The Marabi Club

Freshly shucked Cape Oysters with Nam Jim

Pickled Ginger, Jalapeño, Avocado, Passionfruit

Deep Fried Chicken Thighs, Asian Slaw, Pickled Red Onion, Idombolo

Broccoli, Gorgonzola, Smoked Nuts, Fermented Honey

Served with Chakalaka, Amazi Curd and Bone Marrow

Coconut Tuna, Tamarind Dressing, Shaved Fennel Salad, Coconut & Lime Dressing, Sliced Pickled Watermelon Radishes, Ponzu Melon Salad

Ras El Hanout and Duck Fat Roasted Carrot, Fermented Apple, Carrot Purée, Pickled Pineapple

Seasonal Root Veg, Grilled Zucchini, Basil Foam and Olive Sauce

Sage and Cinnamon Sous Vide Chicken Supreme, Braised Lentils, Sautéed Rainbow Baby Carrots, Pickled Shemenji Mushrooms, Basil Roast Eggplant Purée, Confit Limes

Saffron & Sage Lemon Butter Sauce, Tempura Kimchi Prawns, Pickled Cucumber, Mint Smoked Red Pepper Purée & Pastry Spears

Seabass Fillet, Sautéed Calamari Tubes, Snap Peas, Baby Corn, Chorizo, Chive Croutons & Seaweed Bouillabaisse

Carrot Sponge, Orange Cloud, Berry Gel & Walnut Brittle

Sorbet, Fresh Berries, Passion Fruit Curd

Malva Pudding, Vanilla Ice Cream, Amarula Anglaise