The Restaurant at Rupert & Rothschild Vignerons

The Rupert & Rothschild restaurant invites you in to savour memorable mealtime moments in a serene setting – part French, part South African in aesthetic; all warmth and class and comfort in aura. Set against a backdrop of vineyards and mountain views, the venue champions intimate, elegant dining, with a focus on dishes that reflect Head Chef Jeremia de Kock’s love for honest food, simple food – food that’s crafted with integrity, and plated with an artist’s eye. For groups of 8 people or more, kindly send an email for our Perfect Partnership set menu. RESERVATIONS ESSENTIAL Bookings should ideally be made three to four days in advance for weekday lunches and a week in advance for weekend lunches.