The Happy Uncles

PRE STARTER cheddar cracker | smoked hake | lumpfish caviar | Beignet | Mushroom salt | Grano BREAD COURSE Savoury Kolwyntjie beetroot and buchu kolwyntjie | creme fraiche. Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri SEABASS Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber | SHORT RIB Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | bla BURNT PUDDING Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream. PETIT FOUR

PRE STARTER cheddar cracker | smoked hake | lumpfish caviar | Beignet | Mushroom salt | Grano BREAD COURSE Savoury Kolwyntjie beetroot and buchu kolwyntjie | creme fraiche. Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri SEASON TARTLET Cremonzola Mousse | Uzum poached pair | Charred lime jelly | Blackened garlic | Crispy sage beurenoisette | butterpips | Borage flowers SEABASS Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber | THE HEN'S NECK Confit hen's neck | Cape Malay curry jus | Spring princess peach | Brown lentils | charred corn | smoky earl grey and corn veloute. SHORT RIB Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | blackended gheema jus BURNT PUDDING Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream. PETIT FOUR ​

8 Course PRE STARTER cheddar cracker | smoked hake | lumpfish caviar | Beignet | Mushroom salt | Grano BREAD COURSE Savoury Kolwyntjie beetroot and buchu kolwyntjie | creme fraiche. Springbok bonemarrow | springbok kayangs | chilli & ginger chimichurri SEASON TARTLET Cremonzola Mousse | Uzum poached pair | Charred lime jelly | Blackened garlic | Crispy sage beurenoisette | butterpips | Borage flowers SEABASS Ceviche of red drum seabass |Tempurad crayfish | ponzu blatjang | lemom atchaar | plantain | cucumber | THE HEN'S NECK Confit hen's neck | Cape Malay curry jus | Spring princess peach | Brown lentils | charred corn | smoky earl grey and corn veloute. PUMPKIN KOEKSISTER Pumpkin koeksister | Blood orange | tomato jus | mature gouda | tarragon | SHORT RIB Braised Angus shortrib | celeriac milk | truffle & nutmeg charred cabage | beef sirlion | confit celeriac | roasted hazelnut crust | blackended gheema jus BOCCONCINI Bocconcini aerated | heirloom tomatoe | blackberry | balsamic | basil | pistachio BURNT PUDDING Burnt japanese matcha cheesecake with miso caramel, banana mousse, banana tuile and malt ice cream. PETIT FOUR