The Codfather Sandton Skye Menu

Salmon, cream cheese and red pepper deep-fried fashion sandwich, topped with salmon tartare and smashed avo and then drizzled with sweet mayo and eel sauce

Panko-crusted chicken katsu, layered with avocado and cucumber. Finished with a delicate drizzle of eel and dynamite sauces

Panko-tempura king prawns, served with a sweet mayo sauce dip

Deep fried crab claw and prawn tartare lollipops, served with sweet mayo sauce dip

Bread based prawn tartare, cream cheese & chives. Panko and sesame crumbed & deep fried. Served with a sweet mayo dip.

Salmon, prawn & Avo roll. Tempura fried & topped with sweet mayo, eel sauce, tobiko & chives

Crab meat, cream cheese & avo roll. Tempura fried & topped with deluxe sauce, eel sauce & chives

Crab meat, cream cheese, avo and red pepper roll. Tempura fried & topped with tuna tartare, wasabi mayo and drizzled with eel sauce and tempura flakes to finish

Cream cheese & tempura prawn roll, topped with avo, deluxe sauce, eel sauce & sesame seeds

Spicy salmon & cucumber roll, topped with smashed avo, tempura fried prawn, deluxe sauce, Tobiko and chives

Tuna, red pepper, cream cheese and avo roll, topped with cajun seared tuna, drizzled with dynamite and eel sauces

Tempura fried potato, cream cheese, avo, red pepper, cucumber, sunflower and pumpkin seeds. Rolled & drizzled with a deluxe sauce, topped with fried rice noodles

Tempura fried prawn, tuna tartare, cream cheese, avo, lettuce & cucumber. Topped with seared salmon and drizzled with wasabi mayo, sriracha & eel sauce

8pc dragon roll, 3pc assorted roses, 4pc strawberry rainbow, 5pc assorted nigiri, 6pc tiger’s eye roll, 8pc assorted sashimi

4pc salmon fashion sandwich, 4pc tuna tower, 4pc caterpillar roll, salmon and prawn deluxe, 6pc assorted sashimi, 6pc assorted nigiri, 3pc salmon roses

4pc assorted roses, 4 pc assorted nigiri, 8pc salmon and tuna rainbow rolls, 4pc sashimi, 4pc cajun salmon or tuna tartar

4pc veg fashion sandwich, 2pc veg nigiri, 6pc avo maki, 4pc veg california rolls

Prawn bisque, Tom Yum paste and tomato based, with steamed mussels, line fish and prawns

Baby calamari tubes stuffed with feta, parmesan cheese, and fresh oregano. Served with basil pesto on a lightly spiced tomato cream sauce

Grilled Prawns smoothered in a spicy lime mayo, served with salsa and Avo. Served cold

Prawns pan-fried in garlic, then baked in a mozzarella & cheddar cheese sauce.

Sauteed prawns and savoury rice, topped with our secret homemade white sauce.

Chicken wings grilled in a peri-peri,lemon & herb or BBQ sauce.

Chicken livers sauteed in a creamy Mozambican peri-peri sauce, served with a toasted slice of our homemade bread.

Plump and silky, farmed in the cold waters of the Lüderitz, Namibia.

Bold, briny, and mineral-rich — a pure taste of South Africa’s untamed sea.

Create your own tapas board from the choices below: Vegetarian Tapas Options Marinated Olives (VE) - Herb & olive oil marinated green and black olives | Spinach & Feta Spanakopita - Spinach & feta phyllo pie, with sweet chili sauce | Tempura Veg - Deep fried tempura vegetables with a soy, honey & ginger sauce (VE) | Grilled Halloumi - Three grilled halloumi fingers, served with sweet chili sauce | Vegetable Spring Roll - Carrots, cabbage and glass noodle, served with sweet chili sauce | Caprese Parcels - Deep fried mozzarella and tomato parcels, served with basil pesto | Crispy Halloumi - Deep fried crumbed halloumi fingers, served with tzatziki Fish Tapas Options Deep Fried Calamari & Squid Heads - Dusted calamari tubes and squid heads fried until crispy and served with tartare sauce | Peri-Peri Calamari - Baby flash-fried calamari tubes, with peri-peri sauce | Prawn Kebab - Grilled prawn kebab with chili, coriander & lime | Fish Bites - Fish bites in our secret batter, served with tartar sauce Meat Tapas Options Wok Beef - Seared rump cubes in an oriental sauce | Beef Kebabs - Beef, halloumi and tomato kebabs | Chorizo - Chorizo slices, pan-fried till crispy | Pork Riblets - Pork riblets Josper grilled in BBQ sauce | Sticky Chicken Sesame Strips - BBQ sesame chicken strips

Seared salmon cubes, avo, cucumber and sunflower seeds, topped with fried rice noodles

Cubed seared tuna, avo, cucumber & sunflower seeds, topped with dynamite sauce

Feta, olives, avocado, hardboiled egg, fresh lettuce, tomato, cucumber, peppers and onion. Served with a lemon and thyme dressing

A mixed salad comprising iceberg lettuce, red cabbage, cucumber, cherry tomatoes, julienne red onions, carrots, kalamata olives and topped with feta and cheddar cheese. Served with a side of mustard dressing.

