The Codfather Sandton Skye

Prawns, garlic, chilli, baby tomato, basil and olive oil, served with linguini egg pasta

Prawns sautéed in garlic and lots of chilli, olive oil and basil. Served with penne pasta

Line fish, prawns , calamari and mussels in a rich Neapolitan sauce with a pasta of your choice.

Homemade beef meatballs/mince, served with Neapolitan sauce and a pasta of your choice

Crispy bacon and pan-fried chicken breast in a rich and creamy egg-based sauce. Best with fettuccini

Served with a creamy marrow, asparagus, broccoli and mange tout sauce. Best with fettuccini

With your choice of pasta. For a vegan option, choose fluffy steamed rice

Arborio rice slow-cooked with prawns, spinach and parmesan cheese. Served with a tomato and cucumber salsa

Arborio rice slow-cooked in mushroom broth and topped with a variety of mushrooms and truffle oil. finished with a grilled king trumpet mushroom on top.

Saffron scented imported Spanish Bomba rice with prawns, calamari, mussels, chicken, pork chorizo (optional), roasted red peppers and green peas. (Half portion available)

Prawns, kingklip and mussels cooked in a coconut, masala and coriander sauce. Served with rice, mint yoghurt, tomato salsa, homemade fruit chutney and a papadum