The Happy Uncles Menu

Snacks “Biesmielah” 1 - “Slangetjies” Northern African Crab | Kumquat | Burnt Leek Snacks “Biesmielah” 2 - “Rooi skil” Gouda “Salty Cracks” | “Waatlemoen Konfyt” | Mature Gouda | Mebos | “Suurfye Konfyt” Bread with "Soutvleis" - “Roosterkoek”| Corned Beef | Biltong Pâté | Mango Atchar Aioli | Blatjang Butter Fish - Light Smoked and Confit Linefish | Thai Curry Beurre Blanc | Pomelo Pearls | Seaweed & Fish Skin Cracker | Aioli | Apple & Cucumber Granita Palate Cleanser - Blood Orange | Geranium | Sea Salt | Blood Orange Pearls | Zam Zam Masala Steak Sandwich - Aged Karan beef Ribeye | Masala steak Puree | “Masala Steak Sandwich” | Cured Egg Yolk | Waterblommetjie | Aromatic Jus Dessert - Smoky Black Forest Dark Chocolate Marquise | Black Forest Sponge | Cherry Jelly | Salted Caramel | Hazelnut | Italian Meringue | Evaporated Milk Ice-cream

Snacks “Biesmielah” 1 - “Slangetjies” Northern African Crab | Kumquat | Burnt Leek Snacks “Biesmielah” 2 - “Rooi skil” Gouda “Salty Cracks” | “Waatlemoen Konfyt” | Mature Gouda | Mebos | “Suurfye Konfyt” Seasonal Tart - Buckwheat | Prawn mousse | Tiger Prawn | Strawberry | Tamarind & Lime Labneh | Angel Hairs | Satta Aioli Bread with "Soutvleis" - “Roosterkoek”| Corned Beef | Biltong Pâté | Mango Atchar Aioli | Blatjang Butter Foraged Ceasar - “Braai'd” Asparagus | Gem Cos Lettuce | Mosbolletjie Croutons | Tempura Dune Spinach | Salted Plum | Parmesan Crumble | Parmesan Dressing | Butter Pips Fish - Light Smoked and Confit Linefish | Thai Curry Beurre Blanc | Pomelo Pearls | Seaweed & Fish Skin Cracker | Aioli | Apple & Cucumber Granita Palate Cleanser - Blood Orange | Geranium | Sea Salt | Blood Orange Pearls | Zam Zam Masala Steak Sandwich - Aged Karan beef Ribeye | Masala steak Puree | “Masala Steak Sandwich” | Cured Egg Yolk | Waterblommetjie | Aromatic Jus Dessert - Smoky Black Forest Dark Chocolate Marquise | Black Forest Sponge | Cherry Jelly | Salted Caramel | Hazelnut | Italian Meringue | Evaporated Milk Ice-cream