The Restaurant at Beyerskloof
This is a sample menu and may differ from what's available on the day. Reach out to the restaurant if you have any questions.
Last updated 06 February 2024
Breakfast
Starters
Mains
Wood Fired Pizzas
Dessert
Breakfast
Starters
Mains
Wood Fired Pizzas
Dessert
Breakfast
10h00 - 12h00
Red Leaf Breakfast
Boerewors, bacon, eggs, grilled tomato, pinotage onions, sauteed mushrooms & toast
R 125.00
Eggs Benedict
Toasted English muffin with bacon, two poached eggs & hollandaise sauce
R 115.00
Croissant
Freshly baked croissant served with bacon & scrambled eggs
R 110.00
Starters
Peri-Peri Chicken Livers
Portuguese chicken livers served with mushroom risotto
R 85.00
Pulled Pork
BBQ slow-roasted pork shoulder served with vegetable couscous, confit tomato, corn on the cob, baby marrow & black beans
R 125.00
Mains
Puttanesca Pasta
Homemade tomato sauce flavoured with olives, capers, seaweed & herbs
R 140.00
Pinotage Burger & Chips
220g beef patty on baked seeded bun with caramelised onions, slice cheddar cheese with pinotage onion reduction
R 155.00
Fish & Chips
Fish in chenin blanc batter with homemade tartar sauce
R 150.00
300g Rump Steak
Served with potato gratin, carrot puree, onion ring, tomato concasse
R 250.00
Oxtail Ravioli
Pasta filled with rick oxtail cooked in pinotage served with portobellini mushrooms, crispy bacon & jus
R 165.00
Wood Fired Pizzas
Margherita
Tomato base & mozzarella cheese
R 100.00
Pinotage Pizza
Pinotage salami, brie, caramelised onions & chilli
R 165.00
Alfredo
Sauteed chicken, bacon, mushrooms topped with ricotta cheese
R 155.00
Bacon & Feta
Tomato base, bacon & feta cheese
R 145.00
Garlic Pita
R 60.00
Dessert
Baked Vanilla Cheesecake
Served with homemade pinotage gelato, red wine syrup & berry compote
R 110.00
Panna Cotta
Served with strawberry syrup
R 90.00
Pinotage Gelato
R 80.00
Kahlua Dom Pedro
R 70.00