The Dubliner Menu

Thick-cut onion rings in crispy Guinness batter with roasted garlic aioli.

Panko-crumbed Jalapeños filled with champ mash, cream cheese, mature cheddar and mozzarella, served with apricot chilli chutney.

Beer-battered hake goujons with hand-cut fries and tartare sauce.

Free Range egg wrapped in panko crumbed spiced pork sausage, served with Picallili.

Crispy Chicken Wings coated in spicy Buffalo sauce or Jameson BBQ, served with Blue Cheese Ranch. 180g - R185 360g - R185

Traditional Irish Sausage Roll. Herbed pork sausage encased in crisp pastry, baked golden and served with sriracha honey dipping sauce.

Serves 2-3. Sliced 200g grilled beef sirloin, spicy or BBQ chicken wings, Guinness onion rings, chilli poppers and hand-cut fries, served with apricot chilli chutney, blue cheese ranch and BBQ sauce.

Serves 4-6. Sliced 300g beef sirloin, spicy or BBQ crispy chicken wings, 500g sticky BBQ pork ribs, chilli poppers, Guinness onion rings and hand-cut fries served with apricot chilli chutney, blue cheese ranch and BBQ sauce.

Light-pressed 180g beef steak patty, white cheddar, pickle aioli and chopped onions on a toasted brioche bun, Served with hand-cut fries.

Light-pressed 180g beef steak patty, honey-glazed thick-cut bacon rasher, mature cheddar, chilli crisp, roma tomato, iceberg lettuce, dill pickles and house burger sauce on a toasted brioche bun. Served with hand-cut fries.

BBQ-basted grilled chicken breast, mozzarella, sliced jalapenos, caramelised onions, roasted garlic aioli, roma tomato and iceberg lettuce on a toasted brioche bun. Served with hand-cut fries.

Panko crumbed chicken breast, house slaw, balsamic soy drizzle, pickles, roma tomato and iceberg lettuce on a toasted brioche bun. Served with hand-cut fries

Beef Patty or Chicken Breast

Chargrilled wet-aged beef sirloin finished with a garlic and rosemary butter, served with your choice of side. Add a fried egg +R18 200g - R185 300g - R255

Chargrilled wet-aged marbled beef ribeye finished with a garlic and rosemary butter, served with your choice of side.

Wet-aged, chargrilled and Florentined 600g, finished with a rosemary and garlic butter, served with your choice of side.

Smoky Irish pork loin ribs glazed in Jameson BBQ sauce, chargrilled and served with hand-cut fries and Guinness onion rings 500g - R255 1kg - R465

Thyme & Mushroom / Toasted Black Pepper / Creamy Mustard Parmesan / Chimichurri

Slow-cooked beef in Guinness Stout gravy beneath golden pastry, served with a fresh side salad or hand cut fries.

Crispy chicken strips and hand-cut fries, wok-tossed with peppers, onions, and our Dublin spice blend, served with a mild yellow curry sauce.

Crispy Panko-crumbed chicken breasts served with your choice of sauce and side.

Apple and Sage pork sausages, creamy mash and classic onion gravy.

Hake in crispy beer batter with hand-cut fries, mushy peas and tartare sauce.

Grilled chicken, poached egg, cos lettuce, crispy bacon, croutons, Parmesan shavings and classic Caesar dressing.

200g sliced seared beef Sirloin served on a bed of mixed leaves, with crumbled blue cheese pickled red onions, cherry tomatoes and chimmichurri dressing

Seasonal roasted vegetables served on a bed of mixed leaves with cherry tomatoes, caramalised onions, crispy chickpeas, pumpkin seeds and Danish Feta. Drizzled with a balsamic soy glaze.

Warm date pudding with salted caramel sauce and vanilla ice cream.

Dark chocolate fudgy Guinness brownie with chocolate sauce and vanilla ice cream.

Shanky’s Whip custard with a crisp caramelised top, served with cardamom biscotti.