The Grill Room at The Oyster Box Hotel Menu
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 11 May 2026
STARTERS
HERITAGE BEEF COLLECTION
LE GUÉRIDON SERVICE
ENTRÉES
DESSERT MENU
LE GUERIDON SERVICE
STARTERS
HERITAGE BEEF COLLECTION
LE GUÉRIDON SERVICE
ENTRÉES
DESSERT MENU
LE GUERIDON SERVICE
STARTERS
LÜDERITZ OYSTERS 4
Champagne mignonette, orange, cucumber, fenne.
Served undressed on request.
R 350.00
SALDANHA BAY OYSTERS 4
Tosazu sabayon, wakame chilli crunch.
Served undressed on request
R 350.00
CRU ROYAL BELUGA CAVIAR
Potato pavé, blinis, chive, cultured crème fraîche.
R 4,250.00
BALFEGÓ BLUEFIN TUNA TARTARE
Ginger, chilli, ponzu, avocado, sesame, coriander, Cru Royal caviar, finger lime.
R 320.00
KALAHARI SPRINGBOK CARPACCIO
Bagna càuda, textures of beetroot, watercress, Parmigiano Reggiano.
R 270.00
LANGOUSTINE RITZ
Poached Natal langoustines, Marie Rose, avocado, Baby Gem, foraged herbs.
R 360.00
PRAWN CAPRESE
Burrata, heirloom cocktail tomato, pine nut, basil pesto, mint, aged balsamic.
R 350.00
CAESAR WEDGE
Baby Gem, classic Caesar dressing, Arlequín white anchovies, Parmigiano Reggiano, brioche crumb, edible flowers.
R 280.00
MONKFISH AND SALDANHA BAY MUSSELS
Chorizo, saffron, potato, samphire, garlic, Chardonnay.
R 320.00
DUNDRUN NORWEGIAN SCALLOPS (SERVES TWO)
Hand dived scallops, textures of cauliflower, beurre noisette, hazelnut, fennel pollen.
R 590.00
PROTEA WAGYU SKIRT STEAK MS10+ 150G
Josper grilled Wagyu, chimichurri, beef jus, arugula, zest.
R 350.00
OXTAIL AND FOIE GRAS BOTTONI
Oxtail reduction, chive, beurre noisette, Parmigiano Reggiano.
R 290.00
ASPARAGUS AND ARTICHOKE
Josper grilled asparagus, artichoke, leek, goat’s cheese, dukkah, watercress.
R 270.00
SLOW ROAST TOMATO VELOUTÉ
Tartare of heirloom tomato, basil, whipped ricotta phyllo feuilleté.
R 260.00
HERITAGE BEEF COLLECTION
A curated selection of heritage breeds, expertly chosen for superior marbling, tenderness and depth of flavour, honouring provenance, craftsmanship and the rich character of South African beef. Expertly prepared over live fire in our Josper grill.
PROTEA WAGYU PICANHA MS10+ 350G
R 1,250.00
PROTEA WAGYU STRIPLOIN MS10+ 350G
R 1,450.00
PROTEA WAGYU RIB EYE MS10+ 350G
R 1,950.00
BLACK ANGUS FILLET 350G
R 790.00
BLACK ANGUS RIB EYE ON THE BONE 450G
R 890.00
BLACK ANGUS PRIME RIB ON THE BONE 650G
R 1,090.00
32 DAY AGED CHALMAR FILLET 350G
R 490.00
32 DAY AGED CHALMAR SIRLOIN 350G
R 470.00
32 DAY AGED CHALMAR RUMP 350G
R 450.00
LE GUÉRIDON SERVICE
STEAK DIANE 350G
32-day aged Chalmar beef fillet, champignon, potato fondant, broccolini almondine.
R 590.00
ENTRÉES
KAROO LAMB LOIN CHOPS 300G
Petits pois, zucchini, rainbow carrots, potato pavé, mint pesto, pine nut, au jus.
R 490.00
KROON DUCK
Cured breast, confit leg, cashew and turnip purée, braised cabbage, beetroot, blackberry jus.
R 390.00
CHALMAR BEEF SHORT RIB
French trimmed braised short rib, soft polenta, haricot vert, baby onions, pistachio gremolata, au jus.
R 480.00
CHICKEN AND SQUASH
Sous vide chicken supreme, squash gnocchi, toasted seeds, Champagne tarragon velouté.
R 350.00
TIKKA MASALA CAULIFLOWER
Kala Chana chaat, coriander yoghurt, sev Vegan option on request
R 320.00
TRUFFLE RISOTTO
Barrel aged Acquerello Carnaroli, fresh Italian Summer truffle, king oyster mushroom, mange tout Vegan option on request
R 420.00
WEST COAST SOLE MEUNIÈRE
Pomme purée, broccolini, caper berries, beurre noisette, lemon zest.
R 520.00
TOURNEDOS DE SAUMON 200G
Norwegian salmon, Pernod, roasted fennel, tourné potato, mussel velouté, chive.
ASC Sustainable
R 490.00
RED DRUM SEA BASS 180G
Mange tout, asparagus, poached oysters, potato, chive beurre blanc.
R 450.00
SOUTH INDIAN CRAYFISH KORMA
350g deep water crayfish, prawn, coconut, coriander, saffron pilaf rice, raita.
R 1,195.00
JOSPER ROASTED PRAWNS
8 queen prawns, saffron pilaf rice, seasonal green vegetables, accompanying sauces.
R 850.00
DESSERT MENU
PIÑA COLADA MALVA
Malva pudding, pinapple, coconut, Malibu.
R 195.00
RED VELVET FONDANT
Valrhona white chocolate, Philadelphia cream cheese, raspberry, rose.
R 225.00
SNICKERS 2.0
Chocolate délice, salted caramel, white chocolate, peanut, nougat.
R 215.00
LIMONCELLO ALASKA
Jaconde, Swiss meringue, textures of lemon.
Flambéed tableside
R 235.00
PUMPKIN, SPICE AND CARAMEL
Entremet, Valrhona caramélia mousse, honeycomb, seed brittle, cinnamon.
R 185.00
BISCOFF “BRÛLÉE”
Speculoos crème, Madagascan vanilla, ginger tuile.
R 195.00
CHOCOLATE ORANGE
Valrhona dark chocolate crémeux, sablé, candied citrus, cocoa nib.
R 215.00
SAN SEBASTIÁN BASQUE CHEESECAKE
Pistachio, honey, Madagascan vanilla.
R 250.00
CAFÉ MOCHA
Milk chocolate, hazelnut, espresso, vegan chocolate sorbet.
R 195.00
LE GUERIDON SERVICE
CRÊPES SUZETTE
Citrus segments, Bea’s honeycomb ice-cream.
Sharing SUZETTE surcharge I R 65
R 250.00
CHERRIES JUBILÉE
Cherry compote, Madagascan vanilla ice cream
Sharing JUBILÉE surcharge I R 65
R 250.00