The Cheverells Farm Shed

Cheverells Home-made Spiced Apple Granola, seasonal fresh fruit, Greek style yoghurt, spiced applesauce and topped with chia seeds gently soaked in freshly pressed apple juice. (Add Health Shot on the side R50) Our Granola is available for sale - see our counter!

Buttery, flaky croissant layered with soft, creamy herbed scrambled eggs, delicate ribbons of cold smoked salmon trout and pickled red onions. Served with slowroasted tomatoes bursting with natural sweetness and a fresh mix of seasonal leafy greens for a bright, balanced finish. (ADD: Mimi’s home made chilli 10)

Pan fried eggs, 2 slices of crispy streaky bacon, hand-made apple & sage pork sausages, potato & onion rosti, sautéed mushrooms, slow roast tomato, baby spinach leaves. Served with toasted country bread & butter.

Two perfectly poached eggs nestled atop a golden, crispy potato and onion rösti, served with slow-roasted tomatoes and fresh baby spinach, all finished with a rich, velvety hollandaise sauce. (ADD: crispy bacon 40 | pork & apple sage sausage 35 | parma ham 55 / smoked salmon trout 58/ Mimi’s home made chilli 10)

A warm, fragrant bowl of slow-cooked lentils infused with lemongrass, cardamon, cumin, garlic, and ginger. 2 soft and silky poached eggs, tomato sambal, pan-fried kale, cumin & lemon labneh and flaky roti. (ADD: crispy bacon 40 | pork & apple sage sausage 35 | parma ham 55 / smoked salmon trout 58/ Mimi’s home made chilli 10)

Freshly baked butter croissant served with butter, feel free to add any extras on from the list below.

Add a delicious smoked mozzarella cheese ciabatta toastie (R60) or Gypsy ham with Dijon mayo & smoked mozzarella cheese toastie (R65).

Warm, house-made flatbread spread with spiced harissa yogurt and topped with red cabbage kimchi, a crunchy pea, parsley & almond gremolata, and tamari-glazed free-range chicken breast, finished with fresh coriander.

Warm, house-made flatbread spread with a Mediterannean yogurt cucumber dressing, topped with a our crunchy pea, parsley & almond gremolata and Baardskeerdersbos hot smoked and peppered salmon trout and capers.

A 100?rtified Karoo Lamb mince patty made with our secret blend of burger spices, layered with tzatziki, fresh tomato, leafy greens and red onion rings and set within a warm brioche bun. Finished with a side of hand cut potato wedges and Cheverells burger mayo. A Vegan Patty option with vegan mayo is also available. (ADD: house side salad R45 / Miriam’s homemade chilli R10 / Crispy bacon R40 / Kimchi R20 / Fried Egg R20 /Avo R25 )

A Thai inspired chicken soup with a delicious depth of oriental flavour from ginger, carrot, baby corn, edamame beans cooked in a Thai red curry paste and coconut milk. Served with vermicelli rice noodles, and topped with toasted sesame seeds, chopped peanuts, fresh lime, coriander and chopped red chilli.

served with crème fraîche (or vanilla bean ice cream - add R10)

with Amarula Sauce and vanilla bean ice cream

(Add hot chocolate sauce R15)

Vanilla ice-cream, 1 shot espresso, Diasronno Amaretto Liqueur