The Cousins Trattoria

A board of selected sliced cold meats: Parma ham, salame, bresaola & coppa (meats may vary) served with our hand-made gnocco fritto bread

Grilled aubergine, baby marrow, grilled tomatoes & creamed spinach, prepared in the Italian way.

Five slices of Italian bread, grilled and topped with five delicious toppings

Peppered mussels served with crostini.

Thinly sliced beef served on rocket, topped with parmesan cheese shaving

Mozzarella sheet rolled with parma ham & rocket

Rocket, caramelized pear, gorgonzola & pecan nut.

Lettuce, tomato, cucumber, olives

Baby spinach, red cabbage, red & yellow peppers, green beans, cherry tomato, cucumber, grilled baby marrow, red onion & parmesan shavings.

A selection of cheese served with honey & fig preserves.

Indulge in this delicate authentic blend and experience the essence of a sophisticated, handcrafted cheese. Italian made mozzarella, filled with stracciatella cheese & true pate.

Our famous signature dish. Tagliolini served with cream, mushroom & thyme, tossed in a wheel of Grana Padano cheese

Tomato base, kalamata olives, capers, anchovies & chilli.

Black pasta (infused with squid ink) combined with prawns, mussels, calamari & chilli

Langostines inflused in butter, cream and limoncello, with a sprinkle of lemon zest

Spinach pasta dough with bolognese, besciamella sauce & parmesan.

Our Grandmother's original Bolognese sauce.

Porcini mushroom, red wine & garlic.

Egg, parmesan cheese & Guanciale (Cured pork cheeks).

Pasta filled with Ricotta cheese, spinach & pecan nuts, served in a butter & sage sauce.

Pasta filled with Ricotta cheese, spinach & pecan nuts, served with cherry tomato, chilli & garlic sauce.

Grilled veg, cherry tomato & salsa verde (Basil, mint, parsley & capers)

Basil, pine nuts, parmesan & garlic

Tomato sauce, guanciale (Cured pork cheeks) garlic, pecorino cheese, wine & chilli.

Porcini mushroom, red wine & garlic.

Gorgonzola cheese, cream & chopped pecan nuts.

Original lamb Ragu recipe.

Nutmeg, parmesan cheese, ricotta cheese, with our original bolognese sauce

Succulent steak cut in thin slices, served on a bed of rocket, parmesan shavings & balsamic reduction.

Infused with butter, white wine, rosemary, chilli and honey, served with a baked potato

Pan fried Kingklip fillet served with a lemon & butter cream sauce

Tirami-sù means "pick me up" and that is exactly what it does! Hand-made biscuits (ciambella) dipped in coee layered with sweet, creamy mascarpone cheese

Hand-made, softly set "cooked cream" pudding, served with strawberry coulis.

Speciality cake with mascarpone and white chocolate, layered with homemade Pan di spagna (sponge cake) dipped in strawberry and rum coulis. Sublime.

Pistacchio fondant served with berry coulis & fresh strawberries

A creamy lemon sorbet: an elegant way to end your dinner.

3 scoops of handmade vanilla pod ice cream with a shot of hot espresso poured over it

A beignet filled with home-made citrus cream & drowned in a pot of creamy melted chocolate... Need we say more? ... (Ideal to share)