Cos Lettuce, parmesan shavings, anchovies, Caesar dressing, grilled chicken, crotons, pine nuts and a boiled egg

Prawns, garlic, chili, baby tomato, basil pesto and olive oil, served with linguini egg pasta

Pan fried calamari, line fish, prawns and mussels and slow roasted cherry tomatoes, tossed in a napolitana sauce with fresh basil.

Fettuccine pasta tossed with beef/chicken strips, garlic, mushrooms, balsamic reduction, slow roasted cherry tomatoes and fresh basil. Served in a cream or tomato base

Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yoghurt, tomato salsa, homemade fruit chutney and a papadum

Asparagus, snow peas, peppers, mushrooms, courgettes, aubergine and slow roasted cherry tomatoes. Choice of cream or tomato base

Arborio rice slow cooked in a mushroom broth and topped with a variety of mushrooms and truffle oil. Finished with a grilled king trumpet mushroom on top

A Codfather classic of deep fried or grilled hake and chips

Grilled herbed salmon, with succotash herb potatoes and lemon butter sauce

Sole baked with truffle lemon butter sauce. Served with grilled sweet potato

Cured salmon in citrus, salt and sugar, finished on the grill and served on a bed of grilled vegetables. Accompanied by a spicy lemon butter sauce

Ten queen prawns grilled to perfection in a chili, garlic, lemon and olive oil sauce. Served with a choice of hand cut fries or grilled veggies

Five queen prawns grilled to perfection in a chili, garlic, lemon and olive oil sauce, with a choice of deep fried or grilled 150g calamari. Served with a choice of hand cut fries or grilled veggies

Fillet of fish baked with mussels, prawns, parmesan, mustard & cream sauce. Wrapped with smoked salmon

Grilled Kingklip or Pangasius, topped with a prawn-mussel-mustard creamy sauce and parmesan cheese. Wrapped and baked in smoked salmon and served on a bed of grilled veggies

A hearty feast of the ocean’s bounty — prawns, mussels, crab, and calamari simmered with corn, baby potatoes, and smoked sausage in a fragrant Cajun-spiced broth. Served steaming hot

Grilled to perfection with onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies

Grilled to perfection with onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies

Grilled to perfection with onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies

Josper grilled to perfection, with some onion rings to compliment the dish. Served with a choice of mushroom or pepper sauce and hand cut fries or grilled veggies.

Slow cooked in red wine, tomato, onion, carrots and celery. Served with mashed potato and some roasted veg

250g of sliced fillet, served with creamed spinach, sautéed mushrooms, roasted baby potatoes and topped with mushroom or pepper sauce

Slow braised lamb shank with carrots, leeks, onion, celery, tomatoes and fresh herbs. Served with grilled vegetables and creamy mash

Grilled honey & soya glazed Karoo lamb chops, egg noodles mixed bell peppers, button mushrooms and baby bok choi

Succulent marinated BBQ ribs, grilled in our Josper oven. Served with our hand cut fries

Half chicken, grilled in peri-peri or lemon & herb sauce. Served with hand cut fries or grilled veggies

250g Rump Steak 2×Portions of Chicken Wings (Peri-Peri/Lemon & Herb /BBQ) Half Portion of Ribs 2 Lamb chops Served with our hand cut fries

Creamed Spinach | Steamed Spinach | Morogo Spinach | Stir Fried Veg | Steamed Veg Roasted Veg | Roasted Baby Potatoes | Savoury Rice | Basmati Rice | Sautéed Mushrooms| Tomato and Onion Gravy | Pap | Side Salad | Hand Cut Fries

Lemon and thyme infused custard dessert served with a poppy seed shortbread

Baked dessert with homemade custard, tangerine white chocolate truffle and candied orange peel

Belgian style waffle baked fresh with maple syrup. Served with cream or ice cream and some seasonal fruit

Vanilla ice cream served with a shot of espresso and chocolate chip shortbread

Go up to the deli fridges to taste our wide selection of made-on-the-premises Ice creams and Sorbets, or order from your waiter. Add your favourite toppings or chocolate sauces and ask about the alcoholic ice cream options