The Marine Hotel

mignonette • cucumber & dill granita • lemon

cheese fondue • parmesan

soya reduction • avocado • capers • kewpie mayo • green herb oil • melba

pickled shimeji mushrooms • toasted walnut • crispy garlic • ponzu dressing • water chestnut purée

paprika • romesco • lime aioli • tomato & red onion salsa

lemon aioli • citrus & shaved fennel salad • avocado

toasted coconut • sour cream • mixed leaves • coriander • tomato • cucumber

citrus • avocado • cherry tomatoes • red onion • mixed garden leaves • kewpie mayo • lime dressing

fresh coconut broth • lime • coriander • palm sugar • chilli • ciabatta toast

grilled line fish • prawns • fish cakes • crispy calamari • steamed mussels • triple-cooked chips

cauliflower purée • lemon butter sauce • seasonal young vegetables • roasted new potatoes

broccolini • kewpie mayo • vietnamese dressing • sautéed edamame beans • avocado emulsion • sticky rice • soya-cured egg yolk

chilli aioli • rice noodles • soya reduction • pickled ginger • toasted sesame • vegetable julienne

line fish • prawns, mussels • lemongrass • lime • sticky fragrant rice • pickled onion

lightly curried velouté • toasted cashew beurre noisette • macerated cherry tomatoes

sauce béarnaise • triple-cooked chips • steamed vegetables

caramelised onion purée • onion marmalade • pommes dauphine • juniper berry jus • baby carrots

sundried tomato • basil • pom purée • sweet corn salsa • citrus jus

sweet potato • aubergine • red kidney beans • poppadum • steamed rice • sambals

brown butter • hazelnut • parmesan • crispy sage • caramelised butternut

blond chocolate ice cream • matcha biscotti

green apple sorbet • caramelised banana • salted toffee sauce

orange curd • white chocolate mousse • pistachio sponge • berry gel • strawberry ice cream

made for two to share caramel & vanilla ice cream • walnut brittle • butterscotch sauce

citrus crème • vanilla bean ice cream • seasonal berries

selection of homemade preserves • lavash

seasonal berries