The Restaurant at Rickety Bridge Estate

Crisp lettuce tossed in our creamy caesar dressing, croutons shaved parmesan and fresh lemon. Add grilled chicken breast R70

Cape Wagyu, Gruyère, sweet mustard shallots, mosbolletjie bun. Served with hand-cut french fries.

Classic local burrata margherita sourdough pizza Add shaved mortadella R 35 Add roasted bone marrow R 35

Fresh, plump mussels in a white wine and garlic sauce. Served with freshly baked sourdough.

Fire-cooked skin-on, draped with classic beurre blanc.

Crispy-skinned french roast chicken thighs, slow-roasted with olive oil, garlic, olives, and tomatoes, served with sauce verte.

300g dry-aged, pasture-raised ribeye steak, fire-cooked and served with rich, creamy black pepper sauce.

300g garlic and rosemary fire-cooked lamb rump, served medium and sliced onto sizzling shallots. Accompanied by hand-chopped Salsa Verde.

Tomatoes, basil, garlic and herbs, slow roasted with olive oil.

Classic French raspberry tart served with chantilly cream.

Koeksister in an orange and brandy sauce, with coconut flakesand coconut milk sorbet.

With dates, pecan nuts, served with clotted cream and brandy syrup.

Thoughtfully put together kiddies’ box offering snacks and entertainment for our younger guests.