The Ivory Eatery

Our top-selling 600g T-bone steak paired with a 500ml Stella Artois draught.

Every Monday from 1PM — x2 Alfredo Pastas (chicken or beef) for.

Every Tuesday from 1PM — x2 Pizzas for.

Every Wednesday from 1PM — x2 OG Burgers & chips (chicken or beef) for.

Served on a croissant.

With cream cheese and avocado.

Eggs (poached, scrambled or fried) served with bacon, cheese grillers, tomato & toast.

Traditional oats served with butter & sugar.

Tortilla wrap with bacon, egg, cheese and mushroom, slightly toasted with creamy mayo.

Choice of: Bacon, onion & cheese | Savoury mince & cheese | Mushrooms, onion & cheese.

Two toasted sandwiches with choice of 2 fillings: Chicken & mayo | Egg & bacon | Cheese & tomato | Savoury mince.

Basted in our homemade basting. Half portion (6): R 159

Our legendary wings, crumbed & dunked in sticky sweet sauce. Half portion (6): R 165

Three bite-sized portions of slow-cooked pork belly served on a dollop of mash and drizzled with a sweet & sour sauce.

Crumbed calamari strips deep fried till golden, served with tartare sauce.

Cooked in a spicy tomato Prego sauce, served with three slices of toasted baguette

Homemade chicken strips served with our tangy sauce

With chilli & melted cheese served with freshly toasted bread

Sticky pork ribs, chicken samoosa, sticky BBQ chicken drumlets served with a spicy mayo dip

Calamari strips, hake nuggets, 3 crumbed prawns served with a spicy mayo dip

Cucumber, tomatoes, olives, Danish feta, red onion & sunflower seeds served on crispy greens, drizzled with homemade vinaigrette.

Toasted tortilla filled with fresh greens, green and red peppers & ebony dressing. Crumbed chicken strips: R139

Cheese | Garlic | Mushroom | Pepper.

600g T-bone grilled to perfection with our special basting.

300g rump steak grilled to perfection with our special basting sauce.

3 x 100g fillet medallions perfectly flame-grilled.

300g fillet steak filled with a traditional feta & thyme stuffing, topped with bacon.

500g marinated, oven-baked with special herbs and spices, then flame-grilled and basted with our sweet & sticky rib basting.

Served with veg & mash.

Tender pork chops grilled to perfection.

Eisbein roasted to get that perfect crackle. Please note the 45-minute wait, it's worth it.

Our famous pork ribs served with 6 brandy BBQ wings.

Crispy chicken fillet strips tossed with a sticky honey and soya sauce in pita bread with lettuce, tomato and onion mix, served with chips.

1kg pork ribs, full portion of brandy BBQ chicken wings, x2 rump steaks, chicken strips, onion rings & chips. Please note 45-minute to 1-hour wait time.

Cooked the right way, served with rice and a side of veg.

Slow-cooked, bone-in lamb pieces in a blend of unique Indian spices and sauce, served with rice, carrot sambals and a roti.

Classic Italian dish with tagliatelle pasta in a rich creamy garlic butter, mushroom and cheese sauce. Chicken: R 165

Mixed seafood cooked in a creamy white wine sauce, tossed in tagliatelle pasta.

Chicken, mushroom, garlic and herbs in a rich creamy sauce tossed with tagliatelle pasta.

Tender chicken fillet crumbed and topped with a sauce of your choice.

Chicken fillet sautéed in a red curry paste with coconut milk and peppers, served with rice.

Calamari strips, mussels, prawns & fish woked in a coconut green Thai curry paste, served with rice.

Grilled prawns, battered hake and calamari served with chips or rice and tartar sauce.

Classic hake grilled or battered, served with homemade tartar sauce & chips.

10 prawns woked in a creamy lemon, garlic & butter sauce, served with rice.

Battered fish & calamari strips served with chips or rice and homemade tartar sauce.

3 Prawns — R 60 125g Calamari — R 60 3 Wings — R 80 200g Ribs - R80

Feta, bacon & avocado.

Classic tomato base, mozzarella cheese & herbs.

Brandy BBQ chicken, peppers & mushrooms.

Eisbein, bacon, mozzarella cheese with a honey glaze sauce.

Bacon, feta, mushroom, spinach & mozzarella cheese.

Peppers, mushrooms, feta & mozzarella cheese.

Mushrooms, feta, spinach, peppers — R10 each Bacon, eisbein, brandy BBQ chicken, rib — R25 each Avo - R30

Cheese | Garlic | Mushroom | Pepper.

x2 100g homemade beef patties topped with melted cheese & crispy bacon, served with beer-battered onion rings.

x2 100g beef patties topped with melted cheese on crispy lettuce, tomato and gherkins, topped with deboned pork ribs marinated in our classic basting sauce.

x2 100g patties topped with melted cheese on crispy lettuce, tomato and gherkins with beer-battered onion rings. Beef | Chicken

3 x 100g homemade beef patties separated with a layer of melted cheese, served with beer-battered onion rings.

Served with ice cream or custard.

Add a scoop of ice cream: R 80

Served with a scoop of ice cream.

Topped with caramel popcorn.