The Knysna Oyster Company

steamed soya beans tossed with flaked sea salt. steamed soya beans tossed with 7 spice seasoning.

prawn & avocado I R 155 salmon & avocado | R155 tuna & avocado | R155 deep fried salmon skins | R155

salmon I R 105 tuna I R 105 cucumber I R 65 avocado I R 65

salmon I R 145 tuna I R 135 avo I R 90 nigiri aburi style (flame torched) add to above prices I R 15

tuna | R 175 prawn (blanched) I R 175 sashimi aburi style (flame torched) add to above prices I R 15

salmon & avocado I R 105 tuna & avocado I R 105 avocado, cucumber & carrots I R 70

salmon & avocado I R 125 tuna & avocado I R 125 avocado, cucumber & carrots I R 85

salmon roses topped with a tempura prawn, chilli mayo, seven spice & chives.

tuna & avocado I R 165.00 prawn & avocado I R 165.00 avocado I R 105.

salmon & avocado I R 195 tuna & avocado I R 195 avocado & cucumber R 135

salmon & avocado I R 130 tuna & avocado I R 125

salmon california rolls x 4, tuna maki x 6, prawn nigiri x 4, salmon sashimi x 5, salmon fashion sandwich x 4, volcano roll x 6 and signature combo x 8.

salmon sashimi x 4, tuna sashimi x 4, prawn sashimi x 4.

tuna nigiri x 2, salmon nigiri x 2, salmon sashimi x 3, tuna sashimi x 3, salmon roll x 2 and tuna roll x 2.

salmon sandwiches x 4, salmon california roll x 2, salmon roses x 2, tuna california roll x 2, salmon maki x 3, tuna maki x 3.

sashimi x 4, california roll x 4, maki x 6, roses x 3, nigiri x 2 and inari x 2. tuna I R 385

california rolls x 4, maki x 3, fashion sandwiches x 4, nigiri x 2, inari x 2, rainbow rolls x 4.

a combo of our two popular signature dishes, rainbow reloaded & roof rack.

salmon and avocado filled, wrapped in salmon, tuna and avocado slices, topped with caviar, spring onions and drizzled in teriyaki sauce. Tuna can be substituted with salmon I extra R10

salmon and avocado filled, drizzled with sesame seeds and topped with tempura prawns.

salmon, tuna and avo filled, wrapped with nori and deep fried, drizzled with wasabe mayo and teriyaki sauce.

prawn and avocado filled, topped with salmon, spicy sweet sauce and finished with chopped chives.

thinly sliced salmon served with ginger, chives julienne, sesame oil, truffle oil and a sprinkle of sesame seeds.

thinly sliced tuna served with a ginger, chives julienne, sesame oil, truffle oil and a sprinkle of sesame seeds.

tempura prawn & avocado filled, sprinkled with sesame seeds.

fresh salmon or tuna (raw or seared) with sushi rice, avocado, edamame, cucumber and spring onion, topped with a truffle sauce.

ask your waitron.

steamed bao bun, stuffed with blanched prawns (or panko crusted tofu), slaw, chilli bean mayo, teriyaki and coriander. Veg (tofu) | R95

crispy fried or marinated and grilled tentacles & tubes. - served with a garlic aioli or tartar sauce.

tempura prawns lightly dusted and deep fried until crispy, served with a side of sweet chili sauce.

fresh west coast mussels steamed in a garlic, white wine & cream sauce served with lightly toasted baguette.

filled with vegetables, halloumi cheese and served with sweet chili sauce.

five panko crumbed 3 cheese croquettes with roasted red pepper pesto.

cos lettuce dressed in a homemade caesar dressing, garlic croutons, white anchovies and parmesan shavings. add chicken I R 55.00 add 3 grilled mozambican tiger prawns I R 140.00 add seared tuna (when available) I R 90.00 add grilled calamari I R 115.00 add avocado I R 20.00

seasonal lettuce, cherry tomatoes, radish, cucumber, kalamata olives, carrots julienne, avocado, free range egg, grana padano shavings, drizzled in our secret dressing.

