is a casual dining establishment specialising in Durban-style Indian cuisine. We are a family-owned business, established in 2010, and we take pride in ensuring that every pot of curry is cooked to perfection using only the finest ingredients. Whether you're collecting a piping hot curry to enjoy in the comfort of your own home or choosing to dine in with us, our food is sure to satisfy. Our portions are generous, and our famous lamb bunny chows are a firm favourite—made with top-quality meat, simmered in a rich, spicy, and hearty gravy, and finished with tender, flavourful potatoes.