The Chefs Table
Menu
The Chefs Table
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 19 May 2025
TO BEGIN
STARTERS
MAIN COURSE
OCEAN TO WOOD-BURNING OVEN
WOOD-FIRED SIGNATURE CUTS
SIDES
SAUCES
ADDITIONS
DESSERT
TO BEGIN
STARTERS
MAIN COURSE
OCEAN TO WOOD-BURNING OVEN
WOOD-FIRED SIGNATURE CUTS
SIDES
SAUCES
ADDITIONS
DESSERT
TO BEGIN
Prawn Toast
sesame seed, lime cheek
R 55.00
Duck Liver Parfait
hot honey, pickled red onion, crisp polenta
R 42.00
West Coast Oyster
From R 42.00
STARTERS
Crispy Squid
green curry, yoghurt, fruit chutney, curry leaf
R 149.00
Natal Langoustine
saron risotto, Iberian chorizo, lumpfish caviar
R 245.00
Goat Chevin Agnolotti
crispy, artichoke, coriander, saron butter
R 155.00
Ox Tongue
lager mustard, pickled purple cabbage, bone sauce
R 155.00
Prawn Ravioli
roasted prawn, crispy squid, confit lemon, lumpfish caviar, shellfish extraction
R 195.00
Italian Artichoke
black true, grana padano, herb salad, porcini dust
R 149.00
TCT Dumplings
preserved apricot, tasty paste, tom yum, curry leaf
R 159.00
Dry Aged Beef Tartare
onion variations, smoked yolk, garlic bread
R 150.00
Coal Roasted Octopus
Korean BBQ, compressed cucumber, lime curd, in-house kimchi, peanuts
R 189.00
Norwegian Salmon Crudo
lime ponzu, black rice, Thai broth, besan sev
R 185.00
Cape Yellowfin Tuna
ginger & lime dressing, Natal avo, pickled cabbage, rice pu
R 175.00
Burrata Ceasar
baby gem lettuce, garlic bread, grana padano, quail egg, crispy lardons
R 175.00
MAIN COURSE
Coal Roasted Petit Poussin
gochujang glazed, sweet piquanté romesco, radish & garden herbs, bone reduction
R 279.00
Midlands Beef Tasting
smoked short-rib, coal-fired fillet, confit dumpling, carrot & cardamom, jus
R 389.00
Wood Oven Roasted Market Fish
sweetcorn & smoked mussel chowder, salsa verde, tom yum
R 295.00
Wild Mushroom Cappellacci
black true, scalloped king oyster, herb paste, aged grana padano
R 295.00
Wood-fired Beef Fillet
Heritage carrot, thys chip, horseradish créme, beef jus
R 295.00
Seafood Tagliatelle
tomato sugo, coconut, chilli, king prawns, calamari & crispy tentacles, smoked mussels
R 395.00
Karoo Lamb
rack & croquette, salsa verde, minted labneh, polenta, spiced jus
R 359.00
Stone Valley Duck
roasted breast, confit leg, wild berries, caramelised cauliflower, macadamia
R 349.00
Masala Cauliflower
strained yoghurt, mint, sultanas, pickled red cabbage, sev
R 225.00
Cape Yellowfin Tuna
za’atar spiced, sesame black rice, cream of peppadew, chilli marinated vegetables, Korean BBQ
R 345.00
Hand Rolled Tagliatelle
heirloom tomato sugo, aged grana padano, giganti olive, crispy capers, basil, confit lemon olive oil
R 189.00
Belly of Pork
char siu, whipped potato, stewed blueberries, spiced peanut
R 285.00
Norwegian Salmon
chilli lime risotto, confit lemon, shellfish extraction
R 425.00
OCEAN TO WOOD-BURNING OVEN
All seafood options are dressed with a garlic & lemon butter
8 King Prawns
R 395.00
West Coast Crayfish 650g
R 1,295.00
Tiger Giant Prawn
R-SQ
R 0.00
Large Natal Langoustines
R 189.00
Whole Fish - SQ
roasted on the bone
R 0.00
Seafood Oering
market fish, king prawns, crispy calamari, smoked mussel chowder
~ with 2 sides and a sauce
From R 759.00
WOOD-FIRED SIGNATURE CUTS
All steaks are accompanied by heritage carrot and dressed with beef bone jus
42 Day Dry Aged Graze Meats
From R 210.00
38 Day Dry Aged Sparta Black Angus
From R 305.00
32 Day Dry Aged Silent Valley Wagyu
From R 895.00
SIDES
Heritage Tomato Risotto, green chilli, parmesan
R 69.00
Whipped Potatoes, brown butter, chives
R 49.00
TCT Potato, aioli
R 69.00
Miso Roasted Baby Carrots, minted labneh, peanuts
R 69.00
Braised Tender Green Vegetables, confit lemon oil, marigold
R 59.00
Baby Leaf Salad, house pickles, mustard seed dressing
R 59.00
Wood Roasted Bone Marrow, parsley salad
R 79.00
SAUCES
Wild Mushroom, black true, cream
R 45.00
Black Peppercorn, beef drippings, cape brandy
R 45.00
Grana Padano, cream
R 40.00
Fermented Red Chilli, lemon, garlic, butter
R 35.00
Confit Garlic, lemon, butter
R 35.00
Tom Yum, coconut, parsley oil
R 40.00
ADDITIONS
Black True Butter
R 45.00
Bone Marrow Café de Paris Butter
R 40.00
All In, foie gras butter, langoustine & black true jus
R 335.00
DESSERT
Chocolate Symphony
chocolate genoise, banana ganache, namelaka, chocolate feuilletine, hazelnut ice cream
R 130.00
Durban Beachfront
coconut panna cotta, masala & mint gel, woodfired pineapple, pineapple sorbet
R 120.00
P.S I Love You
blond cremeux, ’wafer’ tuille, shortbread crumb, Madagascan vanilla ice cream
R 120.00
Strawberries & Cream
vanilla panna cotta, meringue, strawberry caviar, amaretti biscuits, milk foam, mint
R 120.00
Midlands Cheeses
homemade pickles, preserves & toast
R 120.00