The Grill Jichana Rosebank Menu

microgreen salad • cherry tomatoes • toasted bruschetta

sliced fillet • tomato compote • shaved parmesan • rocket • truffle oil

sautéed chicken livers • homemade peri-peri sauce • toasted baguette

prawns • red onion • lemon scented cream • cheese

hummus topped with grilled mushrooms • chili • diced red pepper • fresh rocket • •olive oil and balsamic reduction

tempura battered mussels • miso aioli • soya reduction •spring onion coriander shoots

biltong • blue cheese • mixed greens • red onion • green olives • pepper dews • toasted granola

spice grilled chicken breast • avocado • cherry tomatoes • mixed greens • pepper dews • tortilla bits

half cos lettuce • boiled egg • garlic croutons • anchovies • parmesan shavings

grilled prawns • garlic • paprika • deseeded chilli • egg noodles • rocket • cherry tomatoes • toasted sesame seeds • balsamic reduction

We use ingredients in our food that some people may be allergic to. All food is stored and prepared in a common kitchen with risk of exposure to allergens. We cannot guarantee that any foods or beverages are allergen free even if the allergen does not appear in the name or the ingredient listing. If you have food allergies please ask management about specific allergens in the food before eating any food from the menu.

• madagascar pepper • jichana chef jus • roast garlic cream • mushroom • creamy cheese • béarnaise

flame grilled 200g pure beef homemade patty • toasted bun • caramelized onions • tomato relish • dill pickle • cheddar cheese

grilled chicken breast • toasted bun • lettuce • dill cucumber • grilled pineapple • mozzarella cheese • smoked paprika mayo

grilled giant mushroom• toasted bun • lettuce • crispy onions • dill cucumber smoked paprika mayo

lemon butter • choice of side

mash potato • sautéed baby spinach • Lemon and dill beurre blanc

served on jollof rice with lemon butter

250 grams grilled ostrich • roasted baby onions • button mushrooms • sautéed spinach • creamed mash potatoes • red wine jus

200 grams T-bone cutlet + 200 grams double loin cutlet • cauliflower mash • pea puree • pearl onions • red wine jus

slow braised lamb shank • root vegetables • creamy mash potatoes • chef jus

grilled breast • confit leg • wok fried vegetable • egg noodles • cinnamon scented citrus jus

marinated in mozambican piri piri sauce • choice of side

spinach ricotta ravioli with garlic • thyme • sage buttered mushrooms

300g BBQ beef rib • aubergine • 200g sirloin • 200g lamb chops• homemade bafana potato chips

our homemade selection

amarula scented creme brulee • salted caramel fudge • white chocolate mousse •fresh berries • mint shoots

New York cheese served with minted strawberry salad

when available fresh!

with fresh fruit relish great to share!

Calitzdorp

Paarl