The Country Kitchen Lunch Menu

Deep fried camembert with homemade spicy tomato-chili jam, balsamic reduction, and tortilla chips (Gluten) (Garlic) (Eggs) (Milk) (Sulphur Dioxide) (Mustard)

Glazed with Asian dressing, served with lemon mayonnaise (Molluscs) (Gluten) (Sesame) (Soya) (Sulphur Dioxide) (Garlic)

Garlic croutons, red pepper hummus, and dukkah spice (Celery) (Gluten) (Nuts) (Sesame) (Sulphur Dioxide) (Garlic)

Chilli, ginger, spring onion, coriander, and sesame seeds with a teriyaki dressing (Sesame) (Sulphur Dioxide) (Soya) (Garlic)

Feta, peppers, cherry tomatoes, cucumber, olives, red onion, chickpeas and avocado pear with Asian dressing (Soya) (Sesame) (Sulphur Dioxide) (Milk)

With feta (Sulphur Dioxide) (Milk)

With jalapeno mayo, corn, and pickled onion (Gluten) (Sulphur Dioxide) (Mustard) (Garlic)

With tomato-chili jam, tahini dressing, and dukkah (Sulphur Dioxide) (Nuts) (Sesame) (Garlic) (Mustard)

With lemon mayo, toasted almonds, crispy onions, and rice crisps (Sulphur Dioxide) (Nuts) (Garlic)

With burnt butter and capers (Gluten) (Milk) (Mustard) (Garlic)

Sautéed spinach, cherry tomatoes, and couscous, with a thyme & sweet potato cream sauce (Fish) (Milk) (Gluten) (Sulphur Dioxide) (Garlic)

Avocado & corn salsa, pickled onion, jalapeno mayo, and peppery salad leaves (Gluten) (Mustard) (Sulphur Dioxide) (Garlic)

Penne rigate pasta tossed in a creamy parmesan sauce with cherry tomatoes, garlic, and parsley, served with toasted ciabatta (Sulphur Dioxide) (Gluten) (Milk) (Pork) (Garlic)

Penne rigate tossed in pea pesto served with toasted ciabatta, feta cheese, and pine nuts (Gluten) (Milk) (Nuts) (Sulphur Dioxide) (Garlic)

Creamy herb gravy and crushed potato with corn & fine bean salsa (Gluten) (Milk) (Sulphur Dioxide) (Garlic)

Cape Malay chicken curry with clove-scented basmati rice, served with cucumber riata, tomato & onion salsa, and poppadum (Milk) (Gluten) (Soya) (Sulphur Dioxide) (Garlic)

200g flame-grilled beef with creamy blue cheese and mushroom sauce, crispy fries, and a side salad dressed with basil pesto (Milk) (Nuts) (Soya) (Sulphur Dioxide) (Garlic)

200g homemade beef burger topped with cheddar cheese, homemade BBQ sauce, and caramelized onion, lettuce, fresh red onion, gherkins on a bun with jalapeno mayonnaise and rosemary salted fries on the side (Gluten) (Gluten) (Eggs) (Sulphur Dioxide) (Soya) (Garlic)

Flame grilled chicken breast topped with grilled pineapple, cumin boerenkaas, white BBQ sauce, lettuce, fresh red onion, and gherkins on a bun with jalapeno mayonnaise and rosemary salted fries on the side (Gluten) (Milk) (Eggs) (Sulphur Dioxide) (Soya) (Garlic)

Vegan burger patty with caramelized onion, homemade barbeque sauce, lettuce, red onion, and gherkins on a burger bun with rosemary salted fries and jalapeno mayo on the side (Gluten) (Sulphur Dioxide) (Garlic)

Pork loin ribs, buffalo wings, deep-fried calamari, onion rings, thick-cut fries, and coleslaw (Gluten) (Molluscs) (Sesame) (Celery) (Sulphur Dioxide) (Soya) (Pork) (Garlic)

Harissa rubbed cauliflower lettuce cups, baby marrow and chickpea taquito, corn riblets with toasted pita bread, pickled vegetable, chickpea hummus with feta, homemade baba ganoush and dukkha spice (Sulphur Dioxide) (Nuts) (Gluten) (Milk) (Sesame) (Soya) (Garlic)

A selection of 5 local cheeses. Serves two guests each and comes with pear, apple, and raisin chutney, cape red onion marmalade, preserved sweet figs, and homemade sesame seed crackers (Gluten) (Milk) (Sesame) (Sulphur Dioxide) (Eggs)

A selection of 5 local meats. Serves two guests each and comes with an assortment of pickled vegetables with pear, apple, and raisin chutney (Gluten) (Sesame) (Sulphur Dioxide) (Pork) (Eggs)

A selection of 3 local cheeses and 3 local meats. Serves two guests each and comes with an assortment of pickled vegetables, preserved sweet figs, pear, apple and raisin chutney, and homemade sesame seed crackers (Gluten) (Milk) (Sesame) (Sulphur Dioxide) (Pork) (Eggs)

With crème fraiché and berries (Milk) (Eggs)

With coconut caramel and pear (Gluten) (Sulphur Dioxide) (Nuts)

With burnt honey ice cream and candied citrus (Gluten) (Milk) (Nuts)

With Amarula custard (Gluten) (Eggs) (Milk) (Sulphur Dioxide)

(Gluten) (Milk) (Eggs)