The Kitchen at Lantico

2 poached eggs served with tomato and red pepper sauce, wilted baby spinach with mint and dill. Zaatar spiced flat bread and sumac labneh.

2 eggs baked in a fragrant tomato sauce. Topped with garlic tahini yoghurt and tomato, red onion and coriander salsa. Served with wood fired flat bread.

2 eggs of your choice, 3 rashers of bacon, 1beef banger ,sauteed mushrooms, avocado, bean ragout, potato rosti and toast.

Served with whipped goats cheese, citrus praline, thyme vinaigrette, spiced balsamic espuma, wild rocket and lavash shards.

Wood fired camembert (125g) served with home made lavash, spiced plum chutney, wild rocket and toasted cashews.

Wood fired chipotle chicken wings served with roasted onion and garlic aioli and roasted pineapple salsa.

Baked camembert, chicken wings, garlic and herb flat breads and 2 dips.

Spiced lamb kofta with smoked paprika labneh, pine nuts and minted red onion and pomegranate salsa.

Garlic, chilli and lime marinated prawns with smashed avo, wild rocket and red onion, exotic tomato and coriander salsa.

Served with smoked beetroot and horseradish dip and whipped feta with chilli honey and thyme.

Served with smoked beetroot and horseradish dip and whipped feta with chilli honey and thyme.

wood fired lamb cutlets with smashed new potatoes, pea fricasse, salsa verde and coriander salsa

Served with parmesan and thyme polenta and minted charred asparagus and corn salad.

Grilled beef fillet served on a bed of wild rocket and basil with shaved parmesan, cracked black pepper, garlic croutes, roasted exotic tomatoes, asparagus ,artichokes and garlic and thyme vinaigrette.

vegan gnocchi Verdi with wild rocket garlic and toasted pine nuts

Served with a spring onion sabayon, smoked dauphinoise potato, broad beans and charred lemon.

In spicy Korean gochujang butter.

In chimichurri served with chilli and lime crème fraiche.

With spiced corn, spring onion, rocket and roasted red pepper dressing.

With lime and pink pepper corn syrup. Served with a basil and raspberry granita.

Served with citrus crumb, cinnamon ice-cream and orange and macadamia nut brittle.

Served with creamy mash and sauteed peas, with lemon aioli.

topped with cheddar cheese, burger mayo and pickles. Served with potato wedges.

Caramelized banana, vanilla ice-cream, chocolate sauce, caramel popcorn and maraschino cherry.