(A-grade) fillet steak with a garlic butter basting, a choice of either truffle mushroom or pepper sauce - includes a side of your choice. 200g I R 340

180g wagyu burger patty, topped with mature cheddar cheese, fresh tomato, sliced pickles served on a lightly toasted brioche bun with onion rings on top - includes a side of your choice. add avocado I R 20

seared tuna steak, wasabi mayo, rocket, red onion, sliced pickles, seven spice and teriyaki sauce on a lightly toasted brioche bun with onion rings on top - includes a side of your choice. add avocado I R 20

seasonal vegetable burger patty, topped with grilled halloumi, fresh tomato, rocket, sliced brown mushrooms, on a lightly toasted brioche bun - includes a side of your choice. add avocado I R 20

fresh west coast mussels steamed in a garlic,, white wine & cream sauce - served with a choice of crispy potato fries or a lightly toasted baguette.

fresh hake fillet, grilled or deep fried in a light crispy beer batter - includes a side and sauce of your choice.

grilled kingklip fillet - includes a side and sauce of your choice.

ask your waitron about our fresh line fish of the day, as it changes daily - includes a side and sauce of your choice.

crispy fried or marinated and grilled tentacles & tubes - includes a side and sauce of your choice.

grilled mozambican tiger prawns. include a side and a choice of either lemon garlic sauce or peri peri butter sauce or peri-peri butter sauce.

salmon fillet basted with teriyaki sauce, grilled to your preference served with wasabi mashed potatoes and steamed pak choi.

pomodoro based fettuccine with a dash of chilli, garlic and a generous mixture of mussels, squid and mozanbican tiger prawns.

a bold, aromatic seafood curry with squid, mussels, prawns and kingklip, seasoned with mother-in-law spice, garlic and chilli oil in a rich cape malay curry sauce, served with jasmine rice and a crisp poppadum.

crayfish tails, grilled mozambican tiger prawns, calamari, steamed mussels in a white wine & garlic sauce, hake, crispy potato fries & seasonal salad. - served with a lemon garlic sauce and a tartar sauce.

crayfish tails, grilled mozambican tiger prawns, calamari, rockefeller oysters, steamed mussels in a white wine & garlic sauce, sustainably caught line fish and grilled norwegian salmon teriyaki - served with crispy potato fries, spring onion & parsley savoury rice, seasonal side salad and a garlic loaf. - accompanied by a lemon garlic and peri peri butter sauce and a garlic aioli and tartar sauce.

prepared either battered & deep fried or lightly grilled include a side and sauce of your choice. top up with 3 grilled mozambican style tiger prawns I R 140

line fish lightly grilled, calamari prepared either battered & deep fried or lightly grilled. - include a side and sauce of your choice top up with 3 grilled mozanbican tiger prawns I R 140

chocolate / salted caramel / vanilla.

mixed berry / mango / tropical.

medium 6 pcs I R 230 , 12 pcs I R 420 large 6 pcs I R 270 , 12 pcs I R 500 extra large I R 300 , 12 pcs I R 570 giant 6 pcs I R 360 super giant (180g +) I R 75 each omg (250g +) I R 100 each

4 x cocktail / 4 x medium / 4 x large.

4 x medium oyster topped with a creamy spinach & blue cheese sauce, baked au gratin.

4 x medium natural oysters - served with lemon wedges, black pepper and tabasco 2 x medium oyster pomegranate 2 x medium oysters topped with creme fraiche, caviar and micro greens 2 x medium oysters tempura - battered / spring onion 2 x medium oysters gin and toni

1 x medium oyster topped with freshly cracked black pepper, drizzled with lemon juice and a side shot pf bloody mary.

4 x medium oysters tempura - battered / spring onion.