The Fat Ginger Menu

300g tenders dunked in your choice of Buffalo, Hot Honey Bourbon or BBQ

2 Mexican mince stuffed cannelloni’s wrapped in bacon, Jalapeño Mayo

4 Grilled queen prawn & Falkland calamari tubes on two skewers, pesto aioli for dipping

Bang-Bang chicken fingers, fries & onion rings with 2 dips

With a sauce of your choice : Plain, BBQ, Buffalo , Hot Honey & Bourbon ,Habanero Hot

500g Ribs (Choice of Beef or Pork) & 500g Buffalo wings, served with home-cut chips, onion rings, and a dipping sauce

Spicy corn chips layered & baked with mixed cheese, topped with pico de gallo, fresh avocado, tomato chilli salsa & thick lime crema

Coconut panko prawns, Southern fried squid, 500g Buffalo wings, mini pork bangers, bobotie spring rolls, Asian chicken skewers, haloumi vegetable skewers, and beef koftas

6 Beef sliders, 6 Chicken sliders, 500g Buffalo wings, mini pork bangers, bobotie spring rolls, Asian chicken skewers,haloumi vegetable skewers, and Texas shotgun shells

200g homemade pressed rump mince meatball served on a brioche bun baked with love, with glazed red onion, lemon aioli, coleslaw, cherry tomato & pickled cucumbers

Double smashed patties, lettuce, grilled onions, cheese & smokey bacon with The Fat Ginger’s burger relish

Double smashed patties, two slices of Emmental cheese, rocket, portobello mushrooms, fried pickle, red onion marmalade, tomato, and lettuce

Honey mustard coleslaw & gherkins

TFG’s spiced chickpea patty, pickles, red slaw, onion marmalade & piccalilli served on a Brioche Bun

200g pork belly, fresh apple slaw, TFG BBQ sauce & tipped with crispy blackened onions

Jameson Whiskey glazed 200g beef patty, pickled red cabbage, crispy onions, jalapeños, bacon, Guinness cheese sauce

Wood smoked, slow cooked Texan-style brisket, the Fat Gingers BBQ sauce, piccalilli jam, red onion, coleslaw

250g Beef Fillet strips over crispy pepper onions topped with brandy mushroom cheese sauce and finished with fresh avocado slices

Pico de gallo, jalapeño salsa, shredded lettuce, fresh avocado slices, coriander & pickled red cabbage, TFG’s BBQ sauce with lime crema

Traditional Greek salad with chopped cucumber, tomato, red onion, herbed Danish feta & Kalamata olives

Crispy lettuce, anchovies, boiled egg, Caesar dressing, croutons and parmesan shavings

Italian lettuce, rocket, basil, Kalamata olives, roast tomatoes, grilled peppers, red onion with a chilli lime dressing

Poached sweet pear, candied walnuts, Gorgonzola cheese, pickled red onion, sundried tomato, rocket, over Italian lettuce

All our steaks are served with a roast marrow bone and a choice of either salad, veg of the day, or a starch

Creamy chicken & mushroom cooked & sprinkled with fresh spring onion, topped with a flaky butter crust lid, served with home-cut chips

Slow cooked beef in onions, celery, carrots and Guinness stout beer, topped with a flaky butter crust lid, served with veg of the day or home-cut rustic chips

Karoo lamb shank on the bone, slow roasted in rosemary and red wine, served as a pot pie with a flaky butter crust lid, a side of onion jus & roast vegetables

An English institution. Beer battered fresh hake, served with home-cut fries and minted mushy peas

Large West Coast Sole, grilled and served with your choice of side

This one made us famous years ago, our unique Portuguese spices & sauces on half or full marinaded spatchcock chicken is just delicious! Lemon & Herb or Piri Piri, served with Basmati Rice or home-cut chips.

An English countryside classic! Grilled chicken thighs smothered in our creamy bacon, spring onion & mushroom sauce, served with your choice of side

Chicken breast cubes cooked with traditional spices, cream, chilli, and garlic served with home cut chips and dipping crostinis

Malay style chicken & prawns cooked in sweet curry flavors and served with traditional sambals, mint yoghurt, basmati rice and topped with a crispy poppadom

A The Fat Ginger signature dish, boneless leg of lamb in a mild Indian curry sauce served with all the trimmings

Proper British pork sausages baked in a Yorkshire pudding, drenched in bacon & onion gravy, served with our veg of the day Please allow 25-35 minutes for preparation

Melt in the mouth Welsh-style beef liver strips over mashed potatoes, brown onions & red wine jus, served with our farmers veg medley

Prepared the traditional way with prosciutto, mushrooms & Dijon mustard and encased in butter crust pastry served with roast potatoes & roast vegetables of the day. Please allow 25-35 minutes for preparation (depending on the degree of doneness of the beef)

A large, pickled ham hock slow broiled in bay leaves & spices, roasted crispy & served with mashed potatoes, sauerkraut & apple mustard sauce

Mozzarella, cheddar, feta cheese, sun-dried tomato, cherry tomato, fresh basil

Thin crust, tomato base, mozzarella & cheddar cheese.

Bacon, chorizo, parma ham, mixed peppers, mozzarella, cheddar, marmalade onions, garlic & avocado, fresh basil

Sirloin, chilli, mozzarella, cheddar, marmalade onions, mushroom, garlic, crispy brinjal & avocado, fresh basil

Chicken, bacon, avocvado, mushrooms, mozzarella, cheddar, garlic, fresh basil, mixed peppers and marmalade onions

Italian mortadella, blue cheese, pistachio nuts, garlic, rocket, and a balsamic reduction

Zucchini, olives, grilled peppers, marmalade onions, crispy brinjal, mushrooms, garlic, mozzarella, cheddar, fresh basil

Creamy blue cheese, marmalade onions, garlic, herbs

Rock salt, rosemary, garlic, olive oil

Cheese, rock salt, rosemary, garlic, olive oil