The Cheverells Farm Shed Menu

Cheverells Home-made Spiced Apple Granola, seasonal fresh fruit, Greek style yoghurt, spiced applesauce and topped with chia seeds gently soaked in freshly pressed apple juice.

Buttery, flaky croissant layered with soft, creamy herbed scrambled eggs, delicate ribbons of cold smoked salmon trout and pickled red onions. Served with slow roasted tomatoes bursting with natural sweetness and a fresh mix of seasonal leafy greens for a bright, balanced finish.

Pan fried eggs, 2 slices of crispy streaky bacon, hand-made apple & sage pork sausages, potato & onion rosti, sautéed mushrooms, slow roast tomato, baby spinach leaves. Served with toasted country bread & butter.

A warm, fragrant bowl of slow-cooked lentils infused with lemongrass, cardamon, cumin, garlic, and ginger. 2 soft and silky poached eggs, tomato sambal, pan-fried kale, cumin & lemon labneh and flaky roti.

Freshly baked butter croissant served with butter, feel free to add any extras on from the list below.

Free range three egg herbed omelette with mozzarella, basil pesto, garden peas, green beans, parmesan and mozzarella. Topped with lightly dressed seasonal leaves. Served with roasted country bread & butter.

Two free range poached eggs & hollandaise sauce served over homemade zucchini, mint & feta fritters. Served with slow roasted tomatoes and lightly dressed seasonal leaves.

Certified Karoo Lamb mince patty made with our secret blend of burger spices, layered with tzatziki, fresh tomato, leafy greens and red onion rings and set within a warm brioche bun. Finished with a side of hand cut potato wedges and Cheverells burger mayo. A Vegan Patty option with vegan mayo is also available.

Cheverells famous house made quiche, made with a mature cheese and herb shortcrust pastry. Served with salad of seasonal leaves, marinated fennel, feta cheese, red cabbage kimchi and toasted seeds.

A splendour of summer in a salad! Seasonal leaves, fresh strawberries, grilled halloumi, cucumber ribbons, pickled red onion, avocado pear, toasted almond flakes & pumpkin seeds and fresh chopped mint. Drizzled with Cheverells vinaigrette.

Warm house-made flatbread topped with tender slow roasted and pulled Karoo lamb shoulder, seasonal leaves, mint & cucumber yogurt, sambals, roasted chickpeas, slow roast tomato & pomegranate arils (seasonal). Topped with freshly chopped herbs.

Free-range chicken breast fillet marinated in a tangy sherry-soya dressing, pan-fried and served over crunchy carrot, red & white cabbage coleslaw with edamame beans, pickled ginger, fresh herbs and leafy greens. Topped with crispy onions & toasted sesame seeds.

Beef sirloin, seared your way and served with chimmichurri, hand-cut potato wedges and seasonal leaves.

(Add hot chocolate sauce R15)

Vanilla ice-cream, 1 shot espresso, Diasronno Amaretto Liqueur

Pear poached in stem ginger with a pecan nut & rosemary crumble topping. Served with crème fraîche.

Home made waffle served with artisanal ice-cream - ask your waitron for the flavours of the day!