The Frame House at Bosman Hermanus Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 18 September 2026
PLATTERS TO SHARE
OUR SUMMER FAVOURITE
FLATBREAD OPTIONS
POTATO FRIES
PLATTERS TO SHARE
OUR SUMMER FAVOURITE
FLATBREAD OPTIONS
POTATO FRIES
PLATTERS TO SHARE
A thoughtfully curated collection celebrating the vibrant flavours of the Cape designed for 2-3 guests & crafted to pair beautifully with our wines.
Charcuterie & Cheese Platter
Three locally crafted cheeses, three cured meats, marinated olives, spiced nuts, seasonal preserves & freshly-baked focaccia.
R 375.00
Mezze Platter
Spanakopita spiral, hummus, beetroot, artichoke dips, seasonal crudités, herbed Kalamata olives, feta-studded peppadews, marinated roasted red peppers & freshly-baked focaccia.
Add on: Crispy squid I R 60
R 350.00
Cape & Coast Platter
Ostrich carpaccio, coriander-spiced meatballs with curried amasi, mini vetkoek, biltong, bacon wrapped peppadew skewers, smoked snoek pâté with crisp flatbread, dried apricots, seasonal pickles & crudités.
Add on : Pan-fried abalone I R 75
R 425.00
Snack Platter
Biltong, spiced nuts & marinated kalamata olives. Serves 1.
R 100.00
OUR SUMMER FAVOURITE
Melon & Parma Ham Salad
Seasonal melon, Parma ham & creamy burrata with fresh basil & mint, finished with vibrant spekboom salsa & peppery rocket.
R 150.00
FLATBREAD OPTIONS
Neapolitan
Tomato, mozzarella, olive oil and fresh basil.
Add on - Parma Ham I R 45
Add on - Burrata I R 60
R 120.00
Lamb Kofta, Feta & Mint
Spiced lamb kofta with fior di latte, creamy feta & fresh mint, finished with a zesty lemon yoghurt.
R 160.00
Sticky Pork Belly, Peach & Chilli
Slow-cooked sticky pork belly with roasted peach, bocconcini & pickled chilli, finished with fresh basil.
R 160.00
POTATO FRIES
Potato Fries
Golden potato fries finished with a hint of rosemary, served with either a freshly-made truffle aioli or tomato sauce on the side.
R 75.00