The Rock Hazelwood Menu

Chicken wings coal grilled and basted in a choice of BBQ or Peri-Peri sauce served with a lemon wedge

Pan seared livers in our house Peri-Peri sauce with a hint of cream and toasted ciabatta.

Halloumi fingers dusted and fried, on a bed of baby rocket, garnished with blueberries served with a sweet chilli sauce.

Jalaperio poppers stuffed with cream cheese and bacon, coated in panko crumb and deep-fried to perfection, served with a ranch dip.

Succulent chicken tenders in panko and parmesan coating, deep-fried and served with mayo and a lemon wedge.

Fried or grilled calamari tubes and heads served with lemon butter sauce and a lemon wedge.

Fresh shucked oysters on crushed ice served with fresh lemon, black pepper and Tabasco or dressed with Ponzu sauce garnished with spring onion.

Classic cheese nachos with sour cream drizzle, salsa and smashed avo

Wood fired grilled chicken wrap with tomato, tzatziki, red onion, smoked paprika and hand cut chips.

Wood fired grilled beef fillet wrap with tomato, tzatziki, red onion, smoked paprika and hand cut chips.

Grilled halloumi with falafel, hummus, mushrooms, avo, tomato, smoked paprika and hand cut chips.

180g Hake fillet grilled or beer battered served with hand cut chips and tartare sauce.

Tomatoes, red onion, cucumber, Feta, Kalamata olives, peppers with olive oil, red wine vinegar and oregano.

Boiled egg, croutons and parmesan shavings on a bed of Cos lettuce tossed in a Caesar anchovies based dressing.

Roasted butternut crisps, cucumber, trio cherry tomatoes, avo cubes, red onion, red and white quinoa, Feta ball, rocket and roasted pickled peppers tossed in zesty chilli dressing.

Chicken strips with fried Halloumi tossed in a citrus dressing with lentils, nuts and seeds, avo, celery, baby spinach and rocket.

Chicken breast with panko and parmesan crumbs, deep fried and served with roasted vegetables

Baby chicken, grilled and basted with lemon and herbs or Peri- Peri, served with hand cut chips.

Lamb rack wood fired with a minted yoghurt and buttered smashed baby potatoes.

Chicken breast coal grilled and basted with lemon and herb or Peri- Peri sauce served with roasted vegetables.

Oxtail cooked low and slow served with silky mash and panko crumble.

Lamb shank in a hearty sauce served on a bed of silky mash garnished with sauteed baby carrots.

Wood fired Rib-eye on the bone garnished with pickled red onion topped with smoked butter melt served with hand cut chips.

Wood fired served with hand cut chips.

Wood fired served with fried onion rings and hand cut chips

Wood fired served with pan seared vegetables and smashed baby potatoes.

Wood fired and garnished with fried onion rings and hand cut chips.

Your choice of Peri- Peri or BBQ half rack pork ribs and 4 chicken wings basted in your choice of Peri-Peri or BBQ served with hand cut chips.

Penne with tender chicken strips, olives, sundried tomatoes, olive oil and homemade basil pesto.

Linguine tossed in tomato-based seafood sauce with a hint of garlic and cream, with prawn meat, mussels, calamari, hake and two queen prawns.

Beef mince, slow cooked in red wine and tossed through spaghetti pasta, garnished with fresh thyme and cracked black pepper.

Linguine tossed in a creamy parmesan Alfredo sauce with Gypsy ham and mushrooms.

Spaghetti with zucchini, broccoli, yellow peppers, baby corn, sugar snap peas in a tomato base sauce with a hint of garlic.

180g pure beef patty BBQ basted, topped with sliced tomato, fried onion rings, house sauce and hand cut chips.

180g pure beef patty, topped with melted cheddar, lettuce, red onion, tomato, pickles, house sauce and hand cut chips.

180g pure patty topped with melted cheddar cheese, lettuce, onion, tomato, and crispy bacon served with hand cut chips

180g pure beef patty, topped with brie and streaky bacon, rocket, Dijon mayo and caramelized onion served with hand cut chips.

Southern fried chicken breast, lettuce, tomato, pickles, house sauce and hand cut chips.

100% plant-based patty, vegan mayo, vegan cheddar, lettuce, tomato and sliced red onion with hand cut chips.

Seared Norwegian Salmon served with pan-seared vegetables and smashed baby potatoes, braised fennel and lemon butter.

Grilled or fried Falkland's calamari tubes and heads with a choice of lemon butter or tartare sauce served with hand cut chips and a lemon wedge.

Butterflied and grilled with lemon butter, garlic butter or Peri-Peri served with rice.

Grilled with citrus butter and served with tomato - chilli salsa and rice.

300g Hake fillet grilled or beer battered with hand cut chips and tartare sauce.