The Ivory Reserve

with a spicy, fresh wasabi mayo

in a sweet smokey D'usse cognac sauce

Served with a rocket salad, caper berries and fresh bread

Eight panko encrusted queen prawns with a homemade peri peri mayo

Tender cuts of peri-peri marinated steak stacked on skewers

600g marinated tomahawk steak with sweet potato croquettes, corn on the cob, roasted marrow bones, chimichiri and garlic bread

300g ribeye steak topped with slow roasted cherry tomatoes, baked potato and a horse radish cream

500g t-bone steak marinated in rosemary, thyme and olive oil, with a potato gratin, roast Mediterranean veg and a sauce of your choice

600g rump steak, cut into perfect slices, with three dipping sauces of choice and a side of rustic potato wedges

250g porter house steak with rustic wedges, onion rings, corn on the cob and a sauce of your choice

Ribs, rump, chicken wings, ten prawns with rustic potato wedges, freshly baked bread and a selection of dipping sauces

Slow roasted lamb shank, with sun kissed roasted Mediterranean vegetables, baked potato and a rich lamb jus

Tender fillet steak with a creamy crayfish thermidor, rustic potato wedges and two dipping sauces

500G ribs marinated in cognac, with rustic potato wedges

Perfectly grilled chicken breast on a bed of Mediterranean vegetables topped with truffle mushroom sauce

with aioli and a homemade peri peri sauce

bacon, caramelised onion & camembert cheese

double the cheese, double the vibes