FARM BREAKFAST
Treat yourself to a delicious breakfast, with fresh ingredients straight from the farm. Our farm fresh eggs are laid by pasture-raised chickens, our bread is freshly baked daily in our Boschendal Bakery and our Duroc pork bacon and sausages are handmade by our artisan butcher.
FARM BAKED PASTRIES
Scone, whipped cream, strawberry jam, local cheddar
OR
Croissant, orange marmalade, cheddar cheese
OR
Carrot & nut muffin, orange marmalade, local cheddar
GRANOLA
Fresh, seasonal, locally sourced fruit with savoury granola and Jersey yoghurt
AVO ON TOAST
Chunky avocado, free-range egg, coriander and chilli salt, farm baked
sourdough toast
FRESH EGGS & BACON
2 free-range eggs, farm baked sourdough toast, Duroc pork bacon
EGGS BENEDICT WITH DUROC BACON
2 poached free-range eggs, hollandaise and herb salsa, garden spinach,
farm baked sourdough toast
EGGS BENEDICT WITH TROUT FILLET
2 poached free-range eggs, hollandaise and herb cream cheese, garden spinach, farm-baked sourdough toast
FARMER’S BREAKFAST
2 free-range eggs, Duroc pork bacon, beef or pork sausage from our butchery, garden greens, roast tomatoes, crispy potatoes
GARDEN BREAKFAST
Sautéed mushrooms, garden greens, tomato, vegan sausage, crispy potatoes, toasted sourdough from our farm bakery
CREAMY MUSHROOMS ON RYE TOAST
Herb cream cheese, garden spinach salad
FARM LOAF FRENCH TOAST
Farm bread baked in an egg and milk mixture with vanilla, fresh berries, Duroc pork, chantilly cream, syrup
BABY MARROW FRITTERS
Garden salad, cider dressing, toasted farm baked rye bread
KIDS’ BREAKFAST
Served from 08H00 - 11H30
KIDS’ FRUIT BOWL
Fresh, seasonal, locally sourced fruit
SCRAMBLED EGGS
Free-range scrambled eggs, toast from our bakery
KIDS’ FARMERS BREAKFAST
Free-range eggs, Duroc pork bacon, potatoes, toast from our bakery
DELI MENU
Served from 11H30 - 16H00 | 18H00 - 21H00
CHUNKY FARM SALAD
A fresh selection of garden lettuce, roast sweet potato, avocado, radish and cucumber
CAESAR SALAD
Crunchy cos lettuce with a free range farm egg, croutons, Grana Padano and anchovy dressing
FALAFEL FARM BOWL
Crispy falafel balls served with dukkah spiced carrots, garden lettuce, hummus and basmati rice
TOMATO AND BUTTERNUT SOUP
Garden tomato and butternut soup served with salsa verde, garden herbs and toasted sourdough from our bakery
TOMATO AND BASIL SPAGHETTI
A classic tomato-based pasta dish with egg-free pasta, basil pesto, feta and toasted almonds
OPEN TROUT SANDWICH
Toasted rye bread topped with local smoked trout, fennel cream cheese, cucumber, red onions and tomatoes
BRAISED ANGUS BEEF BOBOTIE
A South African sweet and spicy favourite, with braised Boschendal Black Angus beef and a savoury custard, served with homemade orange chutney, cucumber and tomato sambal and basmati rice
GRASS FED ANGUS BEEF SHIN LASAGNA
Slow braised beef shin in layers of pasta and white sauce, wood fire baked tomato sauce, garden herb salad and aged cheese
PULLED DUROC PORK TACOS
Slow cooked, pulled pork from our farm, served in a tacos with garden slaw, garlic emulsion, avocado and hand cut chips
PAN-FRIED LOCAL FISH
Sustainably sourced fish pan fried in butter and lemon served with a garden salad, hand cut chips and homemade mayonnaise
BUTTER CHICKEN
Free-range chicken breast pieces cooked in a fragrant, creamy, curry sauce, served with basmati rice, garlic flat bread and cucumber and tomato salad
FREE RANGE PERI-PERI CHICKEN
Free range half chicken basted with peri-peri spices and served with chimichurri and herb salad
BOSCHENDAL GRASS FED BEEF
Served from 11H30 - 16H00 | 18H00 - 21H00
600g BOSCHENDAL T-BONE STEAK
250g BOSCHENDAL BEEF FILLET
BOSCHENDAL BURGERS
Served from 11H30 - 16H00 | 18H00 - 21H00
BOSCHENDAL BLACK ANGUS BEEF BURGER
Signature Black Angus beef burger served with Duroc pork bacon, pickled red onions and Boerenkaas
FREE RANGE CHICKEN BURGER
Succulent, grilled chicken breast with pickled red onion and chimichurri
VEGAN BURGER
Vegan burger, served with pickled red onions, pickled cucumber and vegan mayonnaise
SIDES
Served from 11H30 - 16H00 | 18H00 - 21H00
SIDE GARDEN SALAD
Fresh leaves from our Werf Food Garden, served with shaved Parmesan
HAND CUT CHIPS
Chunky garden potatoes, served with homemade mayonnaise
SWEET POTATO
Roasted in local honey until golden
BAKED POTATO
Served with sour cream and bacon
WILTED SPINACH
Topped with crunchy, toasted almonds
LIGHT SNACKING
Served from 16H00 - 18H00
DELI FARM PLATTER
The best of Boschendal’s Deli – a selection of our artisanal charcuterie and local cheese, locally sourced marinated olives, handmade preserves, fresh fruit and lavash flat bread
PIZZA
Served from 11H30 - 16H00 | 18H00 - 21H00
CLASSIC MARGHERITA
Napolitana sauce and Fior Di Latte Mozzarella
BOSCHENDAL DUROC PORK
Napolitana sauce, Duroc pork, sausage, feta, avocado and Fior Di Latte Mozzarella
THE ANTIPASTI
Boschendal Deli salami, locally sourced green olives, napolitana sauce and mozzarella
SPICY CHICKEN
Spicy free-range chicken, caramelised onions, napolitana sauce and mozzarella
VEGGIE LOVERS
Italian style roasted courgettes and peppers, napolitana sauce and mozzarella
KIDS’ MENU
Served from 11H30 - 16H00 | 18:00 - 21H00
MARGHERITA PIZZA
Napolitana sauce topped with mozzarella
KIDDIES’ SPAGHETTI
Napolitana sauce topped with parmesan
BOSCHENDAL BLACK ANGUS BEEF BURGER
Black Angus beef burger with garden lettuce, tomato, hand-cut chips and homemade tomato sauce
PAN FRIED FISH & CHIPS
Lightly fried fish with hand-cut chips, a garden salad and homemade mayonnaise
SWEET TREAT
Vanilla ice cream with milk chocolate sprinkles
SOMETHING SWEET
Served all day
BOSCHENDAL’S FAMOUS MALVA PUDDING
Sweet, warm pudding with a creamy sauce, served with vanilla ice cream and custard
BOSCHENDAL’S LEGENDARY CARROT CAKE
Delicious, moist cake freshly baked on the farm and topped with cream cheese icing
BAKED CHEESE CAKE
Our famous New York-style baked cheese cake
CHOCOLATE CAKE
Decadent, gluten-free chocolate cake
FROM THE PATISSERIE
Your choice of tangy lemon meringue or creamy milk tart
SCOOPS OF DELIGHT
Ice cream | Vanilla or chocolate
Fruit sorbet | *Ask your waitron for the flavour of the day